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Now showing items 11-20 of 387
Implementation of immunohistochemical methods in diagnostics of bovine sarcocystosis / Primena imunohistohemijskih metoda u dijagnostici sarkocistioze goveda
(Fakultet veterinarske medicine, Beograd, Srbija, 2006)
Ispitivanje sarkocistioze goveda obavljeno je na tri starosne kategorije goveda primenom direktnih i imunohistohemijskih metoda. Primenjene su direktne metode kompresije, digestija tripsinom i histološka metoda, a od ...
Escherichia coli: Old problem, new pathology / Escherichia coli – stari problem, nova patologija
(Fakultet veterinarske medicine, Beograd, Srbija, 2009)
Iako se za prisustvo Escherichia coli u organizmu ljudi i životinja kao komensala zna odavno, tek u novije vreme joj se pridaje značaj kao uzročniku bolesti kod ljudi i životinja. Bolest koju izaziva ova bakterija vezuje ...
Influence of age on senzoric properties of lamb meat / Uticaj starosti jagnjadi na senzorne osobine mesa jagnjadi
(Fakultet veterinarske medicine, Beograd, Srbija, 2007)
Ovčije meso, što podrazumeva i kategoriju jagnjećeg mesa, koriste potrošači širom sveta u svim kulturama i religijama, mada znatan broj ljudi ne prihvata ovu vrstu mesa zbog karakterističnog mirisa i ukusa. Jedan od faktora ...
Evaluation of possible use of disinfectant based on chlorine dioxide in dairy plant / Ispitivanje mogućnosti primene preparata na bazi hlor-dioksida za dezinfekciju u pogonima za preradu mleka
(Fakultet veterinarske medicine, Beograd, Srbija, 2009)
Loša higijena površina koje dolaze u kontakt sa hranom ima za posledicu kontaminaciju hrane mikroorganizmima, kao što su: Listeria monocytogenes, Salmonella spp., Escherichia coli, Staphylococcus aureus i dr. koji izazivaju ...
Snail meat: Significance and consumption / Meso puževa – značaj i potrošnja
(Fakultet veterinarske medicine, Beograd, Srbija, 2005)
The consumption of snail meat goes back to prehistoric times. Different ancient nations had snails on their menu, but Helices culture as a productive activity was born as a Roman culture. Some of the most economically ...
Paleopathological analysis of changes on animal bones originating from archaeological sites Caricin Grad and Studenica Monastery / Paleopatološka analiza promena na kostima životinja sa arheoloških nalazišta Caričin grad i manastira Studenice
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2014)
This work presents the estimation of incidence and analysis of paleopathological changes on skeletal remains of the animals from archaeological sites Caricin Grad and Studenica Monastery. Moreover, there has been carried ...
Investigating chemical parameters in hot dog sausages from Novi Sad market / Ispitivanje hemijskih parametara kvaliteta viršli sa novosadskog tržišta
(Fakultet veterinarske medicine, Beograd, Srbija, 2011)
Proizvodi od mesa su veoma zastupljeni u ishrani savremenog čoveka. Po obimu proizvodnje barene kobasice zauzimaju veoma značajno mesto u industrijskoj preradi mesa. Viršle se pripremaju na osnovi proizvođačke specifikacije, ...
Postpartum resumption of cyclic ovarian function, first estrus and re-conception and their relation to energy metabolism in high-producing dairy cows / Postpartalni nastavak ciklične funkcije jajnika, prvi estrus i ponovno oplođenje i njihov odnos prema metabolizmu energije kod visoko-mlečnih krava
(Fakultet veterinarske medicine, Beograd, Srbija, 2004)
In the last few decades a continuous increase was observed in average milk production of dairy cows all over the world. Simultaneously, however, a dramatic decrease was seen in reproductive performance. This tendency is ...
Dog and cat respiratory capilariasis: Clinical, parasitological and epidemiological significance / Respiratorna kapilarioza pasa i mačaka - klinički, parazitološki i epidemiološki značaj
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2015)
Respiratory capillariasis is a disease of domestic and wild carnivores as well as of people, caused by nematode Eucoleus aerophilus syn. Capillaria aerophila, which lives as a parasite in mucosa of trachea, bronchi and ...
Following changes in total number of mesophilic bacteria and torry meter readings in samples of fresh trout packaged in modified atmosphere and vacuum / Praćenje promena ukupnog broja mezofilnih bakterija i torimetrijske vrednosti u uzorcima sveže pastrmke upakovane u modifikovanu atmosferu i vakuum
(Faculty of Veterinary Medicine, Belgrade, 2011)
Today, food must be healthy, subjected to minimal processing, and attractively packaged, as the expectations of consumers are ever higher. Consumers are highly sensitive to the use of additives in the food industry. There ...