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Effects of RYR1 gene mutation on the health, welfare, carcass and meat quality in slaughter pigs
(Iop Publishing Ltd, Bristol, 2019)
This study assessed the effects of RYR1 mutation on the health, welfare, and carcass and meat quality in slaughter pigs. Any signs of pneumonia, pleurisy, pericarditis, and liver milk spots were recorded as present or ...
Istorijski osvrt na proizvodnju hrane u Srbiji / Historical review on food manufacturing in Serbia
(Banja Luka : Veterinarska komora Republike Srpske, 2019)
Балканско полуопстрво било је насељено пре више од 25.000 година о чему
постоје трагови различитих култура и у различито време. На овај простор у
Источно римско царство долазе Словени из своје прадомовине, подручје ...
A short-term and long-term relationship between occurrence of acute canine babesiosis and meteorological parameters in Belgrade, Serbia
(Elsevier Gmbh, Munich, 2019)
Belgrade, the capital of the Republic of Serbia, is an endemic location for canine babesiosis caused by Babesia canis. This tick-borne disease occurs seasonally in regions with moderate continental climate. However, recent ...
Molekularno-genetička karakterizacija nekih autohtonih rasa životinja u Srbiji
(Beograd : Fakultet veterinarske medicine, Univerzitet u Beogradu, 2019)
Molekularno-genetička karakterizacija autohtonih rasa ţivotinja je značajna jer
doprinosi razvoju efektivnih planova za odrţivo korišćenje i konzervaciju animalnih genetskih resursa (AnGR). U ovom radu prikazani su ...
Antioxidative Activity of Thyme (Thymus vulgaris) and Oregano (Origanum vulgare) Essential Oils and Their Effect on Oxidative Stability of Minced Pork Packaged Under Vacuum and Modified Atmosphere
(Wiley, Hoboken, 2019)
The antioxidant stability of minced pork treated with thyme and oregano essential oils (EOs) was determined. Minced pork containing different concentrations (0%, 0.3%, 0.6%, or 0.9%) of thyme (TEO) or oregano essential oil ...