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Now showing items 21-30 of 109
Paratuberculosis in breeding stock of red Holstein cows / Paratuberkuloza u zapatu krava rase crveni holštajn
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2011)
This paper describes paratuberculosis in an isolated breeding herd of 25 high-yield dairy cows of the Red Holstein breed. The animals were examined clinically and then given the test for ldelayed type hypersensitivity and ...
Welfare of slaughter animals and impact on meat quality / Dobrobit životinja za klanje i uticaj na kvalitet mesa
(Institut za higijenu i tehnologiju mesa, Beograd, 2011)
Animal welfare is very important in the meat production chain. From the production on the farm to slaughtering, it is the main task of experts and other stakeholders included in the meat production, as well as their ...
Šta je i zašto nam je potrebna dobrobit životinja? / What is and why we need animal welfare?
(Banja Luka : PI Veterinary Institute Republic of Srpska „Dr. Vaso Butozan“, 2011)
Добробит животиња је широк појам који може различито да се дефинише. За потребе овог рада, под термином „добробит животиња“ подразумевају се све активности на заштити физичке, психичке и генетске целовитости животиња. ...
Investigation of presence of α haemolytic streptococci, enterococci and streptococci-like bacteria in different materials originating from pigs / Ispitivanje prisustva alfa hemolitičkih streptokoka, enterokoka i streptokokama sličnih bakterija u različitim materijalima poreklom od svinja
(Fakultet veterinarske medicine, Beograd, Srbija, 2011)
Cilj ovog rada je bilo ispitivanje prisustva i zastupljenosti streptokoka, enterokoka i streptokokama sličnih bakterija u različitim materijalima poreklom od zdravih, zaklanih i uginulih svinja različitih kategorija sa ...
Investigating chemical parameters in hot dog sausages from Novi Sad market / Ispitivanje hemijskih parametara kvaliteta viršli sa novosadskog tržišta
(Fakultet veterinarske medicine, Beograd, Srbija, 2011)
Proizvodi od mesa su veoma zastupljeni u ishrani savremenog čoveka. Po obimu proizvodnje barene kobasice zauzimaju veoma značajno mesto u industrijskoj preradi mesa. Viršle se pripremaju na osnovi proizvođačke specifikacije, ...
Effects of feeding laying hens diets supplemented with omega 3 fatty acids on the egg fatty acid profile / Efekat ishrane kokoši nosilja smešama obogaćenim omega-3 masnim kiselinama na sastav masnih kiselina u jajetu
(Institut za stočarstvo, Beograd, 2011)
In order to investigate the effects of omega (n) 3 fatty acids on egg quality a group-control trial was organized. Trial lasted 40 days and was performed in production conditions. Total number of 1264 laying hens of Lohman ...
Analysis of applied biosecurity measures in boars sperm production / Analiza primenjenih biosigurnosnih mera u proizvodnji sperme nerastova
(Institut za stočarstvo, Beograd, 2011)
This paper gives a detailed analysis of the applied biosecurity measures in the production of boar sperm at a swine reproduction center. Biosecurity indicators (existence of a written biosecurity plan, isolation, introduction ...
Glucose concentration and blood acid-basis status in high-yielding dairy cows during heat stress / Koncentracija glukoze i acido-bazni status krvi visokomlečnih krava u uslovima toplotnog stresa
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2011)
The objective of this work was to examine the effect of heat stress on glucose and pH values in blood of high-yielding dairy cows in the early stage of lactation, as well as to determine whether the changes in these ...
Investigation of an outbreak of mycobacteriosis in pigs
(BMC, London, 2011)
Background: A high proportion of pigs imported to Serbia from a Lithuanian breeding herd reacted positively against avian and/or bovine tuberculin. The pigs were euthanized and lesions characteristic for mycobacterial ...
Nutrition and meat quality / Ishrana i kvalitet mesa
(Institut za higijenu i tehnologiju mesa, Beograd, 2011)
There are numerous factors which influence the quality of pork meat (genetic basis, rearing conditions, preslaughter procedures, carcass treatment, cooling). It is understandable that nutrition is one of the major factors ...