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Coherence of Clinical Symptoms at Antemortem Inspection and Pathological Lesions at Postmortem Inspection in Slaughter Pigs
(Kafkas Univ, Veteriner Fakultesi Dergisi, Kars, 2020)
The aim of this study was to examine the relationship between clinical symptoms recorded during the antemortem inspection in the lairage and pathological lesions at postmortem inspection of slaughter pigs. If clinical ...
Flavonoids of the Heartwood of Cotinus coggygria Scop. Showing Protective Effect on Human Lymphocyte DNA
(SAGE Publications, 2021)
In continuation of our study on Cotinus coggygria from Serbia, 10 known flavonoids (1-10) were isolated from the methylene chloride/methanol extract of the heartwood. They were tested for in vitro protective effect against ...
Energy metabolism indicators and body condition in peripartal period of alpine goats
(Sivar-Soc Italiana Veterinari Animali Reddito, Cremona, 2020)
The investigation was performed on two groups of primiparous and multiparous healthy dewormed Alpine dairy goats (25 each) during peripartal period. Blood samples were collected (jugular venipuncture) 10-15 days before and ...
Prevalence and distribution of canine neoplastic and non-neoplastic cutaneous lesions in Serbia: A retrospective study of 2432 cases (2011 - mid 2021) / Prevalenca i distribucija neoplastičnih i neneoplastičnih lezija kože kod pasa u Srbiji: Retrospektivna studija 2432 slučaja (2011 - sredina 2021)
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2021)
Cutaneous lesions, especially skin tumors in dogs, are among the most common lesions
in this animal species. The aim of this study was to identify the most common types
of canine cutaneous lesions, to determine the ...
Profiles of virulence genes in enterotoxigenic Escherichia coll Isolates from suckling piglets in Serbia
(Polskie Towarzystwo Nauk Weterynaryjnych (Polish Society of Veterinary Sciences), 2020)
A total of 120 Escherichia coll (E. coif) strains from suckling piglets with diarrhoea and 30 E. coli strains from healthy piglets were tested for the presence of fimbrlal and enterotoxin virulence genes. Out of the 120 ...
Evaluation of biological activities of acetone extract of the mushroom leccinum scabrum
(Societatea de Științe Farmaceutice din România, 2021)
Bioactivity of acetone extract of Leccinum scabrum was evaluated. Antioxidant activity was evaluated by free radical scavenging activity, reducing power and determination of total phenolic content. The microdilution plate ...
Genetic analysis and distribution of porcine parvoviruses detected in the organs of wild boars in Serbia / Genetska analiza i distribucija parvovirusa (ppvs) detektovanih u organima divljih svinja u Srbiji
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2021)
Porcine parvoviruses (PPVs) are diverse and persistently evolving viruses found in domestic pigs and wild boars. Porcine parvovirus 1 (PPV1) causes reproductive problems in adult animals, although the veterinary relevance ...
Unilateral ureteral obstruction in a ferret - case report
(Univ Zagreb Vet Faculty, Zagreb, 2020)
A four-year old castrated male ferret (Mustela putorius furo) was presented with a 1-week history of gastrointestinal signs. The ultrasonographic findings showed mild right pelvic dilatation and hydroureter with obstruction ...
Simulation and prediction of spread of COVID-19 in The Republic of Serbia by SEAIHRDS model of disease transmission
(Elsevier, 2021)
As a response to the pandemic caused by SARS-Cov-2 virus, on 15 March 2020, the Republic of Serbia introduced comprehensive anti-epidemic measures to curb COVID-19. After a slowdown in the epidemic, on 6 May 2020, the ...
The effect of oregano (Origanum vulgare) essential oil on four Salmonella serovars and shelf life of refrigerated pork meat packaged under vacuum and modified atmosphere
(Wiley, Hoboken, 2020)
The survival of Salmonella Enteritidis, S. Typhimurium, S. Infantis, and S. Montevideo in experimentally inoculated (10(6) CFU/g) minced pork meat containing different concentrations (0%, 0.3%, 0.6%, or 0.9%) of oregano ...