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Seasonal Prevalence of Shiga Toxin-Producing Escherichia coli on Pork Carcasses for Three Steps of the Harvest Process at Two Commercial Processing Plants in the United States
(American Society for Microbiology, 2020)
Shiga toxin-producing Escherichia coli (STEC) is a foodborne pathogen that has a significant impact on public health, with strains possessing the attachment factor intimin referred to as enterohemorrhagic E. coli (EHEC) ...
Potential of Fumagillin and Agaricus blazei Mushroom Extract to Reduce Nosema ceranae in Honey Bees
(MDPI, 2021)
Depending on the infection level and colony strength, Nosema ceranae, a microsporidian endoparasite of the honey bee may have significant consequences on the health, reproduction and productivity of bee colonies. Despite ...
The effect of diet types on some quality characteristics of artificially reared Apis mellifera queens
(Taylor & Francis Ltd, Abingdon, 2020)
The influence of various diets on the quality of Apis mellifera queens was assessed. Colonies intended for queen cell production were assigned to four groups fed on (1) sugar-only, (2) mix of sugar, honey and fresh pollen, ...
Estimation of honey bee colony infection with Nosema ceranae and Varroa destructor using fluorescence spectroscopy in combination with differential scanning calorimetry of honey samples
(Taylor and Francis, 2021)
In this preliminary study, we applied the Multivariate Curve Resolution- Alternating Least Squares (MCR-ALS) method to analyze the excitation-emission matrices of multifloral honey samples, combined with differential ...
The 60th volume of the Journal of Apicultural Research - a look into the past and future
(Taylor and Francis, 2021)
This is the fifth and final issue of the 60th volume of
the Journal of Apicultural Research (JAR) - an excellent
opportunity to reflect on the highlights in honey bee
research and revise the latest developments of our ...
Identifying Physiological Stress Biomarkers for Prediction of Pork Quality Variation
(MDPI, Basel, 2020)
Simple Summary Prediction of technological and sensory pork quality-during a pigs life or quickly after slaughter-is increasingly required by the pork industry in order to classify carcasses or primary cuts of carcasses ...
Seasonal Prevalence of Shiga Toxin-Producing Escherichia coli on Pork Carcasses for Three Steps of the Harvest Process at Two Commercial Processing Plants in the United States
(American Society for Microbiology, 2020)
Shiga toxin-producing Escherichia coli (STEC) is a foodborne pathogen that has a significant impact on public health, with strains possessing the attachment factor intimin referred to as enterohemorrhagic E. coli (EHEC) ...
Effects of Agaricus bisporus Mushroom Extract on Honey Bees Infected with Nosema ceranae
(MDPI, 2021)
Agaricus bisporus water crude extract was tested on honey bees for the first time. The first part of the cage experiment was set for selecting one concentration of the A. bisporus extract. Concentration of 200 µg/g was ...
Oxidative Stress, Endoparasite Prevalence and Social Immunity in Bee Colonies Kept Traditionally vs. Those Kept for Commercial Purposes
(MDPI, 2020)
Commercially and traditionally managed bees were compared for oxidative stress (superoxide dismutase (SOD), catalase (CAT), glutathione S-transferase (GST) and malondialdehyde (MDA)), the prevalence of parasites (<i>Lotmaria ...
Systemic inflammatory response syndrome in dogs naturally infected with Babesia canis: Association with the parasite load and host factors
(Elsevier, 2021)
The common signs of canine babesiosis caused by an infection with Babesia canis are fever, anorexia, lethargy, pulse alterations, anemia, and occasionally mild icterus. Dogs with these clinical signs can be divided into ...