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Risk assessment and risk management of contaminants in the feed to food chain
(Iop Publishing Ltd, Bristol, 2019)
In feed production processes, factories usually produce different mixtures within the same production line. Consequently, remainders of the first-produced feed can stay in the system and be mixed with the following feed ...
Relationships between broiler final weights and microbiota of certain segments of the intestine
(Iop Publishing Ltd, Bristol, 2019)
Only healthy animals can expect good production results. Gastrointestinal tract (GIT) health is of particular importance in broilers. GIT health has been protected by antibiotics as growth promoters for years. Since their ...
Novel paradigms linking salt and health
(Iop Publishing Ltd, Bristol, 2019)
Although sodium is an essential nutrient, conclusive scientific evidence suggests the association between excessive salt intake and various negative health outcomes. One of the health consequences with the greatest public ...
Effects of RYR1 gene mutation on the health, welfare, carcass and meat quality in slaughter pigs
(Iop Publishing Ltd, Bristol, 2019)
This study assessed the effects of RYR1 mutation on the health, welfare, and carcass and meat quality in slaughter pigs. Any signs of pneumonia, pleurisy, pericarditis, and liver milk spots were recorded as present or ...