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Now showing items 31-40 of 135
ICT sistemi za praćenje i zaštitu divljih životinja u njihovom prirodnom okruženju / ICT systems for monitoring and protection of wildlife in their natural environment
(Banja Luka : PI Veterinary Institute Republic of Srpska „Dr. Vaso Butozan“, 2018)
Rad se bavi sistemima za praćenje i zaštitu divljih životinja u njihovim prirodnim okruženjima, te primenom navedenih tehnologija i rešenja u zaštićenim rezervatima prirode. Rad razmatra razloge i mogućnost i primene ...
Improving agricultural production of domestic rabbits in Serbia by follow-up study of their parasitic infections
(Shiraz Univ, Shiraz, 2018)
A study was made on the prevalence of some parasitic infections appearing in domestic rabbits obtained from individual breeders in Serbia in order to improve the agricultural production of these animals. Aside from economic ...
Morphological differences of pancreatic lesions in mute swans and hens naturally infected with highly pathogenic avian influenza virus h5n8
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2018)
During the epizootic of highly pathogenic avian influenza subtype H5N8 in Serbia in the winter of 2016-2017, the highest percent of mortality due to this infection was recorded in mute swans (Cygnus olor). Besides mute ...
Micromorphology and histochemistry of trichomes of endemic nepeta rtanjensis (Lamiaceae)
(Pakistan Botanical Soc, Karachi, 2018)
Micromorphological and anatomical analyses of the indumentum of Nepeta rtanjensis, a Serbian/local endemic species, were performed by means of light and electron microscopy and described in detail. The leaves and stems ...
Tannins from Sweet Chestnut (Castanea sativa) / Tanini pitomog kestena (Castanea sativa)
(Croatian Veterinary Institute, 2018)
Extract of chestnut is a mixture of tannic and non-tannic components. The most common tannic components are the glycosides castalagin and vescalagin, which have a therapeutic effect. In conducted studies in vitro and in ...
Tetracycline resistance in lactobacilli isolated from Serbian traditional raw milk cheeses
(Springer India, New Delhi, 2018)
The aim of this study was to investigate the presence of tetracycline resistance in lactobacilli isolated from traditional Serbian white brined raw milk cheeses (Homolje, Sjenica, Zlatar). Isolation of presumptive lactobacilli ...
Qualität der Rohwurst Sremski Kulen: Produktion unter traditionellen und industriellen Bedingungen in Serbien / Quality of fermeted sausage Sremski Kulen produced under traditional and industrial conditions in Serbia
(Deutscher Fachverlag GmbH, Frankfurt Main, 2018)
Sremski Kulen is a traditional fermented sausage produced from pork meat, seasoned with paprika and stuffed in pork appendix. High demand for this sausage led to its production on industrial level too. The aim of this study ...
Evaluation of the diet supplementation strategy on the flesh quality and fatty acid profiles in common carp (Cyprinus carpio L)
(Institute of meat hygiene and technology, Belgrade, 2018)
The objective of this study was to evaluate the influence of three supplementary diets on the nutritional quality of marketable common carp. Supplementary diets (Carp1-maize, Carp2-extruded and Carp3-pelleted feed) exhibited ...
Analiza efekata sprovede dezinfekcije površina i opreme u različitim proizvodnim celinama na fazaneriji primenom rastvora na bazi persirćetne kiseline i formaldehida / Analysis of the effects of disinfection of the surfaces and equipment in different production units on a pheasant farm by the application of peracetic acid and formaldehyde based solutions
(Banja Luka : PI Veterinary Institute Republic of Srpska „Dr. Vaso Butozan“, 2018)
Fazanerije predstavljaju proizvodne objekte poluzatvorenog tipa sa
nekoliko proizvodnih celina koje su ciklično povezane i u kojima se gaje jedinke
različitih starosnih kategorija. Proizvodne celine čine volijera za ...
Effect of uranium on the radiosensitivity of Salmonella spp. in pork meat
(Ars Docendi, Bucharest, 2018)
The presence of natural radionuclides in the chain of pig meat production, especially in food and feed additives (premixes), as the most important mutagenic factor, could significantly affect the variability of Salmonella ...