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Histochemical characteristics and distribution of lipofuscin and polyglucosan bodies in the brain of dogs more than 10 years old / Histohemijske karakteristike i distribucija lipofuscina i poliglukozanskih tela u mozgu pasa starijih od 10 godina
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2021)
The ageing process is accompanied by numerous changes in the brain of dogs, such as accumulation of amyloid, fibrosis of blood vessel walls and meninges, accumulation of lipofuscin, and the presence of polyglucosan bodies ...
Focal pruritus and alopecia in lumbar area in guinea pigs
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2021)
From June to December 2017, four male guinea pigs (3-4 years old) with different owners were brought to the Clinic for Small Animals at the Faculty of Veterinary Medicine, University of Belgrade. All of them presented with ...
Welfare and meat quality of lambs
(Veterinarski Glasnik, 2021)
Recently, in many parts of the world, greater importance has been given to lamb meat as well as to the intensive production of lamb and sheep, due to demand for this type of meat at affordable prices. In Serbia, similar ...
Sexual maturity as risk for development of deviant behaviours in pig production systems with entire males
(Veterinarski Glasnik, 2021)
Male piglets are castrated primarily to avoid the unpleasant boar taint in meat, and additionally for the predisposition of castrates to accumulate fat and for their lower risk of developing unwanted behaviours. There are ...
Acid-base, electrolyte and oxidative status in dairy cows at different stages of the production cycle / Acidobazni status, balans elektrolita i oksidativni status kod visokomlečnih krava u različitim fazama proizvodnog ciklusa
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2021)
Previous studies in the field of acid-base and oxidative status in cows have mainly
focused on the transition period (three weeks before and three weeks after calving).
The aim of this study was to determine the differences ...