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Whole genome sequencing: an efficient approach to ensuring food safety
(Iop Publishing Ltd, Bristol, 2017)
Whole genome sequencing is an effective, powerful tool that can be applied to a wide range of public health and food safety applications. A major difference between WGS and the traditional typing techniques is that WGS ...
Beryllium-7 correlations in total deposition (dry and wet) measured in Serbia and Slovenia
(Book of Abstracts of the Fourth International Conference on Environmental Radioactivity: Radionuclides as Tracers of Environmental Processes (ENVIRA2017), 29 May – 2 June, 2017, Vilnius, Lithuania, 2017)
Beryllium-7 is a natural radionuclide whose specific activity at the surface strongly depends on transport history from the upper atmosphere where this isotope is produced. Since the major removal mechanism of beryllium-7 ...
New scientific challenges - the possibilities of using selenium in poultry nutrition and impact on meat quality
(Iop Publishing Ltd, Bristol, 2017)
Physiological stress is one of many concerns facing modern broiler production. In conditions when birds are exposed to stress, supplementation of selenium, which is a crucial glutathione peroxidase enzymatic cofactor, ...
Laboratorijska dijagnostika pregledom krvnih seruma
(Beograd : Ciiip Živinarstvo, 2017)
Utvrđivanje postojanja antitela u serumima, koje ptice proizvode kao odgovor
na vakcinacije ili na infekcije raznim antigenima rade se različitim laboratorijskim metodama. Metode za ispitivanje mogu biti kvantitativne i ...
Pre-slaughter stress and pork quality
(Iop Publishing Ltd, Bristol, 2017)
Stress is an inevitable consequence of handling of animals for slaughter. Stress conditions during transport, lairage and at slaughter induce undesirable effects on the end quality of meat such as pale, soft, exudative ...
Hrana - prošlost, sadašnjost, budućnost / Food - past, present, future
(Srpsko veterinarsko društvo, Beograd, 2017)
Милионима година човек је био сакупљач плодова и ловац и живео је од дарова природе.
Пре више од око 10 хиљада година постао је пољопривредник. Пољопривреда је од тог времена
услов човековог опстанка на Земљи. Она се ...
Importance of medium chain fatty acids in animal nutrition
(Iop Publishing Ltd, Bristol, 2017)
Fats in animal and human nutrition are a common subject of research. These studies most often pay attention to particular fat groups (saturated, unsaturated, polyunsaturated fats or fats grouped by the length of their fatty ...
Factors affecting elimination of polycyclic aromatic hydrocarbons from traditional smoked common carp meat
(Iop Publishing Ltd, Bristol, 2017)
Smoking techniques have been progressively improved and different procedures have been developed in different regions for treating fish. In these times, the technology is mainly used for enrichment of fish with specific ...
Prevalence and antibiotic resistance of Salmonella spp. in meat products, meat preparations and minced meat
(Iop Publishing Ltd, Bristol, 2017)
This study aimed to determine Salmonella spp. prevalence in meat products, meat preparations and minced meat. Over a period of three years, a total of 300 samples were taken (100 RTE meat products, 100 meat preparations ...
The interactive effects of transportation and lairage time on welfare indicators, carcass and meat quality traits in slaughter pigs
(Iop Publishing Ltd, Bristol, 2017)
This study assessed the effects of transportation and lairage time and their interaction on welfare, carcass and meat quality traits in slaughter pigs under commercial conditions. The study was conducted on 120 pigs with ...