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Hazard analysis and possibilities for preventing botulism originating from meat products / Analiza opasnosti i mogućnosti sprečavanja botulizma iz proizvoda od mesa
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2008)
The paper presents the more important data on the bacteria Clostridium botulinum, the appearance of botulism, hazard analysis and the possibilities for preventing botulism. Proteolytic strains of C.botulinum Group I, whose ...