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Risk assesment of staphylococcal enerotoxins occurrence in soft cheeses / Procena rizika od nalaza enterotoksina stafilokoka u mekim sirevima
(Univerzitet u Beogradu, Fakultet veterinarske medicine, 2015)
Risk assessment is a scientifically based process consisting of hazard identification, hazard characterization, exposure assessment and risk characterization. A risk in the food safety context is the probability and the ...
Preparation, immunogenicity, testing and evaluation of efficiency of vaccines in the prophylaxis of mastits in cows / Priprema, ispitivanje imunogenosti i ocena efikasnosti vakcine u profilaksi nastanka mastitisa kod krava
(Univerzitet u Beogradu, Fakultet veterinarske medicine, 2012)
Inflammation of the mammary gland, mastitis in cows, are one of the most pressing problems in intensive milk production, causing great economic losses. For many years various approaches to treatment of subclinical and ...