Претраживање
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Pre-mortem conditions and pork quality / Pre-mortem uslovi i kvalitet mesa svinja
(Univerzitet u Beogradu, Fakultet veterinarske medicine, 2018)
The aim of this study was to determine the effects of environmental conditions and procedures on the farm, during transportation, unloading and lairaging on pork quality. In addition, the aim was to determine the association ...