Reifen von Rohpökelwaren in der Vakuumverpackung 2. Teil: Einfluss auf Thiobarbitursäurezahl, Aroma und Aussehen
Ripening of dry cured pork in the vakuum packaging Part 2: Influence on TBARS-number, flavour and outlook
dc.creator | Vasilev, Dragan | |
dc.creator | Vuković, I. | |
dc.creator | Saičić, Snežana | |
dc.date.accessioned | 2020-06-03T13:05:11Z | |
dc.date.available | 2020-06-03T13:05:11Z | |
dc.date.issued | 2007 | |
dc.identifier.issn | 0015-363X | |
dc.identifier.uri | https://vet-erinar.vet.bg.ac.rs/handle/123456789/482 | |
dc.description.abstract | In this paper the TBARS-number and the flavour of dry cured pork were investigated during production and storage. Dry cured pork was produced by three different ways such as: (a) curing/drying/ripening/ storage in the air, (b) curing/drying in the air and ripening/storage under vacuum, (c) curing under vacuum, drying in the air and ripening/storage under vacuum. TBARS-numbers of the dry cured pork from air-vacuum and vacuum-air-vacuum processing were lower then the TBARS-numbers of the dry cured pork produced in the air, and the flavour of dry cured pork in vacuum packages was significantly better. The dry cured pork from air/vacuum processing had the lowest TBARS-number and the best flavour. Also, the appearance of dry cured pork in vacuum packages was significantly better. | en |
dc.rights | restrictedAccess | |
dc.source | Fleischwirtschaft | |
dc.subject | Dry cured pork | en |
dc.subject | Flavour | en |
dc.subject | Outlook | en |
dc.subject | TBARS-number | en |
dc.subject | Vacuum packaging | en |
dc.title | Reifen von Rohpökelwaren in der Vakuumverpackung 2. Teil: Einfluss auf Thiobarbitursäurezahl, Aroma und Aussehen | de |
dc.title | Ripening of dry cured pork in the vakuum packaging Part 2: Influence on TBARS-number, flavour and outlook | en |
dc.type | article | |
dc.rights.license | ARR | |
dcterms.abstract | Вуковић, И.; Василев, Драган; Саичић, Снежана; | |
dc.citation.volume | 87 | |
dc.citation.issue | 10 | |
dc.citation.spage | 106 | |
dc.citation.epage | 108 | |
dc.citation.other | 87(10): 106-108 | |
dc.citation.rank | M23 | |
dc.identifier.scopus | 2-s2.0-35549011971 | |
dc.identifier.rcub | https://hdl.handle.net/21.15107/rcub_veterinar_482 | |
dc.type.version | publishedVersion |
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