Spalević, Ljiljana

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Kretanje nalaza salmonela kod živine na beogradskom epizootiološkom području u periodu 2017 - 2024. godine

Zdravković, Nemanja; Radanović, Oliver; Spalević, Ljiljana; Maletić, Jelena; Ninković, Milan; Marjanović, Đorđe; Medić, Dragana

(Beograd : Srpsko veterinarsko društvo, Sekcija za zoonoze, 2024)

TY  - CONF
AU  - Zdravković, Nemanja
AU  - Radanović, Oliver
AU  - Spalević, Ljiljana
AU  - Maletić, Jelena
AU  - Ninković, Milan
AU  - Marjanović, Đorđe
AU  - Medić, Dragana
PY  - 2024
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/3855
AB  - Салмонелозе живине су скуп болести коју узрокују Грам-негативне бактерије из 
породице Enterobacteriaceae и врсте Salmonella enterica. Од око 2500 описаних 
серотипова ове врсте, око 10 % изоловано из живине. Посебан значај салмонеле 
добијају својим карактером, јер поједини серотипови могу угрозити здравље 
људи, доводећи до гастроинтестиналних токсоинфекција услед конзумације 
живинских производа. Описан је вертикални пренос трансоваријалним путем на 
потомство, али и хоризонтални и то најчешће излучивањем у фецесу. Као највећа 
опасност по људско здравље, издваја се налаз салмонела у месу, јајима или на 
љусци живинских јаја. Поједина живина може бити заражена салмонелама а да 
не показује клиничке знаке болести, али чине значајан извор ширења заразе, док 
клинички симптоми варирају од дигестивних проблема (бели пролив, 
маладсорпција), до бактеријемије и угинућа.
Циљ овог испитивања је био ретроспективно прикаже присуство бактерија рода 
Salmonella enterica subspecies enterica разних серотопова, код живине на 
београдском епизоотиолошком подручју. Испитивањем су обухваћени узорци:
ембрионирана јаја, лешеви једнодневних пилића, фецес бројлера и носиља, у 
последњих шест година. Салмонеле су изоловане стандардним микробиолошким 
методама праћено серолошком типизацијом.
У испитиваном број позитивних узорака салмонела живине се кретао од 879 што 
је забележено у 2017. преко 65 2018.године, док су значајно нижи налази 
забележени током 2016. и 2021. године са 7 позитивних узорака, док је 2022. 
године забележено 4, а током 2023. године 2 позитивна узорка. Изоловани 
серотипови у наведеном периоду су S. Enteritidis, S. Infantis, S. Mbandaka, S. 
Senftenberg, S. Typhimurium, S. Agona, S. Taksony и S. Shiongwe. Највише 
позитивних узорака је установљено у фецесу носиља, затим фецесу бројлера, 
лешевима једнодневних пилића и ембрионираним јајима.
Потпуно искорењивање салмонела из производње је тежак циљ због присуства 
великог броја серотипова салмонела и различитих извора заразе, али је зато 
потребно донети правилну стратегију контроле за спречавање ризика од 
контаминације. Превенција је најбољи алат за контролу салмонела: хигијена, 
биосигурност и тамо где је изводљиво - вакцинација. Велика је одговорност на 
узгајивачима на примени постојећих и унапређењу нових стандарда.
AB  - Poultry salmonellosеs are group of diseases caused by Gram-negative bacteria from the
Enterobacteriaceae and species Salmonella enterica. Of about 2500 serotypes of this
species, about 10% are isolated from poultry. Special significance of salmonella comes
from their character, as some serotypes can endanger human health leading to
gastrointestinal toxin infections due to the consumption of poultry products. Vertical
transmission is described by transovarian route to offspring, but also horizontal
transmission, the most often by faecal secretion. The greatest risk for human well-being
is the finding of Salmonella in poultry meat, in the eggs and on the eggshells. Some poultry
can be infected with Salmonella without showing any clinical signs of the disease, but
nevertheless being a significant source of infection, while clinical symptoms range from
digestive problems (white diarrhoea, malabsorption), to bacteraemia and death. The aim
of this paper is to retrospective presence of bacteria Salmonella enterica subspecies
enterica in poultry in the Belgrade epizootiological area. Observation included samples
of: embryonic eggs, day-old chicken cadavers, broiler and laying hens faeces samples
investigated in six-year period. Salmonellae were isolated by standard microbiological
methods followed by serological typing.
In the examined number of positive samples of poultry salmonella ranged from 879
recorded in 2017 to 65 in 2018, while significantly lower findings were recorded in 2016
and 2021 with 7 positive samples, while 4 were recorded in 2022, and during 2023, 2
positive samples. The serotypes isolated in the mentioned period are S. Enteritidis, S.
Infantis, S. Mbandaka, S. Senftenberg, S. Typhimurium, S. Agona, S. Taksony and S.
Shiongwe. The most positive samples were found in the feces of laying hens, followed by
the feces of broilers, carcasses of one-day-old chickens and embryonated eggs.
Complete eradication of Salmonella from production is a difficult goal because of the
presence of a large number of Salmonella serotypes and various sources of infection, but
a proper control strategy must therefore be executed to prevent the risk of contamination.
Prevention is the best tool for controlling Salmonella: hygiene, biosecurity and
vaccination. It is a great responsibility of the breeders to apply the existing standards and
to improve the new ones.
PB  - Beograd : Srpsko veterinarsko društvo, Sekcija za zoonoze
C3  - XXVI Simpozijum epizootiologa i epidemiologa (XXVI Epizootiološki dani), Banja Koviljača, 10 - 12. april 2024
T1  - Kretanje nalaza salmonela kod živine na beogradskom epizootiološkom području u periodu 2017 - 2024. godine
T1  - Trends in salmonella poultry findings in Belgrade epizoological area during 2017 - 2024 period
SP  - 170
EP  - 171
UR  - https://hdl.handle.net/21.15107/rcub_veterinar_3855
ER  - 
@conference{
author = "Zdravković, Nemanja and Radanović, Oliver and Spalević, Ljiljana and Maletić, Jelena and Ninković, Milan and Marjanović, Đorđe and Medić, Dragana",
year = "2024",
abstract = "Салмонелозе живине су скуп болести коју узрокују Грам-негативне бактерије из 
породице Enterobacteriaceae и врсте Salmonella enterica. Од око 2500 описаних 
серотипова ове врсте, око 10 % изоловано из живине. Посебан значај салмонеле 
добијају својим карактером, јер поједини серотипови могу угрозити здравље 
људи, доводећи до гастроинтестиналних токсоинфекција услед конзумације 
живинских производа. Описан је вертикални пренос трансоваријалним путем на 
потомство, али и хоризонтални и то најчешће излучивањем у фецесу. Као највећа 
опасност по људско здравље, издваја се налаз салмонела у месу, јајима или на 
љусци живинских јаја. Поједина живина може бити заражена салмонелама а да 
не показује клиничке знаке болести, али чине значајан извор ширења заразе, док 
клинички симптоми варирају од дигестивних проблема (бели пролив, 
маладсорпција), до бактеријемије и угинућа.
Циљ овог испитивања је био ретроспективно прикаже присуство бактерија рода 
Salmonella enterica subspecies enterica разних серотопова, код живине на 
београдском епизоотиолошком подручју. Испитивањем су обухваћени узорци:
ембрионирана јаја, лешеви једнодневних пилића, фецес бројлера и носиља, у 
последњих шест година. Салмонеле су изоловане стандардним микробиолошким 
методама праћено серолошком типизацијом.
У испитиваном број позитивних узорака салмонела живине се кретао од 879 што 
је забележено у 2017. преко 65 2018.године, док су значајно нижи налази 
забележени током 2016. и 2021. године са 7 позитивних узорака, док је 2022. 
године забележено 4, а током 2023. године 2 позитивна узорка. Изоловани 
серотипови у наведеном периоду су S. Enteritidis, S. Infantis, S. Mbandaka, S. 
Senftenberg, S. Typhimurium, S. Agona, S. Taksony и S. Shiongwe. Највише 
позитивних узорака је установљено у фецесу носиља, затим фецесу бројлера, 
лешевима једнодневних пилића и ембрионираним јајима.
Потпуно искорењивање салмонела из производње је тежак циљ због присуства 
великог броја серотипова салмонела и различитих извора заразе, али је зато 
потребно донети правилну стратегију контроле за спречавање ризика од 
контаминације. Превенција је најбољи алат за контролу салмонела: хигијена, 
биосигурност и тамо где је изводљиво - вакцинација. Велика је одговорност на 
узгајивачима на примени постојећих и унапређењу нових стандарда., Poultry salmonellosеs are group of diseases caused by Gram-negative bacteria from the
Enterobacteriaceae and species Salmonella enterica. Of about 2500 serotypes of this
species, about 10% are isolated from poultry. Special significance of salmonella comes
from their character, as some serotypes can endanger human health leading to
gastrointestinal toxin infections due to the consumption of poultry products. Vertical
transmission is described by transovarian route to offspring, but also horizontal
transmission, the most often by faecal secretion. The greatest risk for human well-being
is the finding of Salmonella in poultry meat, in the eggs and on the eggshells. Some poultry
can be infected with Salmonella without showing any clinical signs of the disease, but
nevertheless being a significant source of infection, while clinical symptoms range from
digestive problems (white diarrhoea, malabsorption), to bacteraemia and death. The aim
of this paper is to retrospective presence of bacteria Salmonella enterica subspecies
enterica in poultry in the Belgrade epizootiological area. Observation included samples
of: embryonic eggs, day-old chicken cadavers, broiler and laying hens faeces samples
investigated in six-year period. Salmonellae were isolated by standard microbiological
methods followed by serological typing.
In the examined number of positive samples of poultry salmonella ranged from 879
recorded in 2017 to 65 in 2018, while significantly lower findings were recorded in 2016
and 2021 with 7 positive samples, while 4 were recorded in 2022, and during 2023, 2
positive samples. The serotypes isolated in the mentioned period are S. Enteritidis, S.
Infantis, S. Mbandaka, S. Senftenberg, S. Typhimurium, S. Agona, S. Taksony and S.
Shiongwe. The most positive samples were found in the feces of laying hens, followed by
the feces of broilers, carcasses of one-day-old chickens and embryonated eggs.
Complete eradication of Salmonella from production is a difficult goal because of the
presence of a large number of Salmonella serotypes and various sources of infection, but
a proper control strategy must therefore be executed to prevent the risk of contamination.
Prevention is the best tool for controlling Salmonella: hygiene, biosecurity and
vaccination. It is a great responsibility of the breeders to apply the existing standards and
to improve the new ones.",
publisher = "Beograd : Srpsko veterinarsko društvo, Sekcija za zoonoze",
journal = "XXVI Simpozijum epizootiologa i epidemiologa (XXVI Epizootiološki dani), Banja Koviljača, 10 - 12. april 2024",
title = "Kretanje nalaza salmonela kod živine na beogradskom epizootiološkom području u periodu 2017 - 2024. godine, Trends in salmonella poultry findings in Belgrade epizoological area during 2017 - 2024 period",
pages = "170-171",
url = "https://hdl.handle.net/21.15107/rcub_veterinar_3855"
}
Zdravković, N., Radanović, O., Spalević, L., Maletić, J., Ninković, M., Marjanović, Đ.,& Medić, D.. (2024). Kretanje nalaza salmonela kod živine na beogradskom epizootiološkom području u periodu 2017 - 2024. godine. in XXVI Simpozijum epizootiologa i epidemiologa (XXVI Epizootiološki dani), Banja Koviljača, 10 - 12. april 2024
Beograd : Srpsko veterinarsko društvo, Sekcija za zoonoze., 170-171.
https://hdl.handle.net/21.15107/rcub_veterinar_3855
Zdravković N, Radanović O, Spalević L, Maletić J, Ninković M, Marjanović Đ, Medić D. Kretanje nalaza salmonela kod živine na beogradskom epizootiološkom području u periodu 2017 - 2024. godine. in XXVI Simpozijum epizootiologa i epidemiologa (XXVI Epizootiološki dani), Banja Koviljača, 10 - 12. april 2024. 2024;:170-171.
https://hdl.handle.net/21.15107/rcub_veterinar_3855 .
Zdravković, Nemanja, Radanović, Oliver, Spalević, Ljiljana, Maletić, Jelena, Ninković, Milan, Marjanović, Đorđe, Medić, Dragana, "Kretanje nalaza salmonela kod živine na beogradskom epizootiološkom području u periodu 2017 - 2024. godine" in XXVI Simpozijum epizootiologa i epidemiologa (XXVI Epizootiološki dani), Banja Koviljača, 10 - 12. april 2024 (2024):170-171,
https://hdl.handle.net/21.15107/rcub_veterinar_3855 .

Fowl Adenovirus Infection-Potential Cause of a Suppressed Humoral Immune Response of Broilers to Newcastle Disease Vaccination

Maletić, Jelena; Spalević, Ljiljana; Kureljušić, Branislav; Veljović, Ljubiša; Maksimović-Zorić, Jelena; Maletić, Milan; Milićević, Vesna

(Sciendo, 2023)

TY  - JOUR
AU  - Maletić, Jelena
AU  - Spalević, Ljiljana
AU  - Kureljušić, Branislav
AU  - Veljović, Ljubiša
AU  - Maksimović-Zorić, Jelena
AU  - Maletić, Milan
AU  - Milićević, Vesna
PY  - 2023
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/2815
AB  - Fowl adenovirus infections have a significant economic impact, especially in the production of broilers. It is considered the leading cause of three syndromes: Adenoviral gizzard erosions and ulcerations, inclusion body hepatitis, and hepatitis-hydropericardium syndrome. A critical feature of this virus is its immunosuppressive effect, via suppressing humoral and cellular immunity. In this study, we examined the humoral immune response after administration of the Newcastle disease vaccine in broiler flocks with previously confirmed seroconversion against Fowl adenovirus. The study was conducted on 5 farms. A total of 220 chickens, five weeks of age, showing no clinical signs of the disease, were included in this study. The control group consisted of 20 chickens from a negative farm. Chickens were vaccinated with commercially available live NDV vaccines between 11 and 13 days of life. ELISA determined the presence of specific antibodies against FAdV in a total of 130/200 (65%) blood sera. Depending on the farm, seroprevalence ranged from 30-100%. The presence of specific antibodies against NDV was determined three weeks after vaccination using the hemagglutination inhibition assay. A positive hemagglutination inhibition (HI) titer (≥ 16) was found in 41/200 (20.5%) sera, which was significantly less compared to the control farm, where a positive HI titer was found in 20/20 (100%) sera. The results of our study indicate the immunosuppressive effect of FAdV in subclinically infected birds and highlight the need for its diagnosis, prevention, and control
PB  - Sciendo
T2  - Acta Veterinaria
T1  - Fowl Adenovirus Infection-Potential Cause of a Suppressed Humoral Immune Response of Broilers to Newcastle Disease Vaccination
VL  - 73
IS  - 1
SP  - 133
EP  - 142
DO  - 10.2478/acve-2023-0010
ER  - 
@article{
author = "Maletić, Jelena and Spalević, Ljiljana and Kureljušić, Branislav and Veljović, Ljubiša and Maksimović-Zorić, Jelena and Maletić, Milan and Milićević, Vesna",
year = "2023",
abstract = "Fowl adenovirus infections have a significant economic impact, especially in the production of broilers. It is considered the leading cause of three syndromes: Adenoviral gizzard erosions and ulcerations, inclusion body hepatitis, and hepatitis-hydropericardium syndrome. A critical feature of this virus is its immunosuppressive effect, via suppressing humoral and cellular immunity. In this study, we examined the humoral immune response after administration of the Newcastle disease vaccine in broiler flocks with previously confirmed seroconversion against Fowl adenovirus. The study was conducted on 5 farms. A total of 220 chickens, five weeks of age, showing no clinical signs of the disease, were included in this study. The control group consisted of 20 chickens from a negative farm. Chickens were vaccinated with commercially available live NDV vaccines between 11 and 13 days of life. ELISA determined the presence of specific antibodies against FAdV in a total of 130/200 (65%) blood sera. Depending on the farm, seroprevalence ranged from 30-100%. The presence of specific antibodies against NDV was determined three weeks after vaccination using the hemagglutination inhibition assay. A positive hemagglutination inhibition (HI) titer (≥ 16) was found in 41/200 (20.5%) sera, which was significantly less compared to the control farm, where a positive HI titer was found in 20/20 (100%) sera. The results of our study indicate the immunosuppressive effect of FAdV in subclinically infected birds and highlight the need for its diagnosis, prevention, and control",
publisher = "Sciendo",
journal = "Acta Veterinaria",
title = "Fowl Adenovirus Infection-Potential Cause of a Suppressed Humoral Immune Response of Broilers to Newcastle Disease Vaccination",
volume = "73",
number = "1",
pages = "133-142",
doi = "10.2478/acve-2023-0010"
}
Maletić, J., Spalević, L., Kureljušić, B., Veljović, L., Maksimović-Zorić, J., Maletić, M.,& Milićević, V.. (2023). Fowl Adenovirus Infection-Potential Cause of a Suppressed Humoral Immune Response of Broilers to Newcastle Disease Vaccination. in Acta Veterinaria
Sciendo., 73(1), 133-142.
https://doi.org/10.2478/acve-2023-0010
Maletić J, Spalević L, Kureljušić B, Veljović L, Maksimović-Zorić J, Maletić M, Milićević V. Fowl Adenovirus Infection-Potential Cause of a Suppressed Humoral Immune Response of Broilers to Newcastle Disease Vaccination. in Acta Veterinaria. 2023;73(1):133-142.
doi:10.2478/acve-2023-0010 .
Maletić, Jelena, Spalević, Ljiljana, Kureljušić, Branislav, Veljović, Ljubiša, Maksimović-Zorić, Jelena, Maletić, Milan, Milićević, Vesna, "Fowl Adenovirus Infection-Potential Cause of a Suppressed Humoral Immune Response of Broilers to Newcastle Disease Vaccination" in Acta Veterinaria, 73, no. 1 (2023):133-142,
https://doi.org/10.2478/acve-2023-0010 . .

Co-infection with Marek’s disease virus and avian leukosis virus in the banat naked neck hens

Maletić, Jelena; Kureljušić, Branislav; Spalević, Ljiljana; Vučićević, Ivana; Veljović, Ljubiša; Milovanović, Bojan; Milićević, Vesna

(2022)

TY  - CONF
AU  - Maletić, Jelena
AU  - Kureljušić, Branislav
AU  - Spalević, Ljiljana
AU  - Vučićević, Ivana
AU  - Veljović, Ljubiša
AU  - Milovanović, Bojan
AU  - Milićević, Vesna
PY  - 2022
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/2866
AB  - Marek’s disease virus and avian leucosis virus are causes of contagious, immunosuppressive, and oncogenic diseases. Many
reports have described single virus infection, but detailed description of co-infection with Marek’s disease virus and avian
leucosis virus has been provided in a few previous reports. The aim of this study was to determine the cause of health disorders
in a flock of the Banat Naked Neck hens at the age of 11 weeks. Clinical examination of the flock showed signs of cachexia,
apathy, dropped wings, nervous symptoms in the form of bilateral leg paresis, sporadic diarrhoea, and the mortality reaching
20%. Post-mortem examinations showed the following changes: chronic pseudomembranous typhlitis, intestinal ascaridiasis,
splenomegaly, granulomatous pneumonia, multiple yellowish caseous foci in the liver, and white tumour masses in the heart.
Histopathological examination of the spleen, proventriculus and heart tissue revealed polymorphic infiltrates, while
granulomatous inflammation was observed in the lung and liver. Gomori methenamine silver stain method revealed septate and
arborized hyphae resembling the Aspergillus spp. fungi in the liver and lung granulomas. Bacteriological examination of faeces
revealed the presence of Escherichia coli, and parasitological examination of the small intestine determined the presence of
oocyst of Eimeria acervulina and Eimeria tenella in the caecum. The genomes of Marek's disease virus and avian leucosis
virus were determined by polymerase chain reaction in tissue samples. In this case, specific pathological lesions, as well as
molecular finding confirmed co-infection with Marek’s disease virus and avian leucosis virus.
AB  - Virus Marekove bolesti i virus ptičje leukoze uzrokuju zarazne, imunosupresivne i onkogene bolesti. Mnoga izvješća
opisuju infekciju pojedinim virusom, ali tek mali broj izvješća podrobnije opisuje koinfekciju virusom Marekove bolesti i
virusom ptičje leukoze. Cilj ovog istraživanja bio je utvrditi uzrok zdravstvenih poremećaja u jatu kokoši pasmine Banatski
gološijan u dobi od 11 tjedana. Klinički pregled jata pokazao je znakove kaheksije, apatije, spuštena krila, živčane
simptome u obliku pareze nogu, sporadični proljev te 20%-tnu smrtnost. Postmortem pregledi pokazali su sljedeće
promjene: kronični pseudomembranski tiflitis, crijevnu askaridijazu, splenomegaliju, granulomatoznu pneumoniju,
višestruka žućkasta sirasta žarišta u jetri i bijele tumorske tvorbe u srcu. Patohistološki pregled tkivnih uzoraka slezene,
proventrikla i srca otkrio je polimorfne infiltrate, dok je u plućima i jetri zabilježena granulomatozna upala. Metenamin
srebrno bojenje po Gomoriju otkrilo je septirane i arborizirane hife nalik gljivama Aspergillus spp. u jetrenim i plućnim
granulomima. Bakteriološke pretrage fecesa pokazale su prisutnost Escherichia coli, dok je parazitološka pretraga tankog
crijeva utvrdila prisutnost oocita Eimeria acervulina te Eimeria tenella u cekumu. PCR-om su genomi virusa Marekove
bolesti i virusa ptičje leukoze utvrđeni u tkivnim uzorcima. U ovom istraživanju su specifične patološke promjene i
molekularni nalazi potvrdili koinfekciju virusom Marekove bolesti i virusom ptičje leukoze.
C3  - XIV Symposium poultry days 2022 With International Participation, Croatia, Poreč, May 11‐14, 2022
T1  - Co-infection with Marek’s disease virus and avian leukosis virus in the banat naked neck hens
T1  - Koinfekcija virusom Marekove bolesti i virusom ptičje leukoze kod kokoši pasmine banatski gološijan
SP  - 210
EP  - 217
UR  - https://hdl.handle.net/21.15107/rcub_veterinar_2866
ER  - 
@conference{
author = "Maletić, Jelena and Kureljušić, Branislav and Spalević, Ljiljana and Vučićević, Ivana and Veljović, Ljubiša and Milovanović, Bojan and Milićević, Vesna",
year = "2022",
abstract = "Marek’s disease virus and avian leucosis virus are causes of contagious, immunosuppressive, and oncogenic diseases. Many
reports have described single virus infection, but detailed description of co-infection with Marek’s disease virus and avian
leucosis virus has been provided in a few previous reports. The aim of this study was to determine the cause of health disorders
in a flock of the Banat Naked Neck hens at the age of 11 weeks. Clinical examination of the flock showed signs of cachexia,
apathy, dropped wings, nervous symptoms in the form of bilateral leg paresis, sporadic diarrhoea, and the mortality reaching
20%. Post-mortem examinations showed the following changes: chronic pseudomembranous typhlitis, intestinal ascaridiasis,
splenomegaly, granulomatous pneumonia, multiple yellowish caseous foci in the liver, and white tumour masses in the heart.
Histopathological examination of the spleen, proventriculus and heart tissue revealed polymorphic infiltrates, while
granulomatous inflammation was observed in the lung and liver. Gomori methenamine silver stain method revealed septate and
arborized hyphae resembling the Aspergillus spp. fungi in the liver and lung granulomas. Bacteriological examination of faeces
revealed the presence of Escherichia coli, and parasitological examination of the small intestine determined the presence of
oocyst of Eimeria acervulina and Eimeria tenella in the caecum. The genomes of Marek's disease virus and avian leucosis
virus were determined by polymerase chain reaction in tissue samples. In this case, specific pathological lesions, as well as
molecular finding confirmed co-infection with Marek’s disease virus and avian leucosis virus., Virus Marekove bolesti i virus ptičje leukoze uzrokuju zarazne, imunosupresivne i onkogene bolesti. Mnoga izvješća
opisuju infekciju pojedinim virusom, ali tek mali broj izvješća podrobnije opisuje koinfekciju virusom Marekove bolesti i
virusom ptičje leukoze. Cilj ovog istraživanja bio je utvrditi uzrok zdravstvenih poremećaja u jatu kokoši pasmine Banatski
gološijan u dobi od 11 tjedana. Klinički pregled jata pokazao je znakove kaheksije, apatije, spuštena krila, živčane
simptome u obliku pareze nogu, sporadični proljev te 20%-tnu smrtnost. Postmortem pregledi pokazali su sljedeće
promjene: kronični pseudomembranski tiflitis, crijevnu askaridijazu, splenomegaliju, granulomatoznu pneumoniju,
višestruka žućkasta sirasta žarišta u jetri i bijele tumorske tvorbe u srcu. Patohistološki pregled tkivnih uzoraka slezene,
proventrikla i srca otkrio je polimorfne infiltrate, dok je u plućima i jetri zabilježena granulomatozna upala. Metenamin
srebrno bojenje po Gomoriju otkrilo je septirane i arborizirane hife nalik gljivama Aspergillus spp. u jetrenim i plućnim
granulomima. Bakteriološke pretrage fecesa pokazale su prisutnost Escherichia coli, dok je parazitološka pretraga tankog
crijeva utvrdila prisutnost oocita Eimeria acervulina te Eimeria tenella u cekumu. PCR-om su genomi virusa Marekove
bolesti i virusa ptičje leukoze utvrđeni u tkivnim uzorcima. U ovom istraživanju su specifične patološke promjene i
molekularni nalazi potvrdili koinfekciju virusom Marekove bolesti i virusom ptičje leukoze.",
journal = "XIV Symposium poultry days 2022 With International Participation, Croatia, Poreč, May 11‐14, 2022",
title = "Co-infection with Marek’s disease virus and avian leukosis virus in the banat naked neck hens, Koinfekcija virusom Marekove bolesti i virusom ptičje leukoze kod kokoši pasmine banatski gološijan",
pages = "210-217",
url = "https://hdl.handle.net/21.15107/rcub_veterinar_2866"
}
Maletić, J., Kureljušić, B., Spalević, L., Vučićević, I., Veljović, L., Milovanović, B.,& Milićević, V.. (2022). Co-infection with Marek’s disease virus and avian leukosis virus in the banat naked neck hens. in XIV Symposium poultry days 2022 With International Participation, Croatia, Poreč, May 11‐14, 2022, 210-217.
https://hdl.handle.net/21.15107/rcub_veterinar_2866
Maletić J, Kureljušić B, Spalević L, Vučićević I, Veljović L, Milovanović B, Milićević V. Co-infection with Marek’s disease virus and avian leukosis virus in the banat naked neck hens. in XIV Symposium poultry days 2022 With International Participation, Croatia, Poreč, May 11‐14, 2022. 2022;:210-217.
https://hdl.handle.net/21.15107/rcub_veterinar_2866 .
Maletić, Jelena, Kureljušić, Branislav, Spalević, Ljiljana, Vučićević, Ivana, Veljović, Ljubiša, Milovanović, Bojan, Milićević, Vesna, "Co-infection with Marek’s disease virus and avian leukosis virus in the banat naked neck hens" in XIV Symposium poultry days 2022 With International Participation, Croatia, Poreč, May 11‐14, 2022 (2022):210-217,
https://hdl.handle.net/21.15107/rcub_veterinar_2866 .

The role of parasitic infections in the development of respiratory diseases in swine

Pavlović, Ivan; Bojkovski, Jovan; Zdravković, Nemanja; Radanović, Oliver; Dobrosavljević, Ivan; Stokić-Nikolić, Slavonka; Spalević, Ljiljana; Jovčevski, Srđan; Jovčevski, Stefan

(Iasi : Ion Ionescu de la Brad, 2021)

TY  - JOUR
AU  - Pavlović, Ivan
AU  - Bojkovski, Jovan
AU  - Zdravković, Nemanja
AU  - Radanović, Oliver
AU  - Dobrosavljević, Ivan
AU  - Stokić-Nikolić, Slavonka
AU  - Spalević, Ljiljana
AU  - Jovčevski, Srđan
AU  - Jovčevski, Stefan
PY  - 2021
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/3500
AB  - Metastrongylidosis is a parasitosis caused by several species of nematodes of the genus Metastrongylus. The development of parasites goes through transitional hosts - earthworms. Infection occurs when pigs eat infected worms so infections are most commonly found in organic production and extensive breeding. The pathological effect of parasites begins with their larvae migratory movement from the lung capillaries to the lung tissue, during migration through the lung tissue, during the stay and activity of adults in the bronchi and aspiration of parasite eggs into bronchioles and alveoli. This is followed by the toxic effect of metabolic products of the parasite, which after resorption in the blood can lead to general intoxication. The predilection place of parasites is the posterior parts of the diaphragmatic lobe - margo acutus and margo obtusus. Affected animals show signs of dyspnoea and frequent vesicular respiration. In addition to the direct pathological action of metastrongylide, they transmit several diseases of pigs of bacterial and viral etiology. Two species of these parasites, Metastrongylus elongatus and Metastrongylus pudendotectus, have been identified in Serbia. The prevalence of both species varies from region to region. In the north of Serbia (Vojvodina), the presence of M. pudendotectus dominates, while in central and southern Serbia, M. elongatus is much more common. In Serbia, in individual (semi-extensive and extensive) housing, infections are found in 34-52% of animals and in 1-3% of swine in farms.
PB  - Iasi : Ion Ionescu de la Brad
T2  - Scientific papers - Veterinary Medicine
T1  - The role of parasitic infections in the development of respiratory diseases in swine
VL  - 64
IS  - 1
SP  - 5
EP  - 9
UR  - https://hdl.handle.net/21.15107/rcub_veterinar_3500
ER  - 
@article{
author = "Pavlović, Ivan and Bojkovski, Jovan and Zdravković, Nemanja and Radanović, Oliver and Dobrosavljević, Ivan and Stokić-Nikolić, Slavonka and Spalević, Ljiljana and Jovčevski, Srđan and Jovčevski, Stefan",
year = "2021",
abstract = "Metastrongylidosis is a parasitosis caused by several species of nematodes of the genus Metastrongylus. The development of parasites goes through transitional hosts - earthworms. Infection occurs when pigs eat infected worms so infections are most commonly found in organic production and extensive breeding. The pathological effect of parasites begins with their larvae migratory movement from the lung capillaries to the lung tissue, during migration through the lung tissue, during the stay and activity of adults in the bronchi and aspiration of parasite eggs into bronchioles and alveoli. This is followed by the toxic effect of metabolic products of the parasite, which after resorption in the blood can lead to general intoxication. The predilection place of parasites is the posterior parts of the diaphragmatic lobe - margo acutus and margo obtusus. Affected animals show signs of dyspnoea and frequent vesicular respiration. In addition to the direct pathological action of metastrongylide, they transmit several diseases of pigs of bacterial and viral etiology. Two species of these parasites, Metastrongylus elongatus and Metastrongylus pudendotectus, have been identified in Serbia. The prevalence of both species varies from region to region. In the north of Serbia (Vojvodina), the presence of M. pudendotectus dominates, while in central and southern Serbia, M. elongatus is much more common. In Serbia, in individual (semi-extensive and extensive) housing, infections are found in 34-52% of animals and in 1-3% of swine in farms.",
publisher = "Iasi : Ion Ionescu de la Brad",
journal = "Scientific papers - Veterinary Medicine",
title = "The role of parasitic infections in the development of respiratory diseases in swine",
volume = "64",
number = "1",
pages = "5-9",
url = "https://hdl.handle.net/21.15107/rcub_veterinar_3500"
}
Pavlović, I., Bojkovski, J., Zdravković, N., Radanović, O., Dobrosavljević, I., Stokić-Nikolić, S., Spalević, L., Jovčevski, S.,& Jovčevski, S.. (2021). The role of parasitic infections in the development of respiratory diseases in swine. in Scientific papers - Veterinary Medicine
Iasi : Ion Ionescu de la Brad., 64(1), 5-9.
https://hdl.handle.net/21.15107/rcub_veterinar_3500
Pavlović I, Bojkovski J, Zdravković N, Radanović O, Dobrosavljević I, Stokić-Nikolić S, Spalević L, Jovčevski S, Jovčevski S. The role of parasitic infections in the development of respiratory diseases in swine. in Scientific papers - Veterinary Medicine. 2021;64(1):5-9.
https://hdl.handle.net/21.15107/rcub_veterinar_3500 .
Pavlović, Ivan, Bojkovski, Jovan, Zdravković, Nemanja, Radanović, Oliver, Dobrosavljević, Ivan, Stokić-Nikolić, Slavonka, Spalević, Ljiljana, Jovčevski, Srđan, Jovčevski, Stefan, "The role of parasitic infections in the development of respiratory diseases in swine" in Scientific papers - Veterinary Medicine, 64, no. 1 (2021):5-9,
https://hdl.handle.net/21.15107/rcub_veterinar_3500 .

Nalaz gljivica u uzorcima živine

Zdravković, Nemanja; Radanović, Oliver; Spalević, Ljiljana; Maslić-Strižak, Danka; Savić Radovanović, Radoslava; Kureljušić, Jasna

(Banja Luka : Veterinarska komora Republike Srpske, 2018)

TY  - CONF
AU  - Zdravković, Nemanja
AU  - Radanović, Oliver
AU  - Spalević, Ljiljana
AU  - Maslić-Strižak, Danka
AU  - Savić Radovanović, Radoslava
AU  - Kureljušić, Jasna
PY  - 2018
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/2885
AB  - Производња и потрошња конзумних јаја и меса живине је у сталном порасту
како у Републици Србији тако и у свету. Микробиолошко испитивање
приплодних и конзумних јаја спроводи се ради усмеравања ветеринарских и
зоотехничких мера у производњи са циљем заштите здравља животиња и људи.
Контаминација снесених јаја различитим врстама микроорганизама настаје
најчешће из спољне средине. Јаја су због свог хемијског састава добар медијум
за развој различите микрофлоре укључујући патогене микроорганизме.
Контаминација приплодних јаја гљивицама има директан утицај на
контаминацију инкубатора, развој и виталност ембриона, проценат лежења
пилића и развој болести у јатима.
До контаминација јаја долази како у објектима са живином тако и током
транспорта и лагеровања јаја. Извори гљивица у живинарском објекту су
различити: простирка, храна, ваздух, амбалажа и сл. У живинарским објектима
могуће је наћи 104-1012 спора у m3 ваздуха у зависности од начина смештаја,
старости јата густине насељености, врсте, облика (брашно, пелете) и квалитета
хране.
Материјал за рад је представљало 288 узорака прикупљених у периоду од 2016-
2017. године. Гљивице су изоловане класичним микробиолошким засејавањем
на Sabouraud агар уз идентификацију на основу морфолошких и фенотипских
особина.
Резултати су показали да је од 288 збирних узорака позитивних на испитивање
присуства гљивица највише било узорака лешева јенодневих пилића (46,96%) а
затим: јаја (15,79%), подлошки (17,77%), органа (12,96%), брисева (10,12%) и
простирки (0,40%). По врстама је најзаступљенија домаћа кокош са 93%
узорака, а затим следе фазани (7,30%), лабудови (1%) и ћурке (0,7%). Описано
је 159 изолата од којих је за 135 (84,91%) изолата извршена идентификација
само до нивоа рода Aspergillus, а 9 (5,66%) изолата је идентификовано каоA.niger, 6 (3,77%) изолата као A.flavus, 8 (5,03%) изолата као Mucor sp. и 1
(0,63%) изолат као Penicillium sp. Због могућих последица услед присуства
патогених гљивица у инкубаторским објектима, које се огледају у низу
симптома, од смрти ембриона, смањења отпорности до ширења инфекције у
ваљаонику треба интензивно примењивати зоотехничке мере, које утичу на
смањење контаминације.
AB  - The production and consumption of eggs and poultry meat is in the constant
growth both in the Republic of Sebia and in the world. The microbiological load of
breeding and table eggs is carried out in order to direct veterinary and zootechnical
measures in framing with the aim of protecting the health of animals and humans.
Contamination of the eggs originates from various types of microorganisms, and
occurs most often from the environment. Due to eggs chemical content they
represent an ideal medium for the development of different microflora including
pathogenic microorganisms. Contamination of breeding eggs with fungi has a
direct relationship with the pollution of the incubator, the development and vitality
of embryos, the percentage of laying chickens and the development of diseases in
flocks.
Contamination of eggs occurs in flock surrounding,as well, during the transport
and storage of eggs. The sources of fungi are various such as mats, food, air,
packaging, etc. In poultry farms it is possible to find up to 104-1012 spores in m3 of
air depending on the way of accommodation, age of flock, population density,
quality and type of food (powder, pellets).
Мaterial represented samples colected during the period from 2016 – 2017 year.
The fungi were isolated by classical microbiological procedure on the Sabouraud
agar followed by identification based on morphological and phenotypic
characteristics.
Our results showed that 288 group samples were positive for the presence of fungi
and the highest number of samples were one day chicks corpses (46.96%), followed
by eggs (15.79%), transport plates (17.77%), organs (12.96%), swabs (10.12%) and
floor samples (0.40%). By species, the most common were domestic chickens with
93% of the samples, followed by pheasants (7.30%), swans (1%) and turkeys
(0.7%). Of the total number of positive group samples, 159 isolates were described
and amoung them in 135 (84.91%) isolates, identification was performed only up to
the Aspergillus genus., 9 (5.66%) isolates were identified as A. niger, 6 (3.77%)isolates were identified as A. flavus, 8 (5.03%) isolates as Mucor sp. and 1 (0.63%)
isoalte as Penicillium sp. Since the consequences of the presence of pathogenic
fungi in the incubatory objects can be followed by series symptoms, from the death
of embryos, reduction in resistance to spreading infection in the roller, zootchnical
measures should be intensively applied reduceing the contamination.
PB  - Banja Luka : Veterinarska komora Republike Srpske
C3  - 23. godišnje savjetovanje doktora veterinarske medicine Republike Srpske (Bosna i Hercegovina) sa međunarodnim učešćem, Teslić, 6-9. jun 2018.
T1  - Nalaz gljivica u uzorcima živine
T1  - Occurrence of fungi in poltry samples
SP  - 69
EP  - 72
UR  - https://hdl.handle.net/21.15107/rcub_veterinar_2885
ER  - 
@conference{
author = "Zdravković, Nemanja and Radanović, Oliver and Spalević, Ljiljana and Maslić-Strižak, Danka and Savić Radovanović, Radoslava and Kureljušić, Jasna",
year = "2018",
abstract = "Производња и потрошња конзумних јаја и меса живине је у сталном порасту
како у Републици Србији тако и у свету. Микробиолошко испитивање
приплодних и конзумних јаја спроводи се ради усмеравања ветеринарских и
зоотехничких мера у производњи са циљем заштите здравља животиња и људи.
Контаминација снесених јаја различитим врстама микроорганизама настаје
најчешће из спољне средине. Јаја су због свог хемијског састава добар медијум
за развој различите микрофлоре укључујући патогене микроорганизме.
Контаминација приплодних јаја гљивицама има директан утицај на
контаминацију инкубатора, развој и виталност ембриона, проценат лежења
пилића и развој болести у јатима.
До контаминација јаја долази како у објектима са живином тако и током
транспорта и лагеровања јаја. Извори гљивица у живинарском објекту су
различити: простирка, храна, ваздух, амбалажа и сл. У живинарским објектима
могуће је наћи 104-1012 спора у m3 ваздуха у зависности од начина смештаја,
старости јата густине насељености, врсте, облика (брашно, пелете) и квалитета
хране.
Материјал за рад је представљало 288 узорака прикупљених у периоду од 2016-
2017. године. Гљивице су изоловане класичним микробиолошким засејавањем
на Sabouraud агар уз идентификацију на основу морфолошких и фенотипских
особина.
Резултати су показали да је од 288 збирних узорака позитивних на испитивање
присуства гљивица највише било узорака лешева јенодневих пилића (46,96%) а
затим: јаја (15,79%), подлошки (17,77%), органа (12,96%), брисева (10,12%) и
простирки (0,40%). По врстама је најзаступљенија домаћа кокош са 93%
узорака, а затим следе фазани (7,30%), лабудови (1%) и ћурке (0,7%). Описано
је 159 изолата од којих је за 135 (84,91%) изолата извршена идентификација
само до нивоа рода Aspergillus, а 9 (5,66%) изолата је идентификовано каоA.niger, 6 (3,77%) изолата као A.flavus, 8 (5,03%) изолата као Mucor sp. и 1
(0,63%) изолат као Penicillium sp. Због могућих последица услед присуства
патогених гљивица у инкубаторским објектима, које се огледају у низу
симптома, од смрти ембриона, смањења отпорности до ширења инфекције у
ваљаонику треба интензивно примењивати зоотехничке мере, које утичу на
смањење контаминације., The production and consumption of eggs and poultry meat is in the constant
growth both in the Republic of Sebia and in the world. The microbiological load of
breeding and table eggs is carried out in order to direct veterinary and zootechnical
measures in framing with the aim of protecting the health of animals and humans.
Contamination of the eggs originates from various types of microorganisms, and
occurs most often from the environment. Due to eggs chemical content they
represent an ideal medium for the development of different microflora including
pathogenic microorganisms. Contamination of breeding eggs with fungi has a
direct relationship with the pollution of the incubator, the development and vitality
of embryos, the percentage of laying chickens and the development of diseases in
flocks.
Contamination of eggs occurs in flock surrounding,as well, during the transport
and storage of eggs. The sources of fungi are various such as mats, food, air,
packaging, etc. In poultry farms it is possible to find up to 104-1012 spores in m3 of
air depending on the way of accommodation, age of flock, population density,
quality and type of food (powder, pellets).
Мaterial represented samples colected during the period from 2016 – 2017 year.
The fungi were isolated by classical microbiological procedure on the Sabouraud
agar followed by identification based on morphological and phenotypic
characteristics.
Our results showed that 288 group samples were positive for the presence of fungi
and the highest number of samples were one day chicks corpses (46.96%), followed
by eggs (15.79%), transport plates (17.77%), organs (12.96%), swabs (10.12%) and
floor samples (0.40%). By species, the most common were domestic chickens with
93% of the samples, followed by pheasants (7.30%), swans (1%) and turkeys
(0.7%). Of the total number of positive group samples, 159 isolates were described
and amoung them in 135 (84.91%) isolates, identification was performed only up to
the Aspergillus genus., 9 (5.66%) isolates were identified as A. niger, 6 (3.77%)isolates were identified as A. flavus, 8 (5.03%) isolates as Mucor sp. and 1 (0.63%)
isoalte as Penicillium sp. Since the consequences of the presence of pathogenic
fungi in the incubatory objects can be followed by series symptoms, from the death
of embryos, reduction in resistance to spreading infection in the roller, zootchnical
measures should be intensively applied reduceing the contamination.",
publisher = "Banja Luka : Veterinarska komora Republike Srpske",
journal = "23. godišnje savjetovanje doktora veterinarske medicine Republike Srpske (Bosna i Hercegovina) sa međunarodnim učešćem, Teslić, 6-9. jun 2018.",
title = "Nalaz gljivica u uzorcima živine, Occurrence of fungi in poltry samples",
pages = "69-72",
url = "https://hdl.handle.net/21.15107/rcub_veterinar_2885"
}
Zdravković, N., Radanović, O., Spalević, L., Maslić-Strižak, D., Savić Radovanović, R.,& Kureljušić, J.. (2018). Nalaz gljivica u uzorcima živine. in 23. godišnje savjetovanje doktora veterinarske medicine Republike Srpske (Bosna i Hercegovina) sa međunarodnim učešćem, Teslić, 6-9. jun 2018.
Banja Luka : Veterinarska komora Republike Srpske., 69-72.
https://hdl.handle.net/21.15107/rcub_veterinar_2885
Zdravković N, Radanović O, Spalević L, Maslić-Strižak D, Savić Radovanović R, Kureljušić J. Nalaz gljivica u uzorcima živine. in 23. godišnje savjetovanje doktora veterinarske medicine Republike Srpske (Bosna i Hercegovina) sa međunarodnim učešćem, Teslić, 6-9. jun 2018.. 2018;:69-72.
https://hdl.handle.net/21.15107/rcub_veterinar_2885 .
Zdravković, Nemanja, Radanović, Oliver, Spalević, Ljiljana, Maslić-Strižak, Danka, Savić Radovanović, Radoslava, Kureljušić, Jasna, "Nalaz gljivica u uzorcima živine" in 23. godišnje savjetovanje doktora veterinarske medicine Republike Srpske (Bosna i Hercegovina) sa međunarodnim učešćem, Teslić, 6-9. jun 2018. (2018):69-72,
https://hdl.handle.net/21.15107/rcub_veterinar_2885 .

Laboratorijska dijagnostika pregledom krvnih seruma

Maslić-Strižak, Danka; Spalević, Ljiljana; Resanović, Radmila

(Beograd : Ciiip Živinarstvo, 2017)

TY  - CONF
AU  - Maslić-Strižak, Danka
AU  - Spalević, Ljiljana
AU  - Resanović, Radmila
PY  - 2017
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/3446
AB  - Utvrđivanje postojanja antitela u serumima, koje ptice proizvode kao odgovor
na vakcinacije ili na infekcije raznim antigenima rade se različitim laboratorijskim metodama. Metode za ispitivanje mogu biti kvantitativne i kvalitativne,
a izbor metode zavisi i od cilja koji želimo postići utvrđujući postojanje antitela.
U radu su prikazane laboratorijske metode koje se najčešće koriste u našim
laboratorijama sa ciljem da se utvrdi postojanje infekcije, provjeri rezultat provedenih vakcinacija kod različitih kategorija živine ili odredi vrijeme vakcinacije
kako bi primjenjena vakcina dala najbolji rezultat.
PB  - Beograd : Ciiip Živinarstvo
C3  - XXVI Savetovanje živinara, Tara, 2017
T1  - Laboratorijska dijagnostika pregledom krvnih seruma
SP  - 25
EP  - 35
UR  - https://hdl.handle.net/21.15107/rcub_veterinar_3446
ER  - 
@conference{
author = "Maslić-Strižak, Danka and Spalević, Ljiljana and Resanović, Radmila",
year = "2017",
abstract = "Utvrđivanje postojanja antitela u serumima, koje ptice proizvode kao odgovor
na vakcinacije ili na infekcije raznim antigenima rade se različitim laboratorijskim metodama. Metode za ispitivanje mogu biti kvantitativne i kvalitativne,
a izbor metode zavisi i od cilja koji želimo postići utvrđujući postojanje antitela.
U radu su prikazane laboratorijske metode koje se najčešće koriste u našim
laboratorijama sa ciljem da se utvrdi postojanje infekcije, provjeri rezultat provedenih vakcinacija kod različitih kategorija živine ili odredi vrijeme vakcinacije
kako bi primjenjena vakcina dala najbolji rezultat.",
publisher = "Beograd : Ciiip Živinarstvo",
journal = "XXVI Savetovanje živinara, Tara, 2017",
title = "Laboratorijska dijagnostika pregledom krvnih seruma",
pages = "25-35",
url = "https://hdl.handle.net/21.15107/rcub_veterinar_3446"
}
Maslić-Strižak, D., Spalević, L.,& Resanović, R.. (2017). Laboratorijska dijagnostika pregledom krvnih seruma. in XXVI Savetovanje živinara, Tara, 2017
Beograd : Ciiip Živinarstvo., 25-35.
https://hdl.handle.net/21.15107/rcub_veterinar_3446
Maslić-Strižak D, Spalević L, Resanović R. Laboratorijska dijagnostika pregledom krvnih seruma. in XXVI Savetovanje živinara, Tara, 2017. 2017;:25-35.
https://hdl.handle.net/21.15107/rcub_veterinar_3446 .
Maslić-Strižak, Danka, Spalević, Ljiljana, Resanović, Radmila, "Laboratorijska dijagnostika pregledom krvnih seruma" in XXVI Savetovanje živinara, Tara, 2017 (2017):25-35,
https://hdl.handle.net/21.15107/rcub_veterinar_3446 .

Content of sodium chloride and sodium in burgers from retail

Branković Lazić, Ivana; Korićanac, Vladimir; Pavlović, Miloš; Lilić, Slobodan; Maslić- Strizak, Danka; Spalević, Ljiljana; Pejkovski, Zlatko

(Belgrade : Institute of Meat Hygiene and Technology, 2013)

TY  - CONF
AU  - Branković Lazić, Ivana
AU  - Korićanac, Vladimir
AU  - Pavlović, Miloš
AU  - Lilić, Slobodan
AU  - Maslić- Strizak, Danka
AU  - Spalević, Ljiljana
AU  - Pejkovski, Zlatko
PY  - 2013
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/3853
AB  - Sodium chloride is an essential
ingredient in meat that contributes primarily taste
and textural characteristics. Due to fact that
excessive intake of salt/sodium is the one of the
main causes of human hypertension, modern
trends in nutrition recommend that sodium
content in food must be decreased. The aim of this
study was to examine the sodium chloride and
sodium content in burgers from retail. Sodium
chloride content was determined volumetrically,
and the sodium content was calculated from the
ratio of sodium and chlorine in sodium chloride
from the product. Sodium chloride content in
fresh burgers ranged from 1.33-2.16%, average
1.80 ± 0.22 %, while in thermal treated burgers
ranged 1.71-2.61, average 2.22 ± 0.25 %. Sodium
content in fresh burgers ranged from 522.6-849.2
mg/100 g and in burgers after thermal treatment
from 682.2-1025.2 mg/100 g, respectively. Average
sodium content in fresh burgers was 708.47±86.5
mg/100 g, while in burgers after thermal
treatment was average 872.93±97.1 mg/100 g,
respectively. Burgers as very popular food among
all ages of population, particularly in adolescents,
could be important source of dietary sodium.
PB  - Belgrade : Institute of Meat Hygiene and Technology
C3  - International 57th Meat Industry Conference, Meat and Meat Products - Perspectives of Sustainable Production, Belgrade, 10 - 12. June 2013
T1  - Content of sodium chloride and sodium in burgers from retail
SP  - 235
EP  - 238
UR  - https://hdl.handle.net/21.15107/rcub_veterinar_3853
ER  - 
@conference{
author = "Branković Lazić, Ivana and Korićanac, Vladimir and Pavlović, Miloš and Lilić, Slobodan and Maslić- Strizak, Danka and Spalević, Ljiljana and Pejkovski, Zlatko",
year = "2013",
abstract = "Sodium chloride is an essential
ingredient in meat that contributes primarily taste
and textural characteristics. Due to fact that
excessive intake of salt/sodium is the one of the
main causes of human hypertension, modern
trends in nutrition recommend that sodium
content in food must be decreased. The aim of this
study was to examine the sodium chloride and
sodium content in burgers from retail. Sodium
chloride content was determined volumetrically,
and the sodium content was calculated from the
ratio of sodium and chlorine in sodium chloride
from the product. Sodium chloride content in
fresh burgers ranged from 1.33-2.16%, average
1.80 ± 0.22 %, while in thermal treated burgers
ranged 1.71-2.61, average 2.22 ± 0.25 %. Sodium
content in fresh burgers ranged from 522.6-849.2
mg/100 g and in burgers after thermal treatment
from 682.2-1025.2 mg/100 g, respectively. Average
sodium content in fresh burgers was 708.47±86.5
mg/100 g, while in burgers after thermal
treatment was average 872.93±97.1 mg/100 g,
respectively. Burgers as very popular food among
all ages of population, particularly in adolescents,
could be important source of dietary sodium.",
publisher = "Belgrade : Institute of Meat Hygiene and Technology",
journal = "International 57th Meat Industry Conference, Meat and Meat Products - Perspectives of Sustainable Production, Belgrade, 10 - 12. June 2013",
title = "Content of sodium chloride and sodium in burgers from retail",
pages = "235-238",
url = "https://hdl.handle.net/21.15107/rcub_veterinar_3853"
}
Branković Lazić, I., Korićanac, V., Pavlović, M., Lilić, S., Maslić- Strizak, D., Spalević, L.,& Pejkovski, Z.. (2013). Content of sodium chloride and sodium in burgers from retail. in International 57th Meat Industry Conference, Meat and Meat Products - Perspectives of Sustainable Production, Belgrade, 10 - 12. June 2013
Belgrade : Institute of Meat Hygiene and Technology., 235-238.
https://hdl.handle.net/21.15107/rcub_veterinar_3853
Branković Lazić I, Korićanac V, Pavlović M, Lilić S, Maslić- Strizak D, Spalević L, Pejkovski Z. Content of sodium chloride and sodium in burgers from retail. in International 57th Meat Industry Conference, Meat and Meat Products - Perspectives of Sustainable Production, Belgrade, 10 - 12. June 2013. 2013;:235-238.
https://hdl.handle.net/21.15107/rcub_veterinar_3853 .
Branković Lazić, Ivana, Korićanac, Vladimir, Pavlović, Miloš, Lilić, Slobodan, Maslić- Strizak, Danka, Spalević, Ljiljana, Pejkovski, Zlatko, "Content of sodium chloride and sodium in burgers from retail" in International 57th Meat Industry Conference, Meat and Meat Products - Perspectives of Sustainable Production, Belgrade, 10 - 12. June 2013 (2013):235-238,
https://hdl.handle.net/21.15107/rcub_veterinar_3853 .