TY  - GEN
AU  - Vasilev, Dragan
AU  - Glišić, Marija
AU  - Glišić, Milica
AU  - Teodorović, Vlado
AU  - Suvajdžić, Branko
AU  - Vasilev, Saša
AU  - Trbović, Dejana
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/3023
AB  - Ovo tehničko rešenje urađeno je u
okviru Projekata: „Unapređenje i razvoj higijenskih i tehnoloških postupaka u proizvodnji
namirnica životinjskog porekla u cilju dobijanja kvalitetnih i bezbednih proizvoda konkurentnih
na svetskom tržištu“ (Ev. broj III46009), rukovodilac projekta prof. dr Mirela Iličić, Tehnološki
fakultet, Univerzitet u Novom Sadu, Novi Sad, kao i projekta „Odabrane biološke opasnosti za
bezbednost/kvalitet hrane animalnog porekla i kontrolne mere od farme do potrošača“ (Ev. broj
TR31034). Rukovodilac projekta Prof. dr Bojan Blagojević, Poljoprivredni fakultet, Univerzitet u
Novom Sadu.
T2  - 2020
T1  - Funkcionalna fermentisana kobasica sa inulinom i lanenim uljem ”Light-Omega”
UR  - https://hdl.handle.net/21.15107/rcub_veterinar_3023
ER  - 

@misc{
author = "Vasilev, Dragan and Glišić, Marija and Glišić, Milica and Teodorović, Vlado and Suvajdžić, Branko and Vasilev, Saša and Trbović, Dejana",
abstract = "Ovo tehničko rešenje urađeno je u
okviru Projekata: „Unapređenje i razvoj higijenskih i tehnoloških postupaka u proizvodnji
namirnica životinjskog porekla u cilju dobijanja kvalitetnih i bezbednih proizvoda konkurentnih
na svetskom tržištu“ (Ev. broj III46009), rukovodilac projekta prof. dr Mirela Iličić, Tehnološki
fakultet, Univerzitet u Novom Sadu, Novi Sad, kao i projekta „Odabrane biološke opasnosti za
bezbednost/kvalitet hrane animalnog porekla i kontrolne mere od farme do potrošača“ (Ev. broj
TR31034). Rukovodilac projekta Prof. dr Bojan Blagojević, Poljoprivredni fakultet, Univerzitet u
Novom Sadu.",
journal = "2020",
title = "Funkcionalna fermentisana kobasica sa inulinom i lanenim uljem ”Light-Omega”",
url = "https://hdl.handle.net/21.15107/rcub_veterinar_3023"
}

Vasilev, D., Glišić, M., Glišić, M., Teodorović, V., Suvajdžić, B., Vasilev, S.,& Trbović, D..Funkcionalna fermentisana kobasica sa inulinom i lanenim uljem ”Light-Omega”. in 2020.
https://hdl.handle.net/21.15107/rcub_veterinar_3023

Vasilev D, Glišić M, Glišić M, Teodorović V, Suvajdžić B, Vasilev S, Trbović D. Funkcionalna fermentisana kobasica sa inulinom i lanenim uljem ”Light-Omega”. in 2020..
https://hdl.handle.net/21.15107/rcub_veterinar_3023 .

Vasilev, Dragan, Glišić, Marija, Glišić, Milica, Teodorović, Vlado, Suvajdžić, Branko, Vasilev, Saša, Trbović, Dejana, "Funkcionalna fermentisana kobasica sa inulinom i lanenim uljem ”Light-Omega”" in 2020,
https://hdl.handle.net/21.15107/rcub_veterinar_3023 .

TY  - JOUR
AU  - Čobanović, Nikola
AU  - Čalović, Sara
AU  - Suvajdžić, Branko
AU  - Grković, Nevena
AU  - Stanković, Sanja Dj
AU  - Radaković, Milena
AU  - Spariosu, Kristina
AU  - Karabasil, Nedjeljko
PY  - 2024
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/3494
AB  - This study assessed the influence of transport conditions on welfare indicators of slaughter
pigs with different health status and RYR-1 genotype. The group of pigs, predominantly consisting of
Nn (56.67%) and subclinically diseased (60.00%) individuals, that were exposed to short transportation (<30 min) at high loading density (~235 kg/m2
) had the highest slipping (p < 0.0001), falling
(p = 0.0009), turning back (p < 0.0001), reluctance to move (p < 0.0001), panting (p < 0.0001) and
shivering (p < 0.0001) frequencies at unloading. Subclinically diseased Nn pigs subjected to short
transportation (<30 min) and high loading density (~235 kg/m2
) had the highest lactate (p < 0.0001
and p < 0.0001), glucose (p = 0.0450 and p = 0.0002), CK (p < 0.0001 and p = 0.0010), LDH (p < 0.0001
and p = 0.0484), AST (p = 0.0208 and p = 0.0170), ALT (p = 0.0500 and p = 0.00081), ceruloplasmin
(p = 0.0334 and p < 0.0001) and MDA (p = 0.0048 and p < 0.0001) concentrations, but the lowest
sodium (p < 0.0001 and p < 0.0001), chloride (p = 0.0001 and p = 0.0432), albumin (p < 0.0090 and
p < 0.0001), PON-1 (p = 0.0122 and p = 0.0500) and GSH (p = 0.0042 and p = 0.0340) levels, respectively. In the group consisting of of stress-resistant (100%) and predominantly healthy (60.00%)
pigs subjected to short transportation (<30 min) at high loading density (~235 kg/m2
), none of the
individuals showed irregular behavioural reactions during unloading. Healthy NN pigs that underwent short transportation (<30 min) at high loading density (~235 kg/m2
) had the lowest lactate
(p < 0.0001 and p < 0.0001), glucose (p = 0.0450 and p = 0.0002), CK (p < 0.0001 and p = 0.0010), LDH
(p < 0.0001 and p = 0.0484) and ceruloplasmin (p = 0.0334 and p < 0.0001) levels, but the highest sodium
(p < 0.0001 and p < 0.0001) and chloride (p = 0.0001 and p = 0.0432) concentrations, respectively. Inconclusion, the most compromised welfare was recorded in subclinically diseased Nn pigs exposed
to short transportation (<30 min) and high loading density (~235 kg/m2
), while under the same
conditions, the welfare of healthy NN pigs was not compromised. Therefore, stress-carrier pigs with
subclinical pathological lesions should not be considered fit for transportation, indicating that the
health status and genotype are the key factors for optimising pig welfare
PB  - MDPI
T2  - Animals
T1  - Consequences of transport conditions on the welfare of slaughter pigs with different health status and RYR-1 genotype
VL  - 14
IS  - 2
SP  - 191
DO  - 10.3390/ani14020191
ER  - 

@article{
author = "Čobanović, Nikola and Čalović, Sara and Suvajdžić, Branko and Grković, Nevena and Stanković, Sanja Dj and Radaković, Milena and Spariosu, Kristina and Karabasil, Nedjeljko",
year = "2024",
abstract = "This study assessed the influence of transport conditions on welfare indicators of slaughter
pigs with different health status and RYR-1 genotype. The group of pigs, predominantly consisting of
Nn (56.67%) and subclinically diseased (60.00%) individuals, that were exposed to short transportation (<30 min) at high loading density (~235 kg/m2
) had the highest slipping (p < 0.0001), falling
(p = 0.0009), turning back (p < 0.0001), reluctance to move (p < 0.0001), panting (p < 0.0001) and
shivering (p < 0.0001) frequencies at unloading. Subclinically diseased Nn pigs subjected to short
transportation (<30 min) and high loading density (~235 kg/m2
) had the highest lactate (p < 0.0001
and p < 0.0001), glucose (p = 0.0450 and p = 0.0002), CK (p < 0.0001 and p = 0.0010), LDH (p < 0.0001
and p = 0.0484), AST (p = 0.0208 and p = 0.0170), ALT (p = 0.0500 and p = 0.00081), ceruloplasmin
(p = 0.0334 and p < 0.0001) and MDA (p = 0.0048 and p < 0.0001) concentrations, but the lowest
sodium (p < 0.0001 and p < 0.0001), chloride (p = 0.0001 and p = 0.0432), albumin (p < 0.0090 and
p < 0.0001), PON-1 (p = 0.0122 and p = 0.0500) and GSH (p = 0.0042 and p = 0.0340) levels, respectively. In the group consisting of of stress-resistant (100%) and predominantly healthy (60.00%)
pigs subjected to short transportation (<30 min) at high loading density (~235 kg/m2
), none of the
individuals showed irregular behavioural reactions during unloading. Healthy NN pigs that underwent short transportation (<30 min) at high loading density (~235 kg/m2
) had the lowest lactate
(p < 0.0001 and p < 0.0001), glucose (p = 0.0450 and p = 0.0002), CK (p < 0.0001 and p = 0.0010), LDH
(p < 0.0001 and p = 0.0484) and ceruloplasmin (p = 0.0334 and p < 0.0001) levels, but the highest sodium
(p < 0.0001 and p < 0.0001) and chloride (p = 0.0001 and p = 0.0432) concentrations, respectively. Inconclusion, the most compromised welfare was recorded in subclinically diseased Nn pigs exposed
to short transportation (<30 min) and high loading density (~235 kg/m2
), while under the same
conditions, the welfare of healthy NN pigs was not compromised. Therefore, stress-carrier pigs with
subclinical pathological lesions should not be considered fit for transportation, indicating that the
health status and genotype are the key factors for optimising pig welfare",
publisher = "MDPI",
journal = "Animals",
title = "Consequences of transport conditions on the welfare of slaughter pigs with different health status and RYR-1 genotype",
volume = "14",
number = "2",
pages = "191",
doi = "10.3390/ani14020191"
}

Čobanović, N., Čalović, S., Suvajdžić, B., Grković, N., Stanković, S. D., Radaković, M., Spariosu, K.,& Karabasil, N.. (2024). Consequences of transport conditions on the welfare of slaughter pigs with different health status and RYR-1 genotype. in Animals
MDPI., 14(2), 191.
https://doi.org/10.3390/ani14020191

Čobanović N, Čalović S, Suvajdžić B, Grković N, Stanković SD, Radaković M, Spariosu K, Karabasil N. Consequences of transport conditions on the welfare of slaughter pigs with different health status and RYR-1 genotype. in Animals. 2024;14(2):191.
doi:10.3390/ani14020191 .

Čobanović, Nikola, Čalović, Sara, Suvajdžić, Branko, Grković, Nevena, Stanković, Sanja Dj, Radaković, Milena, Spariosu, Kristina, Karabasil, Nedjeljko, "Consequences of transport conditions on the welfare of slaughter pigs with different health status and RYR-1 genotype" in Animals, 14, no. 2 (2024):191,
https://doi.org/10.3390/ani14020191 . .

TY  - CONF
AU  - Suvajdžić, Branko
AU  - Dedić, Miroslav
AU  - Ilić, Tamara
AU  - Čobanović, Nikola
AU  - Grković, Nevena
AU  - Vićić, Ivan
AU  - Vasilev, Dragan
PY  - 2023
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/3231
AB  - Alaria alata je trematoda iz porodice Diplostomidae koja parazitira u tankom
crevu domaćih i divljih mesojeda. U životnom ciklusu Alaria alata postoje najmanje tri
domaćina: pravi domaćin (mesojedi), prvi i drugi prelazni domaćin (puževi i žabe),
kao i parateni domaćini (gmizavci, divlje ptice, glodari, divlje svinje, domaće svinje i
ljudi). Stadijum mezocerkarije ovog parazita može da inficira skoro sve kopnene i
poluvodene vrste kičmenjaka, a posebno svaštojede, kao što su divlje svinje.
Specifinosti staništa i načina ishrane divljih svinja, doprinose da meso divljih svinja
predstavlja glavni izvor alarioze za ljude, pri čemu divlje svinje imaju mnogo veću
ulogu u širenju Alaria alata od domaćih svinja. Međutim, sve veća popularnost
slobodnog uzgoja životinja povećava mogućnost infekcije domaćih svinja koje se drže
na otvorenom. Konzumiranjem sirovog ili nedovoljno kuvanog mesa prelaznih ili
paratenih domaćina ovog parazita, koje sadrže larvene oblike Alaria alata, ljudi
postaju parateni domaćini i mogu ispoljiti simptome alarioze. Do sada je alarioza ljudi
dijagnostikovana u Sjedinjenim Američkim Državama i Kanadi, pri čemu je uzročnik
bio Alaria americana. Ipak, neosporno je da Alaria alata takođe ima patogeni i
zoonozni potencijal. Simptomi ove bolesti obično nisu specifični, pa je veoma teško da se postavi dijagnoza. S obzirom da pregled mesa na prisustvo Alaria alata nije
obavezan, ova trematoda se uglavnom otkriva tokom pregleda mesa divljih i domaćih
svinja na prisustvo Trichinella spiralis, pri čemu se u slučaju nalaza u mesu otkriva
stadijum mezocerkarije (Distomum musculorum suis). Do sada su mezocerkarije u
mesu utvrđene metodom veštačke digestije i kompresije, a razvijena je i metoda
migracije mezocerkarija. Imajući u vidu stepen patogenosti, zoonozni potencijal i
rasprostranjenost trematode Alaria alata, postoji potreba da se ovom parazitu posveti
dodatna pažnja zbog očuvanja javnog zdravlja. Stoga je cilj ovog rada da se istakne
značaj Alaria alata kao parazita koji je sve češće prisutan u mesu divljih svinja.
PB  - Beograd : Srpsko veterinarsko društvo
C3  - 34. Savetovanje veterinara Srbije, Zlatibor, 07 - 10. septembar 2023
T1  - Alaria alata u mesu divljih svinja kao rizik po javno zdravlje
SP  - 321
EP  - 329
UR  - https://hdl.handle.net/21.15107/rcub_veterinar_3231
ER  - 

@conference{
author = "Suvajdžić, Branko and Dedić, Miroslav and Ilić, Tamara and Čobanović, Nikola and Grković, Nevena and Vićić, Ivan and Vasilev, Dragan",
year = "2023",
abstract = "Alaria alata je trematoda iz porodice Diplostomidae koja parazitira u tankom
crevu domaćih i divljih mesojeda. U životnom ciklusu Alaria alata postoje najmanje tri
domaćina: pravi domaćin (mesojedi), prvi i drugi prelazni domaćin (puževi i žabe),
kao i parateni domaćini (gmizavci, divlje ptice, glodari, divlje svinje, domaće svinje i
ljudi). Stadijum mezocerkarije ovog parazita može da inficira skoro sve kopnene i
poluvodene vrste kičmenjaka, a posebno svaštojede, kao što su divlje svinje.
Specifinosti staništa i načina ishrane divljih svinja, doprinose da meso divljih svinja
predstavlja glavni izvor alarioze za ljude, pri čemu divlje svinje imaju mnogo veću
ulogu u širenju Alaria alata od domaćih svinja. Međutim, sve veća popularnost
slobodnog uzgoja životinja povećava mogućnost infekcije domaćih svinja koje se drže
na otvorenom. Konzumiranjem sirovog ili nedovoljno kuvanog mesa prelaznih ili
paratenih domaćina ovog parazita, koje sadrže larvene oblike Alaria alata, ljudi
postaju parateni domaćini i mogu ispoljiti simptome alarioze. Do sada je alarioza ljudi
dijagnostikovana u Sjedinjenim Američkim Državama i Kanadi, pri čemu je uzročnik
bio Alaria americana. Ipak, neosporno je da Alaria alata takođe ima patogeni i
zoonozni potencijal. Simptomi ove bolesti obično nisu specifični, pa je veoma teško da se postavi dijagnoza. S obzirom da pregled mesa na prisustvo Alaria alata nije
obavezan, ova trematoda se uglavnom otkriva tokom pregleda mesa divljih i domaćih
svinja na prisustvo Trichinella spiralis, pri čemu se u slučaju nalaza u mesu otkriva
stadijum mezocerkarije (Distomum musculorum suis). Do sada su mezocerkarije u
mesu utvrđene metodom veštačke digestije i kompresije, a razvijena je i metoda
migracije mezocerkarija. Imajući u vidu stepen patogenosti, zoonozni potencijal i
rasprostranjenost trematode Alaria alata, postoji potreba da se ovom parazitu posveti
dodatna pažnja zbog očuvanja javnog zdravlja. Stoga je cilj ovog rada da se istakne
značaj Alaria alata kao parazita koji je sve češće prisutan u mesu divljih svinja.",
publisher = "Beograd : Srpsko veterinarsko društvo",
journal = "34. Savetovanje veterinara Srbije, Zlatibor, 07 - 10. septembar 2023",
title = "Alaria alata u mesu divljih svinja kao rizik po javno zdravlje",
pages = "321-329",
url = "https://hdl.handle.net/21.15107/rcub_veterinar_3231"
}

Suvajdžić, B., Dedić, M., Ilić, T., Čobanović, N., Grković, N., Vićić, I.,& Vasilev, D.. (2023). Alaria alata u mesu divljih svinja kao rizik po javno zdravlje. in 34. Savetovanje veterinara Srbije, Zlatibor, 07 - 10. septembar 2023
Beograd : Srpsko veterinarsko društvo., 321-329.
https://hdl.handle.net/21.15107/rcub_veterinar_3231

Suvajdžić B, Dedić M, Ilić T, Čobanović N, Grković N, Vićić I, Vasilev D. Alaria alata u mesu divljih svinja kao rizik po javno zdravlje. in 34. Savetovanje veterinara Srbije, Zlatibor, 07 - 10. septembar 2023. 2023;:321-329.
https://hdl.handle.net/21.15107/rcub_veterinar_3231 .

Suvajdžić, Branko, Dedić, Miroslav, Ilić, Tamara, Čobanović, Nikola, Grković, Nevena, Vićić, Ivan, Vasilev, Dragan, "Alaria alata u mesu divljih svinja kao rizik po javno zdravlje" in 34. Savetovanje veterinara Srbije, Zlatibor, 07 - 10. septembar 2023 (2023):321-329,
https://hdl.handle.net/21.15107/rcub_veterinar_3231 .

TY  - CONF
AU  - Vasilev, Saša
AU  - Suvajdžić, Branko
AU  - Sabljić, Ljiljana
AU  - Mitić, Ivana
AU  - Karabasil, Nedjeljko
AU  - Vejnović, Branislav
AU  - Mirilović, Milorad
AU  - Petrović, Miloš
AU  - Vasilev, Dragan
PY  - 2023
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/3080
AB  - U zemljama Evropske unije redovno se sprovode redovne kontrole kvaliteta
pregleda uzoraka mesa na prisustvo larvi Trichinella (PT). U ovim ispitivanjima
učestvuju sve laboratorije u kojima se koristi metod veštačke digestije mesa. Prvu
ovakvu proveru u Srbiji uspešno je organizovao INEP 2017 godine. U narednim
godinama redovno se sprovode ovakve kontrole. Tokom 2022 Fakultet
veterinarske medicine uspešno je organizovao ovakvu kontrolu za laboratorije
veterinarskih specijalističkih instituta, nekih stanica i klanica. Krajem 2022 INEP
je od strane Ministarstva poljoprivrede šumarstva i vodoprivrede, Uprave za
veterinu imenovan kao Nacionalna referentna laboratorija za otkrivanje trihinele
u mesu životinja (NRLT). Tokom 2023 godine NRLT Srbije je organizovala novu
kontrolu kvaliteta rada. Naša iskustva pokazuju da redovno učešće u eksternim
kontrolama kvaliteta pregleda dovodi do postizanja boljih rezultata laboratorija
kroz vreme i bolje zaštite potrošača. Potrebno je da sve laboratorije u Srbiji (koje
se bave pregledom mesa na prisustvo larvi trihinela u mesu) ali i u okruženju
učestvuju u ovakvim proverama najmanje jednom godišnje, kao i vanredno kad
kod imaju novog člana tima. Takođe, poželjno je da sve ove laboratorije imaju
referentni materijal (larve trihinela u alkoholu) i po potrebi zatraže probne uzorke
radi treninga.
AB  - In the European Union countries regular quality controls (PT) are carried out for
the examination of meat samples for the presence of Trichinella larvae. All
laboratories that use the method of artificial digestion of meat participate in these
tests. The first such control in Serbia was successfully organized by INEP in 2017.
In the following years, such controls were carried out regularly. During 2022, the
Faculty of Veterinary Medicine successfully organized control for laboratories
from veterinary specialist institutes, some veterinary stations and
slaughterhouses. At the end of 2022, INEP was appointed by the Ministry of
Agriculture, Forestry and Water Management, Veterinary Directorate as the
National Reference Laboratory for the detection of Trichinella in meat (NRLT).
During 2023, NRLT organized a new quality control. Our experience shows that
regular participation in external quality control leads to better laboratory results
over time and better consumer protection. It is necessary that all laboratories in
Serbia (which control meat for the presence of Trichinella larvae) and in the
surrounding countries participate in such controls at least once a year, as well as
aditionally when they have a new team member. Also, it is desirable that all these
laboratories have a reference material (Trichinella larvae in alcohol) and, if
necessary, request test samples for training purposes.
PB  - Banja Luka : Veterinarska komora Republike Srpske
C3  - 28. Godišnje savjetovanje doktora veterinarske medicine Republike Srpske (Bosna i Hercegovina), Trebinje, 15 - 17. jun 2023
T1  - Kontrola kvaliteta pregleda uzoraka mesa na prisustvo larvi Trichinella – iskustvo iz Srbije
T1  - Quality control of examination of meat samples for the presence of Trichinella larvae - experience from Serbia
SP  - 136
EP  - 137
UR  - https://hdl.handle.net/21.15107/rcub_veterinar_3080
ER  - 

@conference{
author = "Vasilev, Saša and Suvajdžić, Branko and Sabljić, Ljiljana and Mitić, Ivana and Karabasil, Nedjeljko and Vejnović, Branislav and Mirilović, Milorad and Petrović, Miloš and Vasilev, Dragan",
year = "2023",
abstract = "U zemljama Evropske unije redovno se sprovode redovne kontrole kvaliteta
pregleda uzoraka mesa na prisustvo larvi Trichinella (PT). U ovim ispitivanjima
učestvuju sve laboratorije u kojima se koristi metod veštačke digestije mesa. Prvu
ovakvu proveru u Srbiji uspešno je organizovao INEP 2017 godine. U narednim
godinama redovno se sprovode ovakve kontrole. Tokom 2022 Fakultet
veterinarske medicine uspešno je organizovao ovakvu kontrolu za laboratorije
veterinarskih specijalističkih instituta, nekih stanica i klanica. Krajem 2022 INEP
je od strane Ministarstva poljoprivrede šumarstva i vodoprivrede, Uprave za
veterinu imenovan kao Nacionalna referentna laboratorija za otkrivanje trihinele
u mesu životinja (NRLT). Tokom 2023 godine NRLT Srbije je organizovala novu
kontrolu kvaliteta rada. Naša iskustva pokazuju da redovno učešće u eksternim
kontrolama kvaliteta pregleda dovodi do postizanja boljih rezultata laboratorija
kroz vreme i bolje zaštite potrošača. Potrebno je da sve laboratorije u Srbiji (koje
se bave pregledom mesa na prisustvo larvi trihinela u mesu) ali i u okruženju
učestvuju u ovakvim proverama najmanje jednom godišnje, kao i vanredno kad
kod imaju novog člana tima. Takođe, poželjno je da sve ove laboratorije imaju
referentni materijal (larve trihinela u alkoholu) i po potrebi zatraže probne uzorke
radi treninga., In the European Union countries regular quality controls (PT) are carried out for
the examination of meat samples for the presence of Trichinella larvae. All
laboratories that use the method of artificial digestion of meat participate in these
tests. The first such control in Serbia was successfully organized by INEP in 2017.
In the following years, such controls were carried out regularly. During 2022, the
Faculty of Veterinary Medicine successfully organized control for laboratories
from veterinary specialist institutes, some veterinary stations and
slaughterhouses. At the end of 2022, INEP was appointed by the Ministry of
Agriculture, Forestry and Water Management, Veterinary Directorate as the
National Reference Laboratory for the detection of Trichinella in meat (NRLT).
During 2023, NRLT organized a new quality control. Our experience shows that
regular participation in external quality control leads to better laboratory results
over time and better consumer protection. It is necessary that all laboratories in
Serbia (which control meat for the presence of Trichinella larvae) and in the
surrounding countries participate in such controls at least once a year, as well as
aditionally when they have a new team member. Also, it is desirable that all these
laboratories have a reference material (Trichinella larvae in alcohol) and, if
necessary, request test samples for training purposes.",
publisher = "Banja Luka : Veterinarska komora Republike Srpske",
journal = "28. Godišnje savjetovanje doktora veterinarske medicine Republike Srpske (Bosna i Hercegovina), Trebinje, 15 - 17. jun 2023",
title = "Kontrola kvaliteta pregleda uzoraka mesa na prisustvo larvi Trichinella – iskustvo iz Srbije, Quality control of examination of meat samples for the presence of Trichinella larvae - experience from Serbia",
pages = "136-137",
url = "https://hdl.handle.net/21.15107/rcub_veterinar_3080"
}

Vasilev, S., Suvajdžić, B., Sabljić, L., Mitić, I., Karabasil, N., Vejnović, B., Mirilović, M., Petrović, M.,& Vasilev, D.. (2023). Kontrola kvaliteta pregleda uzoraka mesa na prisustvo larvi Trichinella – iskustvo iz Srbije. in 28. Godišnje savjetovanje doktora veterinarske medicine Republike Srpske (Bosna i Hercegovina), Trebinje, 15 - 17. jun 2023
Banja Luka : Veterinarska komora Republike Srpske., 136-137.
https://hdl.handle.net/21.15107/rcub_veterinar_3080

Vasilev S, Suvajdžić B, Sabljić L, Mitić I, Karabasil N, Vejnović B, Mirilović M, Petrović M, Vasilev D. Kontrola kvaliteta pregleda uzoraka mesa na prisustvo larvi Trichinella – iskustvo iz Srbije. in 28. Godišnje savjetovanje doktora veterinarske medicine Republike Srpske (Bosna i Hercegovina), Trebinje, 15 - 17. jun 2023. 2023;:136-137.
https://hdl.handle.net/21.15107/rcub_veterinar_3080 .

Vasilev, Saša, Suvajdžić, Branko, Sabljić, Ljiljana, Mitić, Ivana, Karabasil, Nedjeljko, Vejnović, Branislav, Mirilović, Milorad, Petrović, Miloš, Vasilev, Dragan, "Kontrola kvaliteta pregleda uzoraka mesa na prisustvo larvi Trichinella – iskustvo iz Srbije" in 28. Godišnje savjetovanje doktora veterinarske medicine Republike Srpske (Bosna i Hercegovina), Trebinje, 15 - 17. jun 2023 (2023):136-137,
https://hdl.handle.net/21.15107/rcub_veterinar_3080 .

TY  - CONF
AU  - Vasilev, Saša
AU  - Suvajdžić, Branko
AU  - Mirilović, Milorad
AU  - Ćirović, Duško
AU  - Vejnović, Branislav
AU  - Plavšić, Budimir
AU  - Vasilev, Dragan
PY  - 2023
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/3241
AB  - Porast broja ljudske populacije u svetu i nastale promene prirodnog okruženja
povećavaju mogućnost za interakciju između ljudi i životinja, što može dovesti do
pojave i širenja različitih zaraznih bolesti. Bolesti divljih životinja mogu da utiču utiču
osim na same divlje životinje i na javno zdravlje, ekonomiju ali i na očuvanje
biodiverziteta. Bolesti koje se mogu preneti sa divljih i domaćih životinja na čoveka,
koje se označavaju kao zoonoze, mogu biti izazvane određenim parazitima. Parazitske
nematode iz roda Trichinella su uzročnici infekcije kod životinja ali i zoonotske bolesti
trihineloze, koja predstavlja ozbiljan rizik po ljudsko zdravlje. Životinje zaražene
trihinelom, osim u težim slučajevima, ne pokazuju spoljne znake infekcije. Brojne vrste
divljih životinja mogu nositi larve trihinela. Divlje životinje se mogu zaraziti
konzumiranjem drugih inficiranih divljih životinja ili otpadaka koji sadrže zaraženo
meso. Rod Trichinella obuhvata 10 vrsta: T. spiralis, T. nativa, T. britovi, T. murrelli, T.
nelsoni, T. patagoniensis i T. chanchalensis (vrste koje stvaraju kapsulu), T.
pseudospiralis, T. papuae i T. zimbabvensis (neinkapsulirane vrste) kao i tri genotipa
(Trichinella T6, T8 i T9). Ove nematode su rasprostranjene širom sveta i mogu
inficirati širok spektar vrsta životinja, a prenose se u domaćem i silvatičnom ciklusu.
Do 2009. godine T. spiralis se smatrala jedinom vrstom iz roda Trichinella koji je
prisutan kod domaćih i divljih životinja u Srbiji. Tada je primenom molekularne
analize potvrđeno prisustvo T. britovi kod lisica i vukova u Srbiji, pored već
potvrđenog prisustva T. spiralis. Ove analize su bile početak opsežnih ispitivanja
rasprostranjenosti trihinele kod divljih životinja u našoj zemlji. Ustanovljeno je da
postoji infekcija trihinelom kod nekoliko vrsta divljih životinja (vuk, lisica, šakal, divlja
svinja, divlja mačka, jazavac, kuna, mrki tvor, vidra), što omogućava održavanje ovog parazita u silvatičnom krugu ali i eventualno prenošenje Trichinella spp. do svinja koje
se gaje u dvorištima ili puštaju u prirodu. Podaci pokazuju da je prisutna infekcija
trihinelom kod 6% od 469 ispitanih divljih mesojeda prikupljenih u periodu od 1994.
do 2013. godine u Srbiji. Novija istraživanja su pokazala da je polovina (49,5%)
ispitanih vukova u Srbiji zaražena sa T. britovi. Utvrđeno je da je 16,5% zlatnih šakala
bilo zaraženo trihinelom, od kojih je više od dve trećine imalo larve T. spiralis i trećina
T. britovi. Ovakva istraživanja su pokazala da postoji rizik da nekoliko vrsta divljih
životinja može preneti trihinelu na populaciju svinja u slobodnom uzgoju i u dvorištu
i na taj način doprineti održavanju i širenju infekcije.Od četiri vrste trihinele (T.
spiralis, T. britovi, T. pseudospiralis i T. nativa) identifikovanih u Evropi do sada, u Srbiji
kod divljih životinja dokazano je prisustvo dve vrste (T. spiralis i T. britovi). Radi
sprečavanja kruženja trihinele u lovištima neophodno je kao i za sprečavanje drugih
zaraznih bolesti pridržavati se svih biosigurnosnih mera (odgovorni lov, primena
sanitarnih mera tokom svih faza lova, evisceracija ulovljenih životinja na za to
predviđenim mestima i bezbedno odlaganje, nakon uzimanja trofeja od mesojeda
obavezno neškodljivo uklanjanje trupova, postepeno smanjenje štetočina, bolesne
životinje i sve leševe divljih životinja nađenih u lovištu potrebno je odmah prijaviti
nadležnom veterinaru) u lovištu za dobro gazdovanje lovištem. Što se tiče prekidanja
lanca kruženja trihinele izuzetno je važno da lovci ne hrane divlje životinje mesom ili
proizvodima od mesa (kobasicama, nekuvanim mesom, ostacima hrane koji sadrže
meso - pomije) koji nisu pregledani na prisustvo larvi trihinele ili čak sadrže ove larve.
Osim toga važno je napomenuti da u skladu sa propisima uzorak mišića svake
odstreljene divlje svinje mora da bude ispitan na prisustvo larvi trihinela metodom
veštačke digestije. Znacaj ove mere je ne samo zbog otkrivanja pozitivnih divljih svinja
i sprečavanja infekcije ljudi već i zbog neskodljivog uklanjanja pozitivnih i prekidanja
lanca širenja u lovistu.
PB  - Beograd : Srpsko veterinarsko društvo
C3  - 34. Savetovanje veterinara Srbije, Zlatibor, 07 - 10. septembar 2023
T1  - Trihinela kod divljih životinja u Srbiji
SP  - 248
EP  - 249
UR  - https://hdl.handle.net/21.15107/rcub_veterinar_3241
ER  - 

@conference{
author = "Vasilev, Saša and Suvajdžić, Branko and Mirilović, Milorad and Ćirović, Duško and Vejnović, Branislav and Plavšić, Budimir and Vasilev, Dragan",
year = "2023",
abstract = "Porast broja ljudske populacije u svetu i nastale promene prirodnog okruženja
povećavaju mogućnost za interakciju između ljudi i životinja, što može dovesti do
pojave i širenja različitih zaraznih bolesti. Bolesti divljih životinja mogu da utiču utiču
osim na same divlje životinje i na javno zdravlje, ekonomiju ali i na očuvanje
biodiverziteta. Bolesti koje se mogu preneti sa divljih i domaćih životinja na čoveka,
koje se označavaju kao zoonoze, mogu biti izazvane određenim parazitima. Parazitske
nematode iz roda Trichinella su uzročnici infekcije kod životinja ali i zoonotske bolesti
trihineloze, koja predstavlja ozbiljan rizik po ljudsko zdravlje. Životinje zaražene
trihinelom, osim u težim slučajevima, ne pokazuju spoljne znake infekcije. Brojne vrste
divljih životinja mogu nositi larve trihinela. Divlje životinje se mogu zaraziti
konzumiranjem drugih inficiranih divljih životinja ili otpadaka koji sadrže zaraženo
meso. Rod Trichinella obuhvata 10 vrsta: T. spiralis, T. nativa, T. britovi, T. murrelli, T.
nelsoni, T. patagoniensis i T. chanchalensis (vrste koje stvaraju kapsulu), T.
pseudospiralis, T. papuae i T. zimbabvensis (neinkapsulirane vrste) kao i tri genotipa
(Trichinella T6, T8 i T9). Ove nematode su rasprostranjene širom sveta i mogu
inficirati širok spektar vrsta životinja, a prenose se u domaćem i silvatičnom ciklusu.
Do 2009. godine T. spiralis se smatrala jedinom vrstom iz roda Trichinella koji je
prisutan kod domaćih i divljih životinja u Srbiji. Tada je primenom molekularne
analize potvrđeno prisustvo T. britovi kod lisica i vukova u Srbiji, pored već
potvrđenog prisustva T. spiralis. Ove analize su bile početak opsežnih ispitivanja
rasprostranjenosti trihinele kod divljih životinja u našoj zemlji. Ustanovljeno je da
postoji infekcija trihinelom kod nekoliko vrsta divljih životinja (vuk, lisica, šakal, divlja
svinja, divlja mačka, jazavac, kuna, mrki tvor, vidra), što omogućava održavanje ovog parazita u silvatičnom krugu ali i eventualno prenošenje Trichinella spp. do svinja koje
se gaje u dvorištima ili puštaju u prirodu. Podaci pokazuju da je prisutna infekcija
trihinelom kod 6% od 469 ispitanih divljih mesojeda prikupljenih u periodu od 1994.
do 2013. godine u Srbiji. Novija istraživanja su pokazala da je polovina (49,5%)
ispitanih vukova u Srbiji zaražena sa T. britovi. Utvrđeno je da je 16,5% zlatnih šakala
bilo zaraženo trihinelom, od kojih je više od dve trećine imalo larve T. spiralis i trećina
T. britovi. Ovakva istraživanja su pokazala da postoji rizik da nekoliko vrsta divljih
životinja može preneti trihinelu na populaciju svinja u slobodnom uzgoju i u dvorištu
i na taj način doprineti održavanju i širenju infekcije.Od četiri vrste trihinele (T.
spiralis, T. britovi, T. pseudospiralis i T. nativa) identifikovanih u Evropi do sada, u Srbiji
kod divljih životinja dokazano je prisustvo dve vrste (T. spiralis i T. britovi). Radi
sprečavanja kruženja trihinele u lovištima neophodno je kao i za sprečavanje drugih
zaraznih bolesti pridržavati se svih biosigurnosnih mera (odgovorni lov, primena
sanitarnih mera tokom svih faza lova, evisceracija ulovljenih životinja na za to
predviđenim mestima i bezbedno odlaganje, nakon uzimanja trofeja od mesojeda
obavezno neškodljivo uklanjanje trupova, postepeno smanjenje štetočina, bolesne
životinje i sve leševe divljih životinja nađenih u lovištu potrebno je odmah prijaviti
nadležnom veterinaru) u lovištu za dobro gazdovanje lovištem. Što se tiče prekidanja
lanca kruženja trihinele izuzetno je važno da lovci ne hrane divlje životinje mesom ili
proizvodima od mesa (kobasicama, nekuvanim mesom, ostacima hrane koji sadrže
meso - pomije) koji nisu pregledani na prisustvo larvi trihinele ili čak sadrže ove larve.
Osim toga važno je napomenuti da u skladu sa propisima uzorak mišića svake
odstreljene divlje svinje mora da bude ispitan na prisustvo larvi trihinela metodom
veštačke digestije. Znacaj ove mere je ne samo zbog otkrivanja pozitivnih divljih svinja
i sprečavanja infekcije ljudi već i zbog neskodljivog uklanjanja pozitivnih i prekidanja
lanca širenja u lovistu.",
publisher = "Beograd : Srpsko veterinarsko društvo",
journal = "34. Savetovanje veterinara Srbije, Zlatibor, 07 - 10. septembar 2023",
title = "Trihinela kod divljih životinja u Srbiji",
pages = "248-249",
url = "https://hdl.handle.net/21.15107/rcub_veterinar_3241"
}

Vasilev, S., Suvajdžić, B., Mirilović, M., Ćirović, D., Vejnović, B., Plavšić, B.,& Vasilev, D.. (2023). Trihinela kod divljih životinja u Srbiji. in 34. Savetovanje veterinara Srbije, Zlatibor, 07 - 10. septembar 2023
Beograd : Srpsko veterinarsko društvo., 248-249.
https://hdl.handle.net/21.15107/rcub_veterinar_3241

Vasilev S, Suvajdžić B, Mirilović M, Ćirović D, Vejnović B, Plavšić B, Vasilev D. Trihinela kod divljih životinja u Srbiji. in 34. Savetovanje veterinara Srbije, Zlatibor, 07 - 10. septembar 2023. 2023;:248-249.
https://hdl.handle.net/21.15107/rcub_veterinar_3241 .

Vasilev, Saša, Suvajdžić, Branko, Mirilović, Milorad, Ćirović, Duško, Vejnović, Branislav, Plavšić, Budimir, Vasilev, Dragan, "Trihinela kod divljih životinja u Srbiji" in 34. Savetovanje veterinara Srbije, Zlatibor, 07 - 10. septembar 2023 (2023):248-249,
https://hdl.handle.net/21.15107/rcub_veterinar_3241 .

TY  - JOUR
AU  - Grković, Nevena
AU  - Zuber Bogdanović, Ivana
AU  - Đurić, Spomenka
AU  - Karabasil, Nedjeljko
AU  - Suvajdžić, Branko
AU  - Čobanović, Nikola
AU  - Đorđević, Vesna
AU  - Vasilev, Dragan
AU  - Dimitrijević, Mirjana
PY  - 2023
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/2800
AB  - The aim of this study was to investigated the seasonal variation in the nutrient
composition of Mytilus galloprovincialis, cultivated in Boka Kotorska Bay,
Montenegro, during all seasons in one year. Biometric parameters, meat yield,
condition index, proximate composition, minerals, and the lipid and fatty acid
compositions of mussels were analyzed. The most significant factors
determining these parameters were temperature, food amount and
gametogenesis The biometric parameters showed no significant differences
during the sampling period. In the spring, meat yields and mussel condition
index increased at substantial levels. Low values od meat yield and condition
index during cold months have resulted from food shortage and reproductive
cycle, when mussels use carbohydrates and protein reserves. The highest
amount of protein was detected in mussels harvested in August (10.76%),
while the highest amount of lipids was recorded in the winter months (2.11%).
Docosahexaenoic acid and eicosapentaenoic acid were the most abundant
PUFA. The concentration of metals found in mussels from the study area is
within the range of mean values reported in the literature. Our results indicate
that the best period for mussels harvesting was during the spring and summer
(April and August), opposite the winter months when the mussels were not
favorable for harvesting.
PB  - Ankara University, Faculty of Veterinary Medicine
T2  - Ankara Üniversitesi Veteriner Fakültesi Dergisi
T1  - Seasonal variation in the nutrient composition of mussels (Mytilus galloprovincialis)  from farms in Boka Kotorska Bay, Southern Adriatic Sea
VL  - 70
IS  - 3
SP  - 319
EP  - 326
DO  - 10.33988/auvfd.920577
DO  - 10.33988/auvfd.920577
ER  - 

@article{
author = "Grković, Nevena and Zuber Bogdanović, Ivana and Đurić, Spomenka and Karabasil, Nedjeljko and Suvajdžić, Branko and Čobanović, Nikola and Đorđević, Vesna and Vasilev, Dragan and Dimitrijević, Mirjana",
year = "2023",
abstract = "The aim of this study was to investigated the seasonal variation in the nutrient
composition of Mytilus galloprovincialis, cultivated in Boka Kotorska Bay,
Montenegro, during all seasons in one year. Biometric parameters, meat yield,
condition index, proximate composition, minerals, and the lipid and fatty acid
compositions of mussels were analyzed. The most significant factors
determining these parameters were temperature, food amount and
gametogenesis The biometric parameters showed no significant differences
during the sampling period. In the spring, meat yields and mussel condition
index increased at substantial levels. Low values od meat yield and condition
index during cold months have resulted from food shortage and reproductive
cycle, when mussels use carbohydrates and protein reserves. The highest
amount of protein was detected in mussels harvested in August (10.76%),
while the highest amount of lipids was recorded in the winter months (2.11%).
Docosahexaenoic acid and eicosapentaenoic acid were the most abundant
PUFA. The concentration of metals found in mussels from the study area is
within the range of mean values reported in the literature. Our results indicate
that the best period for mussels harvesting was during the spring and summer
(April and August), opposite the winter months when the mussels were not
favorable for harvesting.",
publisher = "Ankara University, Faculty of Veterinary Medicine",
journal = "Ankara Üniversitesi Veteriner Fakültesi Dergisi",
title = "Seasonal variation in the nutrient composition of mussels (Mytilus galloprovincialis)  from farms in Boka Kotorska Bay, Southern Adriatic Sea",
volume = "70",
number = "3",
pages = "319-326",
doi = "10.33988/auvfd.920577, 10.33988/auvfd.920577"
}

Grković, N., Zuber Bogdanović, I., Đurić, S., Karabasil, N., Suvajdžić, B., Čobanović, N., Đorđević, V., Vasilev, D.,& Dimitrijević, M.. (2023). Seasonal variation in the nutrient composition of mussels (Mytilus galloprovincialis)  from farms in Boka Kotorska Bay, Southern Adriatic Sea. in Ankara Üniversitesi Veteriner Fakültesi Dergisi
Ankara University, Faculty of Veterinary Medicine., 70(3), 319-326.
https://doi.org/10.33988/auvfd.920577

Grković N, Zuber Bogdanović I, Đurić S, Karabasil N, Suvajdžić B, Čobanović N, Đorđević V, Vasilev D, Dimitrijević M. Seasonal variation in the nutrient composition of mussels (Mytilus galloprovincialis)  from farms in Boka Kotorska Bay, Southern Adriatic Sea. in Ankara Üniversitesi Veteriner Fakültesi Dergisi. 2023;70(3):319-326.
doi:10.33988/auvfd.920577 .

Grković, Nevena, Zuber Bogdanović, Ivana, Đurić, Spomenka, Karabasil, Nedjeljko, Suvajdžić, Branko, Čobanović, Nikola, Đorđević, Vesna, Vasilev, Dragan, Dimitrijević, Mirjana, "Seasonal variation in the nutrient composition of mussels (Mytilus galloprovincialis)  from farms in Boka Kotorska Bay, Southern Adriatic Sea" in Ankara Üniversitesi Veteriner Fakültesi Dergisi, 70, no. 3 (2023):319-326,
https://doi.org/10.33988/auvfd.920577 . .

TY  - JOUR
AU  - Đokić, Nemanja
AU  - Karabasil, Nedjeljko
AU  - Suvajdžić, Branko
AU  - Grković, Nevena
AU  - Dimitrijević, Mirjana
AU  - Čobanović, Nikola
AU  - Kovačević, Sara
PY  - 2023
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/3155
AB  - Cilj istraživanja ovog rada bio je da se ispita kvalitet konzumnih jaja u odnosu
na boju (bela, braon) ljuske.
Bela jaja su imala najveći indeks oblika, dok su braon jaja imala najveću debljinu ljuske. Braon jaja su imala najveći indeks belanca i Hugov indeks, dok su
kod belih jaja zapažene najveće vrednosti za širinu i dužinu belanca. Pored toga,
kod belih jaja je utvrđena najveća masa i procenat žumanca. Bela jaja su imala
veću senzornu ocenu za boju žumanca, kao i veću L* i b* vrednost instrumentalno određene boje žumanca u poređenju sa braon jajima.
Na osnovu rezultata ovog istraživanja može se zaključiti da su konzumna jaja
sa braon bojom ljuske boljeg kvaliteta u odnosu na ona sa belom bojom ljuske
AB  - The aim of this study was to examine the quality of table eggs in relation to
the shell colour (white, brown).
White eggs had the highest shape index, while brown eggs had the highest
shell thickness. Brown eggs had the highest albumen index and Haugh index,
while white eggs had the highest albumen width and length. In addition, white
eggs had the highest weight and percentage of yolk. White eggs had a higher
sensory score for yolk colour, as well as a higher L* and b* value of instrumentally determined yolk colour compared to brown eggs.
Based on the results of this study, it can be concluded that table eggs with
brown shell are of better quality than those with white shell
PB  - Beograd : Centar za informisanje, izdavaštvo, inovacije i propagandu
T2  - Živinarstvo
T1  - Bela i braon jaja - ima li razlike u kvalitetu?
VL  - 56
IS  - 9/10
SP  - 26
EP  - 38
UR  - https://hdl.handle.net/21.15107/rcub_veterinar_3155
ER  - 

@article{
author = "Đokić, Nemanja and Karabasil, Nedjeljko and Suvajdžić, Branko and Grković, Nevena and Dimitrijević, Mirjana and Čobanović, Nikola and Kovačević, Sara",
year = "2023",
abstract = "Cilj istraživanja ovog rada bio je da se ispita kvalitet konzumnih jaja u odnosu
na boju (bela, braon) ljuske.
Bela jaja su imala najveći indeks oblika, dok su braon jaja imala najveću debljinu ljuske. Braon jaja su imala najveći indeks belanca i Hugov indeks, dok su
kod belih jaja zapažene najveće vrednosti za širinu i dužinu belanca. Pored toga,
kod belih jaja je utvrđena najveća masa i procenat žumanca. Bela jaja su imala
veću senzornu ocenu za boju žumanca, kao i veću L* i b* vrednost instrumentalno određene boje žumanca u poređenju sa braon jajima.
Na osnovu rezultata ovog istraživanja može se zaključiti da su konzumna jaja
sa braon bojom ljuske boljeg kvaliteta u odnosu na ona sa belom bojom ljuske, The aim of this study was to examine the quality of table eggs in relation to
the shell colour (white, brown).
White eggs had the highest shape index, while brown eggs had the highest
shell thickness. Brown eggs had the highest albumen index and Haugh index,
while white eggs had the highest albumen width and length. In addition, white
eggs had the highest weight and percentage of yolk. White eggs had a higher
sensory score for yolk colour, as well as a higher L* and b* value of instrumentally determined yolk colour compared to brown eggs.
Based on the results of this study, it can be concluded that table eggs with
brown shell are of better quality than those with white shell",
publisher = "Beograd : Centar za informisanje, izdavaštvo, inovacije i propagandu",
journal = "Živinarstvo",
title = "Bela i braon jaja - ima li razlike u kvalitetu?",
volume = "56",
number = "9/10",
pages = "26-38",
url = "https://hdl.handle.net/21.15107/rcub_veterinar_3155"
}

Đokić, N., Karabasil, N., Suvajdžić, B., Grković, N., Dimitrijević, M., Čobanović, N.,& Kovačević, S.. (2023). Bela i braon jaja - ima li razlike u kvalitetu?. in Živinarstvo
Beograd : Centar za informisanje, izdavaštvo, inovacije i propagandu., 56(9/10), 26-38.
https://hdl.handle.net/21.15107/rcub_veterinar_3155

Đokić N, Karabasil N, Suvajdžić B, Grković N, Dimitrijević M, Čobanović N, Kovačević S. Bela i braon jaja - ima li razlike u kvalitetu?. in Živinarstvo. 2023;56(9/10):26-38.
https://hdl.handle.net/21.15107/rcub_veterinar_3155 .

Đokić, Nemanja, Karabasil, Nedjeljko, Suvajdžić, Branko, Grković, Nevena, Dimitrijević, Mirjana, Čobanović, Nikola, Kovačević, Sara, "Bela i braon jaja - ima li razlike u kvalitetu?" in Živinarstvo, 56, no. 9/10 (2023):26-38,
https://hdl.handle.net/21.15107/rcub_veterinar_3155 .

TY  - CONF
AU  - Čobanović, Nikola
AU  - Božić, Vesna
AU  - Kovačević, Sara
AU  - Vićić, Ivan
AU  - Suvajdžić, Branko
AU  - Grković, Nevena
AU  - Dimitrijević, Mirjana
AU  - Vasilev, Dragan
AU  - Karabasil, Nedjeljko
PY  - 2023
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/3158
AB  - It has been demonstrated that long transportation could increase susceptibility to infection and
triggering the onset of health problems in horses, such as transport pneumonia and gastrointestinal
diseases [1–4]. However, there is no study reporting welfare and meat quality outcomes after shortdistance
transportation of slaughtered horses with different health status. Therefore, the aim of this
study was to determine the effects of short transportation on blood metabolites and meat quality of
slaughtered horses with and without lung lesions
C3  - 69th International Congress of Meat Science and Technology - from Tradition to Green Innovation, Padova, Italy, August 20 - 25, 2023
T1  - Influence of short-distance transportation on welfare and meat quality of horses with different health status
SP  - 412
EP  - 413
UR  - https://hdl.handle.net/21.15107/rcub_veterinar_3158
ER  - 

@conference{
author = "Čobanović, Nikola and Božić, Vesna and Kovačević, Sara and Vićić, Ivan and Suvajdžić, Branko and Grković, Nevena and Dimitrijević, Mirjana and Vasilev, Dragan and Karabasil, Nedjeljko",
year = "2023",
abstract = "It has been demonstrated that long transportation could increase susceptibility to infection and
triggering the onset of health problems in horses, such as transport pneumonia and gastrointestinal
diseases [1–4]. However, there is no study reporting welfare and meat quality outcomes after shortdistance
transportation of slaughtered horses with different health status. Therefore, the aim of this
study was to determine the effects of short transportation on blood metabolites and meat quality of
slaughtered horses with and without lung lesions",
journal = "69th International Congress of Meat Science and Technology - from Tradition to Green Innovation, Padova, Italy, August 20 - 25, 2023",
title = "Influence of short-distance transportation on welfare and meat quality of horses with different health status",
pages = "412-413",
url = "https://hdl.handle.net/21.15107/rcub_veterinar_3158"
}

Čobanović, N., Božić, V., Kovačević, S., Vićić, I., Suvajdžić, B., Grković, N., Dimitrijević, M., Vasilev, D.,& Karabasil, N.. (2023). Influence of short-distance transportation on welfare and meat quality of horses with different health status. in 69th International Congress of Meat Science and Technology - from Tradition to Green Innovation, Padova, Italy, August 20 - 25, 2023, 412-413.
https://hdl.handle.net/21.15107/rcub_veterinar_3158

Čobanović N, Božić V, Kovačević S, Vićić I, Suvajdžić B, Grković N, Dimitrijević M, Vasilev D, Karabasil N. Influence of short-distance transportation on welfare and meat quality of horses with different health status. in 69th International Congress of Meat Science and Technology - from Tradition to Green Innovation, Padova, Italy, August 20 - 25, 2023. 2023;:412-413.
https://hdl.handle.net/21.15107/rcub_veterinar_3158 .

Čobanović, Nikola, Božić, Vesna, Kovačević, Sara, Vićić, Ivan, Suvajdžić, Branko, Grković, Nevena, Dimitrijević, Mirjana, Vasilev, Dragan, Karabasil, Nedjeljko, "Influence of short-distance transportation on welfare and meat quality of horses with different health status" in 69th International Congress of Meat Science and Technology - from Tradition to Green Innovation, Padova, Italy, August 20 - 25, 2023 (2023):412-413,
https://hdl.handle.net/21.15107/rcub_veterinar_3158 .

TY  - JOUR
AU  - Grković, Nevena
AU  - Čobanović, Nikola
AU  - Suvajdžić, Branko
AU  - Jovanović, Dragoljub
AU  - Dimitrijević, Mirjana
PY  - 2023
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/3324
AB  - Meat and meat products are main sources of human nutrients, including protein, minerals,
vitamins, and fats. One of the main potential risks of meat consumption, to public health, is
the accumulation of heavy metals. Their concentrations in the environment are increasing
with the rapid development of human civilization as well as the exploitation of geological
resources. Because they are so prevalent in the environment, heavy metals can infiltrate
the food chain. Food contamination consequently has the potential to negatively impact
consumer health. Heavy metals, including lead (Pb), cadmium (Cd), and mercury (Hg),
that are frequently present in food have toxicological reference values, and their primary
dietary sources are known. Their levels in all kinds of food, including meat, are assessed
by comparing them with the maximum permissible limits set by the European Union.
European Commission Regulation EC 2023/915 sets maximum levels (MLs) of heavy
metals allowed in traded meats from domesticated bovine animals, sheep, pigs, and poultry, but also from less frequently eaten meats from wild animals, including cephalopods
and bivalve mollusks.
PB  - Institute of Meat Hygiene and Technology
T2  - Meat Technology
T1  - Levels and accumulation of selected heavy metals in the One Health approach
VL  - 64
IS  - 2
SP  - 155
EP  - 159
DO  - 10.18485/meattech.2023.64.2.28
ER  - 

@article{
author = "Grković, Nevena and Čobanović, Nikola and Suvajdžić, Branko and Jovanović, Dragoljub and Dimitrijević, Mirjana",
year = "2023",
abstract = "Meat and meat products are main sources of human nutrients, including protein, minerals,
vitamins, and fats. One of the main potential risks of meat consumption, to public health, is
the accumulation of heavy metals. Their concentrations in the environment are increasing
with the rapid development of human civilization as well as the exploitation of geological
resources. Because they are so prevalent in the environment, heavy metals can infiltrate
the food chain. Food contamination consequently has the potential to negatively impact
consumer health. Heavy metals, including lead (Pb), cadmium (Cd), and mercury (Hg),
that are frequently present in food have toxicological reference values, and their primary
dietary sources are known. Their levels in all kinds of food, including meat, are assessed
by comparing them with the maximum permissible limits set by the European Union.
European Commission Regulation EC 2023/915 sets maximum levels (MLs) of heavy
metals allowed in traded meats from domesticated bovine animals, sheep, pigs, and poultry, but also from less frequently eaten meats from wild animals, including cephalopods
and bivalve mollusks.",
publisher = "Institute of Meat Hygiene and Technology",
journal = "Meat Technology",
title = "Levels and accumulation of selected heavy metals in the One Health approach",
volume = "64",
number = "2",
pages = "155-159",
doi = "10.18485/meattech.2023.64.2.28"
}

Grković, N., Čobanović, N., Suvajdžić, B., Jovanović, D.,& Dimitrijević, M.. (2023). Levels and accumulation of selected heavy metals in the One Health approach. in Meat Technology
Institute of Meat Hygiene and Technology., 64(2), 155-159.
https://doi.org/10.18485/meattech.2023.64.2.28

Grković N, Čobanović N, Suvajdžić B, Jovanović D, Dimitrijević M. Levels and accumulation of selected heavy metals in the One Health approach. in Meat Technology. 2023;64(2):155-159.
doi:10.18485/meattech.2023.64.2.28 .

Grković, Nevena, Čobanović, Nikola, Suvajdžić, Branko, Jovanović, Dragoljub, Dimitrijević, Mirjana, "Levels and accumulation of selected heavy metals in the One Health approach" in Meat Technology, 64, no. 2 (2023):155-159,
https://doi.org/10.18485/meattech.2023.64.2.28 . .

TY  - CONF
AU  - Čobanović, Nikola
AU  - Vićić, Ivan
AU  - Grković, Nevena
AU  - Suvajdžić, Branko
AU  - Kovačević, Sara
AU  - Karabasil, Nedjeljko
PY  - 2023
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/3119
AB  - Iskorišćavanje lokalnih magaraca za proizvodnju mleka i mesa je veoma značajno za promovisanje i zaštitu agrobiodiverziteta i očuvanje autohtonih rasa,
što može da doprinese i valorizaciji lokalnih proizvodnih sistema, zbog visoke
adaptivne sposobnosti magaraca i njihove otpornosti na bolesti. Najčešći kvantitativni i kvalitativni pokazatelji koji se uzimaju u obzir prilikom ocene kvaliteta trupova magaraca su telesna masa, masa trupa, randman, konformacija
trupa, prekrivenost trupa masnim tkivom i linearne mere trupa. U cilju ocenjivanja tehnološkog kvaliteta mesa magaraca ispituju se pH vrednost i
temperatura, boja mesa i masnog tkiva, sposobnost vezivanja vode i tekstura
mesa. Kako u Evropskoj uniji ne postoji zvanični sistem klasifikacije trupova
kopitara na osnovu konformacije, kao i da ONIBEV (Office National Interproffessionnel du Betail et des Viandes) sistem iz 1979. godine ima brojne nedostatke i da se u praksi ne primenjuje, postoji potreba za uspostavljanjem novog
sistema za određivanje konformacije trupova kopitara kao najznačajnijeg pokazatelja količine mesa u trupu. S obzirom na to da u dostupnoj naučnoj literaturi
ne postoje podaci o graničnim vrednostima za pokazatelje kvaliteta mesa
kopitara (izuzev pH vrednosti i teksture), neophodna su dalja istraživanja čime
bi se utvrdile karakteristike mesa magaraca kako dobrog tako i slabijeg
kvaliteta.
PB  - Beograd : Fakultet veterinarske medicine
C3  - Četvrti regionalni simpozijum Zaštita agrobiodiverziteta i očuvanje autohtonih rasa domaćih životinja, Dimitrovgrad, 29. jun - 1. jul 2023
T1  - Značaj očuvanja autohtonih magaraca: ispitivanje kvaliteta trupa i mesa
SP  - 282
EP  - 300
UR  - https://hdl.handle.net/21.15107/rcub_veterinar_3119
ER  - 

@conference{
author = "Čobanović, Nikola and Vićić, Ivan and Grković, Nevena and Suvajdžić, Branko and Kovačević, Sara and Karabasil, Nedjeljko",
year = "2023",
abstract = "Iskorišćavanje lokalnih magaraca za proizvodnju mleka i mesa je veoma značajno za promovisanje i zaštitu agrobiodiverziteta i očuvanje autohtonih rasa,
što može da doprinese i valorizaciji lokalnih proizvodnih sistema, zbog visoke
adaptivne sposobnosti magaraca i njihove otpornosti na bolesti. Najčešći kvantitativni i kvalitativni pokazatelji koji se uzimaju u obzir prilikom ocene kvaliteta trupova magaraca su telesna masa, masa trupa, randman, konformacija
trupa, prekrivenost trupa masnim tkivom i linearne mere trupa. U cilju ocenjivanja tehnološkog kvaliteta mesa magaraca ispituju se pH vrednost i
temperatura, boja mesa i masnog tkiva, sposobnost vezivanja vode i tekstura
mesa. Kako u Evropskoj uniji ne postoji zvanični sistem klasifikacije trupova
kopitara na osnovu konformacije, kao i da ONIBEV (Office National Interproffessionnel du Betail et des Viandes) sistem iz 1979. godine ima brojne nedostatke i da se u praksi ne primenjuje, postoji potreba za uspostavljanjem novog
sistema za određivanje konformacije trupova kopitara kao najznačajnijeg pokazatelja količine mesa u trupu. S obzirom na to da u dostupnoj naučnoj literaturi
ne postoje podaci o graničnim vrednostima za pokazatelje kvaliteta mesa
kopitara (izuzev pH vrednosti i teksture), neophodna su dalja istraživanja čime
bi se utvrdile karakteristike mesa magaraca kako dobrog tako i slabijeg
kvaliteta.",
publisher = "Beograd : Fakultet veterinarske medicine",
journal = "Četvrti regionalni simpozijum Zaštita agrobiodiverziteta i očuvanje autohtonih rasa domaćih životinja, Dimitrovgrad, 29. jun - 1. jul 2023",
title = "Značaj očuvanja autohtonih magaraca: ispitivanje kvaliteta trupa i mesa",
pages = "282-300",
url = "https://hdl.handle.net/21.15107/rcub_veterinar_3119"
}

Čobanović, N., Vićić, I., Grković, N., Suvajdžić, B., Kovačević, S.,& Karabasil, N.. (2023). Značaj očuvanja autohtonih magaraca: ispitivanje kvaliteta trupa i mesa. in Četvrti regionalni simpozijum Zaštita agrobiodiverziteta i očuvanje autohtonih rasa domaćih životinja, Dimitrovgrad, 29. jun - 1. jul 2023
Beograd : Fakultet veterinarske medicine., 282-300.
https://hdl.handle.net/21.15107/rcub_veterinar_3119

Čobanović N, Vićić I, Grković N, Suvajdžić B, Kovačević S, Karabasil N. Značaj očuvanja autohtonih magaraca: ispitivanje kvaliteta trupa i mesa. in Četvrti regionalni simpozijum Zaštita agrobiodiverziteta i očuvanje autohtonih rasa domaćih životinja, Dimitrovgrad, 29. jun - 1. jul 2023. 2023;:282-300.
https://hdl.handle.net/21.15107/rcub_veterinar_3119 .

Čobanović, Nikola, Vićić, Ivan, Grković, Nevena, Suvajdžić, Branko, Kovačević, Sara, Karabasil, Nedjeljko, "Značaj očuvanja autohtonih magaraca: ispitivanje kvaliteta trupa i mesa" in Četvrti regionalni simpozijum Zaštita agrobiodiverziteta i očuvanje autohtonih rasa domaćih životinja, Dimitrovgrad, 29. jun - 1. jul 2023 (2023):282-300,
https://hdl.handle.net/21.15107/rcub_veterinar_3119 .

TY  - JOUR
AU  - Čobanović, Nikola
AU  - Grković, Nevena
AU  - Suvajdžić, Branko
AU  - Vićić, Ivan
AU  - Karabasil, Nedjeljko
PY  - 2023
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/3321
AB  - Horsemeat can be considered a good alternative for conventional meats due to its potential
dietetic and health benefits linked with its specific nutritional composition. The aim of this
review was to provide information on the carcass and meat quality of horses, as well as meth‑
ods for their examination based on currently available scientific literature in order to expand
knowledge in this field and determine the direction of future research. The most important
horse carcass quality indicators are the carcass conformation and carcass fat cover, while the
most important horsemeat quality traits are pH, colour, water‑holding capacity and texture.
However, more research is needed to establish a classification system for horse carcasses as
well as threshold values for colour and water‑holding capacity traits that might be used for
horsemeat classification into quality classes.
PB  - Institute of Meat Hygiene and Technology
T2  - Meat Technology
T1  - Horse carcass and meat quality — current knowledge and research gaps
VL  - 64
IS  - 2
SP  - 160
EP  - 165
DO  - 10.18485/meattech.2023.64.2.29
ER  - 

@article{
author = "Čobanović, Nikola and Grković, Nevena and Suvajdžić, Branko and Vićić, Ivan and Karabasil, Nedjeljko",
year = "2023",
abstract = "Horsemeat can be considered a good alternative for conventional meats due to its potential
dietetic and health benefits linked with its specific nutritional composition. The aim of this
review was to provide information on the carcass and meat quality of horses, as well as meth‑
ods for their examination based on currently available scientific literature in order to expand
knowledge in this field and determine the direction of future research. The most important
horse carcass quality indicators are the carcass conformation and carcass fat cover, while the
most important horsemeat quality traits are pH, colour, water‑holding capacity and texture.
However, more research is needed to establish a classification system for horse carcasses as
well as threshold values for colour and water‑holding capacity traits that might be used for
horsemeat classification into quality classes.",
publisher = "Institute of Meat Hygiene and Technology",
journal = "Meat Technology",
title = "Horse carcass and meat quality — current knowledge and research gaps",
volume = "64",
number = "2",
pages = "160-165",
doi = "10.18485/meattech.2023.64.2.29"
}

Čobanović, N., Grković, N., Suvajdžić, B., Vićić, I.,& Karabasil, N.. (2023). Horse carcass and meat quality — current knowledge and research gaps. in Meat Technology
Institute of Meat Hygiene and Technology., 64(2), 160-165.
https://doi.org/10.18485/meattech.2023.64.2.29

Čobanović N, Grković N, Suvajdžić B, Vićić I, Karabasil N. Horse carcass and meat quality — current knowledge and research gaps. in Meat Technology. 2023;64(2):160-165.
doi:10.18485/meattech.2023.64.2.29 .

Čobanović, Nikola, Grković, Nevena, Suvajdžić, Branko, Vićić, Ivan, Karabasil, Nedjeljko, "Horse carcass and meat quality — current knowledge and research gaps" in Meat Technology, 64, no. 2 (2023):160-165,
https://doi.org/10.18485/meattech.2023.64.2.29 . .

TY  - JOUR
AU  - Čobanović, Nikola
AU  - Vićić, Ivan
AU  - Grković, Nevena
AU  - Suvajdžić, Branko
AU  - Karabasil, Nedjeljko
PY  - 2023
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/3591
AB  - Poslednjih decenija uzgoj prepelica je u velikoj ekspanziji, zbog njihove male veličine,
otpornosti na bolesti, brzog rasta, rane polne zrelosti, visoke produktivnosti
i manjih zahteva i relativno niske cene proizvodnje. Jaja japanskih prepelica predstavljaju
visoko nutritivnu namirnicu sa velikim brojem pozitivnih efekata na zdravlje
potrošača. Uprkos tome, mogu da predstavljaju rizik po zdravlje potrošača ukoliko
se konzumiraju u sirovom ili neadekvatno termički obrađenom stanju. Zbog toga
su od velike važnosti stalni nadzor i efikasna kontrola, zajedno sa unapređenjem
tehnologije proizvodnje, u cilju dobijanja konkurentnih i kvalitetnih jaja i proizvoda
od jaja prepelica čiji kvalitet zadovoljava zahteve potrošača kako za domaće tržište
tako i za izvoz. Informacije o kvalitetu i bezbednosti jaja prepelica nisu bitne samo
sa aspekta zadovoljavanja zahteva potrošača, već i primarnim proizvođačima pružaju
dragocene podatke o kvalitetu i bezbednosti procesa proizvodnje, a samim tim
i o zdravstvenom stanju jata. Osim toga, potrebno je da se u budućnosti u okviru zakonske
regulative i pravilnika definišu pokazatelji kvaliteta, ne samo jaja kokošaka,
već i jaja druge vrste živine, uključujući i jaja japanske prepelice.
PB  - Beograd : Ciiip Živinarstvo
T2  - Živinarstvo
T1  - Bezbednost i kvalitet jaja japanskih prepelica (Coturnix coturnix japonica)
VL  - 57
IS  - 3/4/5
UR  - https://hdl.handle.net/21.15107/rcub_veterinar_3591
ER  - 

@article{
author = "Čobanović, Nikola and Vićić, Ivan and Grković, Nevena and Suvajdžić, Branko and Karabasil, Nedjeljko",
year = "2023",
abstract = "Poslednjih decenija uzgoj prepelica je u velikoj ekspanziji, zbog njihove male veličine,
otpornosti na bolesti, brzog rasta, rane polne zrelosti, visoke produktivnosti
i manjih zahteva i relativno niske cene proizvodnje. Jaja japanskih prepelica predstavljaju
visoko nutritivnu namirnicu sa velikim brojem pozitivnih efekata na zdravlje
potrošača. Uprkos tome, mogu da predstavljaju rizik po zdravlje potrošača ukoliko
se konzumiraju u sirovom ili neadekvatno termički obrađenom stanju. Zbog toga
su od velike važnosti stalni nadzor i efikasna kontrola, zajedno sa unapređenjem
tehnologije proizvodnje, u cilju dobijanja konkurentnih i kvalitetnih jaja i proizvoda
od jaja prepelica čiji kvalitet zadovoljava zahteve potrošača kako za domaće tržište
tako i za izvoz. Informacije o kvalitetu i bezbednosti jaja prepelica nisu bitne samo
sa aspekta zadovoljavanja zahteva potrošača, već i primarnim proizvođačima pružaju
dragocene podatke o kvalitetu i bezbednosti procesa proizvodnje, a samim tim
i o zdravstvenom stanju jata. Osim toga, potrebno je da se u budućnosti u okviru zakonske
regulative i pravilnika definišu pokazatelji kvaliteta, ne samo jaja kokošaka,
već i jaja druge vrste živine, uključujući i jaja japanske prepelice.",
publisher = "Beograd : Ciiip Živinarstvo",
journal = "Živinarstvo",
title = "Bezbednost i kvalitet jaja japanskih prepelica (Coturnix coturnix japonica)",
volume = "57",
number = "3/4/5",
url = "https://hdl.handle.net/21.15107/rcub_veterinar_3591"
}

Čobanović, N., Vićić, I., Grković, N., Suvajdžić, B.,& Karabasil, N.. (2023). Bezbednost i kvalitet jaja japanskih prepelica (Coturnix coturnix japonica). in Živinarstvo
Beograd : Ciiip Živinarstvo., 57(3/4/5).
https://hdl.handle.net/21.15107/rcub_veterinar_3591

Čobanović N, Vićić I, Grković N, Suvajdžić B, Karabasil N. Bezbednost i kvalitet jaja japanskih prepelica (Coturnix coturnix japonica). in Živinarstvo. 2023;57(3/4/5).
https://hdl.handle.net/21.15107/rcub_veterinar_3591 .

Čobanović, Nikola, Vićić, Ivan, Grković, Nevena, Suvajdžić, Branko, Karabasil, Nedjeljko, "Bezbednost i kvalitet jaja japanskih prepelica (Coturnix coturnix japonica)" in Živinarstvo, 57, no. 3/4/5 (2023),
https://hdl.handle.net/21.15107/rcub_veterinar_3591 .

TY  - JOUR
AU  - Đokić, Nemanja
AU  - Suvajdžić, Branko
AU  - Vićić, Ivan
AU  - Grković, Nevena
AU  - Karabasil, Nedjeljko
AU  - Čobanović, Nikola
PY  - 2023
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/2513
AB  - The present study evaluated the quality of table eggs in relation to shell colour. The study was conducted on 60 table eggs with shells coloured white, green, blue and brown (15 eggs per colour) obtained from laying hens from the same backyard farm. The following external quality traits of table eggs were measured: egg weight, percentage of dirty and cracked eggs, egg width and length, egg shape index, eggshell colour, eggshell weight and percentage, and eggshell thickness. The following internal quality indicators of table eggs were determined: albumen weight and percentage, albumen pH value, albumen width, length and height, Haugh index, albumen index, yolk weight and percentage, yolk pH value, yolk width and height, yolk index and yolk colour. Green eggs had the lowest weight, as well as the lowest width and length. White eggs had the highest eggshell dirtiness scores and egg shape index, while brown eggs had the highest eggshell thickness and weight. Green and brown eggs had the highest albumen index and Haugh index. In addition, green eggs had the lowest yolk width and the highest yolk index. White eggs had the highest albumen and yolk width, the greatest albumen length and the lowest albumen height. Yolks of white and blue eggs had a higher sensory colour score, as well as lower L* and b* values compared to the yolks of green and brown eggs. Based on the results of this study, it can be concluded that green and brown table eggs are of better overall quality compared to white and blue table eggs.
PB  - Zagreb : Croatian Veterinary Institute
T2  - Veterinarska stanica
T1  - Quality of table eggs in relation to shell colour
VL  - 54
IS  - 2
SP  - 171
EP  - 184
DO  - 10.46419/vs.54.2.5
ER  - 

@article{
author = "Đokić, Nemanja and Suvajdžić, Branko and Vićić, Ivan and Grković, Nevena and Karabasil, Nedjeljko and Čobanović, Nikola",
year = "2023",
abstract = "The present study evaluated the quality of table eggs in relation to shell colour. The study was conducted on 60 table eggs with shells coloured white, green, blue and brown (15 eggs per colour) obtained from laying hens from the same backyard farm. The following external quality traits of table eggs were measured: egg weight, percentage of dirty and cracked eggs, egg width and length, egg shape index, eggshell colour, eggshell weight and percentage, and eggshell thickness. The following internal quality indicators of table eggs were determined: albumen weight and percentage, albumen pH value, albumen width, length and height, Haugh index, albumen index, yolk weight and percentage, yolk pH value, yolk width and height, yolk index and yolk colour. Green eggs had the lowest weight, as well as the lowest width and length. White eggs had the highest eggshell dirtiness scores and egg shape index, while brown eggs had the highest eggshell thickness and weight. Green and brown eggs had the highest albumen index and Haugh index. In addition, green eggs had the lowest yolk width and the highest yolk index. White eggs had the highest albumen and yolk width, the greatest albumen length and the lowest albumen height. Yolks of white and blue eggs had a higher sensory colour score, as well as lower L* and b* values compared to the yolks of green and brown eggs. Based on the results of this study, it can be concluded that green and brown table eggs are of better overall quality compared to white and blue table eggs.",
publisher = "Zagreb : Croatian Veterinary Institute",
journal = "Veterinarska stanica",
title = "Quality of table eggs in relation to shell colour",
volume = "54",
number = "2",
pages = "171-184",
doi = "10.46419/vs.54.2.5"
}

Đokić, N., Suvajdžić, B., Vićić, I., Grković, N., Karabasil, N.,& Čobanović, N.. (2023). Quality of table eggs in relation to shell colour. in Veterinarska stanica
Zagreb : Croatian Veterinary Institute., 54(2), 171-184.
https://doi.org/10.46419/vs.54.2.5

Đokić N, Suvajdžić B, Vićić I, Grković N, Karabasil N, Čobanović N. Quality of table eggs in relation to shell colour. in Veterinarska stanica. 2023;54(2):171-184.
doi:10.46419/vs.54.2.5 .

Đokić, Nemanja, Suvajdžić, Branko, Vićić, Ivan, Grković, Nevena, Karabasil, Nedjeljko, Čobanović, Nikola, "Quality of table eggs in relation to shell colour" in Veterinarska stanica, 54, no. 2 (2023):171-184,
https://doi.org/10.46419/vs.54.2.5 . .

TY  - JOUR
AU  - Suvajdžić, Branko
AU  - Čobanović, Nikola
AU  - Grković, Nevena
AU  - Vićić, Ivan
AU  - Vasilev, Dragan
PY  - 2023
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/3323
AB  - The production and consumption of rabbit meat are declining worldwide, even though rabbit
meat offers a nutritional profile that satisfies modern consumer aspirations. Consumers are
not sufficiently familiar with the dietetic properties of rabbit meat and have prejudices about
its consumption. From a nutritional and technological aspect, rabbit meat is suitable for the
production of different meat products as well as products with added value. Therefore, this
paper highlights the importance of rabbit meat, its nutritional and technological character‑
istics, and promotes the development of rabbit meat products that, due to their nutritional
value, should conquer the market and break consumers’ prejudices.
PB  - Institute of Meat Hygiene and Technology
T2  - Meat Technology
T1  - The nutritional profile and technological properties of rabbit meat
VL  - 64
IS  - 2
SP  - 171
EP  - 176
DO  - 10.18485/meattech.2023.64.2.31
ER  - 

@article{
author = "Suvajdžić, Branko and Čobanović, Nikola and Grković, Nevena and Vićić, Ivan and Vasilev, Dragan",
year = "2023",
abstract = "The production and consumption of rabbit meat are declining worldwide, even though rabbit
meat offers a nutritional profile that satisfies modern consumer aspirations. Consumers are
not sufficiently familiar with the dietetic properties of rabbit meat and have prejudices about
its consumption. From a nutritional and technological aspect, rabbit meat is suitable for the
production of different meat products as well as products with added value. Therefore, this
paper highlights the importance of rabbit meat, its nutritional and technological character‑
istics, and promotes the development of rabbit meat products that, due to their nutritional
value, should conquer the market and break consumers’ prejudices.",
publisher = "Institute of Meat Hygiene and Technology",
journal = "Meat Technology",
title = "The nutritional profile and technological properties of rabbit meat",
volume = "64",
number = "2",
pages = "171-176",
doi = "10.18485/meattech.2023.64.2.31"
}

Suvajdžić, B., Čobanović, N., Grković, N., Vićić, I.,& Vasilev, D.. (2023). The nutritional profile and technological properties of rabbit meat. in Meat Technology
Institute of Meat Hygiene and Technology., 64(2), 171-176.
https://doi.org/10.18485/meattech.2023.64.2.31

Suvajdžić B, Čobanović N, Grković N, Vićić I, Vasilev D. The nutritional profile and technological properties of rabbit meat. in Meat Technology. 2023;64(2):171-176.
doi:10.18485/meattech.2023.64.2.31 .

Suvajdžić, Branko, Čobanović, Nikola, Grković, Nevena, Vićić, Ivan, Vasilev, Dragan, "The nutritional profile and technological properties of rabbit meat" in Meat Technology, 64, no. 2 (2023):171-176,
https://doi.org/10.18485/meattech.2023.64.2.31 . .

TY  - JOUR
AU  - Čobanović, Nikola
AU  - Suvajdžić, Branko
AU  - Vićić, Ivan
AU  - Vasilev, Dragan
AU  - Karabasil, Nedjeljko
PY  - 2023
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/3048
AB  - The aims of this study were to determine the prevalence of carcass lesions in slaughtered pigs and to quantify their relationships with
different animal characteristics, pre-slaughter factors, blood measurements, performance indices, carcass composition and meat quality
traits. Data was recorded for 30 journeys referring to 1080 market-weight pigs that originated from 15 commercial small-scale finishing
farms. Carcass lesions were visually assessed on the slaughterline in different parts of the carcass, i.e., anterior, middle and posterior,
using a three-point scale. Complete blood count was investigated. The following performance indices and carcass composition traits were
measured: average lifetime daily weight gain, live, hot and cold carcass weights, cooler shrinkage, dressing percentage, backfat thickness
and meatiness. Meat pH and temperature were measured 45 minutes postmortem. Of the 1080 pigs slaughtered in 30 batches, 70.28%
displayed some degree of lesions on the carcass (moderate – 30.00%; severe – 40.28%). The carcass lesions were the most prevalent
(50.20%) in the posterior part of the pig carcass. RYR1 genotype, live weight, loading density, lairage time, lairage density and slaughter
season affected the carcass lesion prevalence. The presence of carcass lesions, irrespective of severity, was associated with alterations in
blood measurements in slaughtered pigs, indicating compromised animal welfare. The presence of severe carcass lesions in slaughtered
pigs was significantly associated with increased meat pH45min, which led to the highest occurrence of dark, firm and dry pork. In contrast,
there was strong evidence of association between the presence of moderate carcass lesions in slaughtered pigs and both decreased meat
pH45min and increased meat T45min, which led to the highest occurrence of pale, soft and exudative pork among the carcass lesion groups.
In conclusion, this study showed a high prevalence of carcass lesions in slaughtered pigs, whereby the risk of their occurrence was affected by both animal characteristics and pre-slaughter conditions. Also, the presence of carcass lesions in slaughtered pigs, irrespective
of severity, was significantly associated with alterations in the blood measurements and pork quality.
PB  - Sciendo
T2  - Annals of Animal Science
T1  - Prevalence of carcass lesions and their effects on welfare, carcass composition and meat quality in slaughtered pigs
VL  - 23
IS  - 2
SP  - 597
EP  - 619
DO  - 10.2478/aoas-2022-0093
ER  - 

@article{
author = "Čobanović, Nikola and Suvajdžić, Branko and Vićić, Ivan and Vasilev, Dragan and Karabasil, Nedjeljko",
year = "2023",
abstract = "The aims of this study were to determine the prevalence of carcass lesions in slaughtered pigs and to quantify their relationships with
different animal characteristics, pre-slaughter factors, blood measurements, performance indices, carcass composition and meat quality
traits. Data was recorded for 30 journeys referring to 1080 market-weight pigs that originated from 15 commercial small-scale finishing
farms. Carcass lesions were visually assessed on the slaughterline in different parts of the carcass, i.e., anterior, middle and posterior,
using a three-point scale. Complete blood count was investigated. The following performance indices and carcass composition traits were
measured: average lifetime daily weight gain, live, hot and cold carcass weights, cooler shrinkage, dressing percentage, backfat thickness
and meatiness. Meat pH and temperature were measured 45 minutes postmortem. Of the 1080 pigs slaughtered in 30 batches, 70.28%
displayed some degree of lesions on the carcass (moderate – 30.00%; severe – 40.28%). The carcass lesions were the most prevalent
(50.20%) in the posterior part of the pig carcass. RYR1 genotype, live weight, loading density, lairage time, lairage density and slaughter
season affected the carcass lesion prevalence. The presence of carcass lesions, irrespective of severity, was associated with alterations in
blood measurements in slaughtered pigs, indicating compromised animal welfare. The presence of severe carcass lesions in slaughtered
pigs was significantly associated with increased meat pH45min, which led to the highest occurrence of dark, firm and dry pork. In contrast,
there was strong evidence of association between the presence of moderate carcass lesions in slaughtered pigs and both decreased meat
pH45min and increased meat T45min, which led to the highest occurrence of pale, soft and exudative pork among the carcass lesion groups.
In conclusion, this study showed a high prevalence of carcass lesions in slaughtered pigs, whereby the risk of their occurrence was affected by both animal characteristics and pre-slaughter conditions. Also, the presence of carcass lesions in slaughtered pigs, irrespective
of severity, was significantly associated with alterations in the blood measurements and pork quality.",
publisher = "Sciendo",
journal = "Annals of Animal Science",
title = "Prevalence of carcass lesions and their effects on welfare, carcass composition and meat quality in slaughtered pigs",
volume = "23",
number = "2",
pages = "597-619",
doi = "10.2478/aoas-2022-0093"
}

Čobanović, N., Suvajdžić, B., Vićić, I., Vasilev, D.,& Karabasil, N.. (2023). Prevalence of carcass lesions and their effects on welfare, carcass composition and meat quality in slaughtered pigs. in Annals of Animal Science
Sciendo., 23(2), 597-619.
https://doi.org/10.2478/aoas-2022-0093

Čobanović N, Suvajdžić B, Vićić I, Vasilev D, Karabasil N. Prevalence of carcass lesions and their effects on welfare, carcass composition and meat quality in slaughtered pigs. in Annals of Animal Science. 2023;23(2):597-619.
doi:10.2478/aoas-2022-0093 .

Čobanović, Nikola, Suvajdžić, Branko, Vićić, Ivan, Vasilev, Dragan, Karabasil, Nedjeljko, "Prevalence of carcass lesions and their effects on welfare, carcass composition and meat quality in slaughtered pigs" in Annals of Animal Science, 23, no. 2 (2023):597-619,
https://doi.org/10.2478/aoas-2022-0093 . .

TY  - CONF
AU  - Vasilev, Dragan
AU  - Bošković, Tamara
AU  - Suvajdžić, Branko
PY  - 2023
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/2619
AB  - Novi propis kojim se reguliše pregled mesa na trihinele donosi niz novina, kako u pogledu zahteva koje moraju da ispune laboratorije za pregled mesa na trhinele, tako i u smislu metodologije ispitivanja. Laboratorije moraju da budu akreditovane, sa izuzetkom koji se odnosi na laboratorije pri veterinarskim ambulantama, stanicama, klinikama i u objektima za klanje, ukoliko je jedina aktivnost laboratorije ispitivanje mesa na trihinele, uz uslov da raspolažu kvalifikovanim osobljem koje ima zadovoljavajuće rezultate u međulaboratorijskom ispitivanju  koje organizuje nacionalna referentna laboratorija za trihinelu, i da su upisane u “Registar laboratorije koja vrši ispitivanje na prisustvo Tichinella spp. u mesu”. Ispitivanje mesa metodom kompresije je i dalje u primeni, s tim da se može koristiti samo kod malih subjekata u poslovanju hranom, i uključuje pregled najmanje 1g uzorka pripremom 56 isečaka. Referentna metoda ispitivanja mesa na prisustvo trihinele je Veštačka digestija zbirnih uzoraka pomoću magnetne mešalice. Međutim, pored ove metode, predviđena je i mogućnost upotrebe ekvivalentnih metoda kao što su Metoda pomoću mehaničke veštačke digestije – tehnika sedimentacije, Metoda pomoću mehaničke veštačke digestije – tehnika izdvajanja na filteru, Metoda automatske veštačke digestije uzoraka težine do 35g, Metoda detekcije larvi pomoću lateks aglutinacije, kao i test veštačke digestije pomoću PrioCHECK® Trichinella AAD kita.
PB  - Beograd : Fakultet veterinarske medicine, Centar za izdavačku delatnost i promet učila
C3  - Zbornik predavanja XLIV seminara za inovacije znanja veterinara, Beograd, 24.02.2023.
T1  - Novi aspekti pregleda mesa na trihinele u skladu sa zakonskom regulativom
SP  - 157
EP  - 166
UR  - https://hdl.handle.net/21.15107/rcub_veterinar_2619
ER  - 

@conference{
author = "Vasilev, Dragan and Bošković, Tamara and Suvajdžić, Branko",
year = "2023",
abstract = "Novi propis kojim se reguliše pregled mesa na trihinele donosi niz novina, kako u pogledu zahteva koje moraju da ispune laboratorije za pregled mesa na trhinele, tako i u smislu metodologije ispitivanja. Laboratorije moraju da budu akreditovane, sa izuzetkom koji se odnosi na laboratorije pri veterinarskim ambulantama, stanicama, klinikama i u objektima za klanje, ukoliko je jedina aktivnost laboratorije ispitivanje mesa na trihinele, uz uslov da raspolažu kvalifikovanim osobljem koje ima zadovoljavajuće rezultate u međulaboratorijskom ispitivanju  koje organizuje nacionalna referentna laboratorija za trihinelu, i da su upisane u “Registar laboratorije koja vrši ispitivanje na prisustvo Tichinella spp. u mesu”. Ispitivanje mesa metodom kompresije je i dalje u primeni, s tim da se može koristiti samo kod malih subjekata u poslovanju hranom, i uključuje pregled najmanje 1g uzorka pripremom 56 isečaka. Referentna metoda ispitivanja mesa na prisustvo trihinele je Veštačka digestija zbirnih uzoraka pomoću magnetne mešalice. Međutim, pored ove metode, predviđena je i mogućnost upotrebe ekvivalentnih metoda kao što su Metoda pomoću mehaničke veštačke digestije – tehnika sedimentacije, Metoda pomoću mehaničke veštačke digestije – tehnika izdvajanja na filteru, Metoda automatske veštačke digestije uzoraka težine do 35g, Metoda detekcije larvi pomoću lateks aglutinacije, kao i test veštačke digestije pomoću PrioCHECK® Trichinella AAD kita.",
publisher = "Beograd : Fakultet veterinarske medicine, Centar za izdavačku delatnost i promet učila",
journal = "Zbornik predavanja XLIV seminara za inovacije znanja veterinara, Beograd, 24.02.2023.",
title = "Novi aspekti pregleda mesa na trihinele u skladu sa zakonskom regulativom",
pages = "157-166",
url = "https://hdl.handle.net/21.15107/rcub_veterinar_2619"
}

Vasilev, D., Bošković, T.,& Suvajdžić, B.. (2023). Novi aspekti pregleda mesa na trihinele u skladu sa zakonskom regulativom. in Zbornik predavanja XLIV seminara za inovacije znanja veterinara, Beograd, 24.02.2023.
Beograd : Fakultet veterinarske medicine, Centar za izdavačku delatnost i promet učila., 157-166.
https://hdl.handle.net/21.15107/rcub_veterinar_2619

Vasilev D, Bošković T, Suvajdžić B. Novi aspekti pregleda mesa na trihinele u skladu sa zakonskom regulativom. in Zbornik predavanja XLIV seminara za inovacije znanja veterinara, Beograd, 24.02.2023.. 2023;:157-166.
https://hdl.handle.net/21.15107/rcub_veterinar_2619 .

Vasilev, Dragan, Bošković, Tamara, Suvajdžić, Branko, "Novi aspekti pregleda mesa na trihinele u skladu sa zakonskom regulativom" in Zbornik predavanja XLIV seminara za inovacije znanja veterinara, Beograd, 24.02.2023. (2023):157-166,
https://hdl.handle.net/21.15107/rcub_veterinar_2619 .

TY  - JOUR
AU  - Bajčić, Aleksandar
AU  - Petronijević, Radivoj
AU  - Suvajdžić, Branko
AU  - Tomović, Vladimir
AU  - Stajković, Silvana
AU  - Vasilev, Dragan
PY  - 2023
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/2880
AB  - Total replacement of pork backfat with inulin-collagen suspension in the production of cooked-emulsified sausages
was investigated. Four groups of sausages were produced: control sausages (backfat 25 %), Series A (backfat 15 %,
inulin 4 %, and collagen 0.7 %), Series B (backfat 7.5 %, inulin 4 %, and collagen 1.2 %) and Series C (inulin 4 % and
collagen 1.65 %). Physico-chemical properties, chemical composition, fatty acid profile, lipid oxidation parameters,
colour, textural and sensory parameters were determined. The results showed that total replacement of pork backfat
with inulin-collagen suspension is possible, considering that the low-fat Series C sausages had acceptable sensory properties, lower free fat content (8.5 ± 1.8 g∙kg-1), lower cholesterol content (462.3 ± 49.3 mg·kg-1) and higher content
of carbohydrates-prebiotics (74.6 ± 8.4 g∙kg-1) than the control sausages. Series C sausages also had lower polyunsaturated, higher monounsaturated and a similar saturated fatty acids contents compared to the control product. Total
fat replacement led to a decrease in values of lightness and redness but did not influence yellowness or the texture
parameters. Regarding quality parameters, sausages with partially replaced pork backfat were not superior to those
with total fat replacement.
PB  - Journal of Food and Nutrition Research
T2  - Journal of Food and Nutrition Research
T1  - Use of inulin-collagen suspension for the total replacement of pork backfat in cooked-emulsified sausages
VL  - 62
IS  - 1
SP  - 35
EP  - 45
UR  - https://hdl.handle.net/21.15107/rcub_veterinar_2880
ER  - 

@article{
author = "Bajčić, Aleksandar and Petronijević, Radivoj and Suvajdžić, Branko and Tomović, Vladimir and Stajković, Silvana and Vasilev, Dragan",
year = "2023",
abstract = "Total replacement of pork backfat with inulin-collagen suspension in the production of cooked-emulsified sausages
was investigated. Four groups of sausages were produced: control sausages (backfat 25 %), Series A (backfat 15 %,
inulin 4 %, and collagen 0.7 %), Series B (backfat 7.5 %, inulin 4 %, and collagen 1.2 %) and Series C (inulin 4 % and
collagen 1.65 %). Physico-chemical properties, chemical composition, fatty acid profile, lipid oxidation parameters,
colour, textural and sensory parameters were determined. The results showed that total replacement of pork backfat
with inulin-collagen suspension is possible, considering that the low-fat Series C sausages had acceptable sensory properties, lower free fat content (8.5 ± 1.8 g∙kg-1), lower cholesterol content (462.3 ± 49.3 mg·kg-1) and higher content
of carbohydrates-prebiotics (74.6 ± 8.4 g∙kg-1) than the control sausages. Series C sausages also had lower polyunsaturated, higher monounsaturated and a similar saturated fatty acids contents compared to the control product. Total
fat replacement led to a decrease in values of lightness and redness but did not influence yellowness or the texture
parameters. Regarding quality parameters, sausages with partially replaced pork backfat were not superior to those
with total fat replacement.",
publisher = "Journal of Food and Nutrition Research",
journal = "Journal of Food and Nutrition Research",
title = "Use of inulin-collagen suspension for the total replacement of pork backfat in cooked-emulsified sausages",
volume = "62",
number = "1",
pages = "35-45",
url = "https://hdl.handle.net/21.15107/rcub_veterinar_2880"
}

Bajčić, A., Petronijević, R., Suvajdžić, B., Tomović, V., Stajković, S.,& Vasilev, D.. (2023). Use of inulin-collagen suspension for the total replacement of pork backfat in cooked-emulsified sausages. in Journal of Food and Nutrition Research
Journal of Food and Nutrition Research., 62(1), 35-45.
https://hdl.handle.net/21.15107/rcub_veterinar_2880

Bajčić A, Petronijević R, Suvajdžić B, Tomović V, Stajković S, Vasilev D. Use of inulin-collagen suspension for the total replacement of pork backfat in cooked-emulsified sausages. in Journal of Food and Nutrition Research. 2023;62(1):35-45.
https://hdl.handle.net/21.15107/rcub_veterinar_2880 .

Bajčić, Aleksandar, Petronijević, Radivoj, Suvajdžić, Branko, Tomović, Vladimir, Stajković, Silvana, Vasilev, Dragan, "Use of inulin-collagen suspension for the total replacement of pork backfat in cooked-emulsified sausages" in Journal of Food and Nutrition Research, 62, no. 1 (2023):35-45,
https://hdl.handle.net/21.15107/rcub_veterinar_2880 .

TY  - CONF
AU  - Sikimić, Petar
AU  - Suvajdžić, Branko
AU  - Vasilev, Dragan
PY  - 2023
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/3090
AB  - Обука паса трагача кроз традиционални приступ подразумева постављање
мамаца на земљу, на позицији врха отиска стопала, и након тога награду у
сакривеној чинији са храном. Циљ овог рада је да се уведу иновације које би
побољшале технику обуке паса, у смислу квалитета рада и крајњег исхода
обуке. Сходно томе, промењен је начин постављања мамаца као и вид награде
који се обезбеђује псима. Мамци се постављају помоћу полагача у рупу која је
направљена у подлози бушачем на тачно одређеној дубини која је регулисана
граничником. За полагање се користи специјално за ову намену напављен
инструмент - клипни полагач. Као награда за обављени рад користи се месни
производ од говеђег бута исечен на величину коцке шећера, саламурен,
продимљен, делимично запечен и вакумизиран. Резлтати су показали да се
применом ових иновација у обуци паса трагача значајно побољшао квалитет и
брзина обуке. Наиме, пси су имали боље интересовање за рад, већи афинитет
према додељеној награди и самим тим већу мотивацију за рад.
AB  - The training of hound dogs traditionally use of baits placed on the thumbprint on
the ground followed by treat in the hidden bowl. The aim of the paper is to
describe introduced innovations in aim to improve quality of the dog training
technique and to achieve better result of the training. Therefore the bait
positioning and the treat formula for dogs. The bait is placed by the planter in the
hole dug by the drill to determined depth. The device plunger-planter for baits is
specially designed for dog training. The treat is formulated from beef hindquarter
meat salted, smoked, partly baked and cut on chunks sized as sugar cubes. The
results showed that our innovative training procedure significantly improve the
quality and decreases the training period. The result revealed increased
motivation of dogs for working and better affinity for the treat offered.
PB  - Banja Luka : Veterinarska komora Republike Srpske
C3  - 28. Godišnje savjetovanje doktora veterinarske medicine Republike Srpske (Bosna i Hercegovina), Trebinje, 15 - 17. jun 2023
T1  - Inovativni pristup u obuci pasa tragača
T1  - Innovative approach to training of hounds
IS  - 193
EP  - 194
UR  - https://hdl.handle.net/21.15107/rcub_veterinar_3090
ER  - 

@conference{
author = "Sikimić, Petar and Suvajdžić, Branko and Vasilev, Dragan",
year = "2023",
abstract = "Обука паса трагача кроз традиционални приступ подразумева постављање
мамаца на земљу, на позицији врха отиска стопала, и након тога награду у
сакривеној чинији са храном. Циљ овог рада је да се уведу иновације које би
побољшале технику обуке паса, у смислу квалитета рада и крајњег исхода
обуке. Сходно томе, промењен је начин постављања мамаца као и вид награде
који се обезбеђује псима. Мамци се постављају помоћу полагача у рупу која је
направљена у подлози бушачем на тачно одређеној дубини која је регулисана
граничником. За полагање се користи специјално за ову намену напављен
инструмент - клипни полагач. Као награда за обављени рад користи се месни
производ од говеђег бута исечен на величину коцке шећера, саламурен,
продимљен, делимично запечен и вакумизиран. Резлтати су показали да се
применом ових иновација у обуци паса трагача значајно побољшао квалитет и
брзина обуке. Наиме, пси су имали боље интересовање за рад, већи афинитет
према додељеној награди и самим тим већу мотивацију за рад., The training of hound dogs traditionally use of baits placed on the thumbprint on
the ground followed by treat in the hidden bowl. The aim of the paper is to
describe introduced innovations in aim to improve quality of the dog training
technique and to achieve better result of the training. Therefore the bait
positioning and the treat formula for dogs. The bait is placed by the planter in the
hole dug by the drill to determined depth. The device plunger-planter for baits is
specially designed for dog training. The treat is formulated from beef hindquarter
meat salted, smoked, partly baked and cut on chunks sized as sugar cubes. The
results showed that our innovative training procedure significantly improve the
quality and decreases the training period. The result revealed increased
motivation of dogs for working and better affinity for the treat offered.",
publisher = "Banja Luka : Veterinarska komora Republike Srpske",
journal = "28. Godišnje savjetovanje doktora veterinarske medicine Republike Srpske (Bosna i Hercegovina), Trebinje, 15 - 17. jun 2023",
title = "Inovativni pristup u obuci pasa tragača, Innovative approach to training of hounds",
number = "193",
pages = "194",
url = "https://hdl.handle.net/21.15107/rcub_veterinar_3090"
}

Sikimić, P., Suvajdžić, B.,& Vasilev, D.. (2023). Inovativni pristup u obuci pasa tragača. in 28. Godišnje savjetovanje doktora veterinarske medicine Republike Srpske (Bosna i Hercegovina), Trebinje, 15 - 17. jun 2023
Banja Luka : Veterinarska komora Republike Srpske.(193).
https://hdl.handle.net/21.15107/rcub_veterinar_3090

Sikimić P, Suvajdžić B, Vasilev D. Inovativni pristup u obuci pasa tragača. in 28. Godišnje savjetovanje doktora veterinarske medicine Republike Srpske (Bosna i Hercegovina), Trebinje, 15 - 17. jun 2023. 2023;(193):null-194.
https://hdl.handle.net/21.15107/rcub_veterinar_3090 .

Sikimić, Petar, Suvajdžić, Branko, Vasilev, Dragan, "Inovativni pristup u obuci pasa tragača" in 28. Godišnje savjetovanje doktora veterinarske medicine Republike Srpske (Bosna i Hercegovina), Trebinje, 15 - 17. jun 2023, no. 193 (2023),
https://hdl.handle.net/21.15107/rcub_veterinar_3090 .

TY  - JOUR
AU  - Vasilev, Dragan
AU  - Suvajdžić, Branko
AU  - Bajčić, Aleksandar
AU  - Stajković, Silvana
PY  - 2023
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/3320
AB  - Fat replacement in meat products has gained in importance during recent decades, ever since
animal fat was recognized as one of the significant causes of chronic non‑infectious diseases
in modern human populations. Meat products with the highest fat contents include different
types of sausages. As fatty tissue plays important roles in sausage quality, fat replacement is
not an easy task. There are different approaches which depend on the sausage type. In fermented
sausages, the fat substitute should successfully imitate the fatty tissue particles, and
in emulsion‑type sausages, the fat substitute should be thoroughly mixed and incorporated
into the meat batter. The fat substitutes can be of protein or carbohydrate nature, and often are
combined with oils rich in polyunsaturated fatty acids, aiming not only to reduce the amount
of animal fat in sausages, but also to improve the fatty acid composition of the products.
However, fat replacement without affecting sausage quality and shelf life was previously
possible only partially and involved a relatively small percentage of replaced fat. Nowadays,
some recent studies have reported 100% fatty tissue replacement without adverse effects on
the products’ properties, opening a new chapter in designing low fat meat products.
PB  - Institute of Meat Hygiene and Technology
T2  - Meat Technology
T1  - Perspectives in fat replacement in sausages
VL  - 64
IS  - 2
SP  - 140
EP  - 144
DO  - 10.18485/meattech.2023.64.2.25
ER  - 

@article{
author = "Vasilev, Dragan and Suvajdžić, Branko and Bajčić, Aleksandar and Stajković, Silvana",
year = "2023",
abstract = "Fat replacement in meat products has gained in importance during recent decades, ever since
animal fat was recognized as one of the significant causes of chronic non‑infectious diseases
in modern human populations. Meat products with the highest fat contents include different
types of sausages. As fatty tissue plays important roles in sausage quality, fat replacement is
not an easy task. There are different approaches which depend on the sausage type. In fermented
sausages, the fat substitute should successfully imitate the fatty tissue particles, and
in emulsion‑type sausages, the fat substitute should be thoroughly mixed and incorporated
into the meat batter. The fat substitutes can be of protein or carbohydrate nature, and often are
combined with oils rich in polyunsaturated fatty acids, aiming not only to reduce the amount
of animal fat in sausages, but also to improve the fatty acid composition of the products.
However, fat replacement without affecting sausage quality and shelf life was previously
possible only partially and involved a relatively small percentage of replaced fat. Nowadays,
some recent studies have reported 100% fatty tissue replacement without adverse effects on
the products’ properties, opening a new chapter in designing low fat meat products.",
publisher = "Institute of Meat Hygiene and Technology",
journal = "Meat Technology",
title = "Perspectives in fat replacement in sausages",
volume = "64",
number = "2",
pages = "140-144",
doi = "10.18485/meattech.2023.64.2.25"
}

Vasilev, D., Suvajdžić, B., Bajčić, A.,& Stajković, S.. (2023). Perspectives in fat replacement in sausages. in Meat Technology
Institute of Meat Hygiene and Technology., 64(2), 140-144.
https://doi.org/10.18485/meattech.2023.64.2.25

Vasilev D, Suvajdžić B, Bajčić A, Stajković S. Perspectives in fat replacement in sausages. in Meat Technology. 2023;64(2):140-144.
doi:10.18485/meattech.2023.64.2.25 .

Vasilev, Dragan, Suvajdžić, Branko, Bajčić, Aleksandar, Stajković, Silvana, "Perspectives in fat replacement in sausages" in Meat Technology, 64, no. 2 (2023):140-144,
https://doi.org/10.18485/meattech.2023.64.2.25 . .

TY  - CONF
AU  - Grković, Nevena
AU  - Babić, Milijana
AU  - Čobanović, Nikola
AU  - Vićić, Ivan
AU  - Karabasil, Nedjeljko
AU  - Suvajdžić, Branko
AU  - Dimitrijević, Mirjana
PY  - 2022
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/3316
AB  - Pandemija izazvana virusom COVID-19 u 2020. godini je suočila svet sa zdravstvenom
krizom koja je ostavila nemerljive zdravstvene, socijalne i ekonomske posledice,
ugrozila nacionalne ekonomije i izvršila udar na bezbednost stanovništva. Kao
odgovor na krizu, države su u početku preduzimale određene restriktivne mere u cilju
prevencije, kontrolisanja i zaustavljanja pandemije. Mere su varirale od zatvaranja
granica, restrikcija međudržavnog saobraćaja, ograničavanja rada pojedinih objekata,
do karantina i policijskog časa. Pandemija ne predstavlja samo zdravstvenu katastrofu
koju treba savladati i sanirati, već je i ozbiljan faktor destabilizacije svih društvenih
sistema, svih grana privrede, pa i bezbednosti namirnica. Organizacije za bezbednost
hrane širom sveta, kao što su Evropska agencija za bezbednost hrane (EFSA) i Uprava
za hranu i lekove Sjedinjenih Država (FDA) objavile su da još uvek nema podataka
o prenošenju ovog virusa putem hrane, ali se i dalje prikupljaju dokazi o potencijalnom
postojanošću virusa na hrani. Koronavirus može kontaminirati sveže prehrambene
proizvode ili pakovanja hrane preko zaražene osobe koja kija ili kašlje direktno na
njih. Zabeležen je i negativan uticaj pandemije COVID-19 na glad u svetu, sa čak 10 miliona
gladnih ljudi više nego u 2019. godini. Sa druge strane, smanjena izloženost ljudi
kontaminiranoj hrani, usled zatvaranja restorana i smanjenog uvoza i izvoza dovela je
do pada broja prijavljenih epidemija prenosivih hranom za 47 procenata u odnosu na
2019. godinu. Najveći pad među prijavljenim uzročnicima prenosivih hranom u 2020.
god. zabeležen je za Norovirus i Hepatitis A, gde se broj prijavljenih slučajeva smanjio
za 72, odnosno 65 procenata, prema podacima EFSA. Potrošači su i dalje zabrinuti za
bezbednost hrane, pa je razumevanje rizika od opasnosti od suštinskog značaja za izbegavanje
potencijalnih negativnih uticaja u lancu proizvodnje hrane u doba nakon
pandemije Covid-19.
PB  - Beograd : Srpsko veterinarsko društvo
C3  - 33. Savetovanje Veterinara Srbije, Zlatibor, 08 - 11. Septembar 2022
T1  - Uticaj pandemije COVID-19 na bezbednost hrane
SP  - 414
EP  - 421
UR  - https://hdl.handle.net/21.15107/rcub_veterinar_3316
ER  - 

@conference{
author = "Grković, Nevena and Babić, Milijana and Čobanović, Nikola and Vićić, Ivan and Karabasil, Nedjeljko and Suvajdžić, Branko and Dimitrijević, Mirjana",
year = "2022",
abstract = "Pandemija izazvana virusom COVID-19 u 2020. godini je suočila svet sa zdravstvenom
krizom koja je ostavila nemerljive zdravstvene, socijalne i ekonomske posledice,
ugrozila nacionalne ekonomije i izvršila udar na bezbednost stanovništva. Kao
odgovor na krizu, države su u početku preduzimale određene restriktivne mere u cilju
prevencije, kontrolisanja i zaustavljanja pandemije. Mere su varirale od zatvaranja
granica, restrikcija međudržavnog saobraćaja, ograničavanja rada pojedinih objekata,
do karantina i policijskog časa. Pandemija ne predstavlja samo zdravstvenu katastrofu
koju treba savladati i sanirati, već je i ozbiljan faktor destabilizacije svih društvenih
sistema, svih grana privrede, pa i bezbednosti namirnica. Organizacije za bezbednost
hrane širom sveta, kao što su Evropska agencija za bezbednost hrane (EFSA) i Uprava
za hranu i lekove Sjedinjenih Država (FDA) objavile su da još uvek nema podataka
o prenošenju ovog virusa putem hrane, ali se i dalje prikupljaju dokazi o potencijalnom
postojanošću virusa na hrani. Koronavirus može kontaminirati sveže prehrambene
proizvode ili pakovanja hrane preko zaražene osobe koja kija ili kašlje direktno na
njih. Zabeležen je i negativan uticaj pandemije COVID-19 na glad u svetu, sa čak 10 miliona
gladnih ljudi više nego u 2019. godini. Sa druge strane, smanjena izloženost ljudi
kontaminiranoj hrani, usled zatvaranja restorana i smanjenog uvoza i izvoza dovela je
do pada broja prijavljenih epidemija prenosivih hranom za 47 procenata u odnosu na
2019. godinu. Najveći pad među prijavljenim uzročnicima prenosivih hranom u 2020.
god. zabeležen je za Norovirus i Hepatitis A, gde se broj prijavljenih slučajeva smanjio
za 72, odnosno 65 procenata, prema podacima EFSA. Potrošači su i dalje zabrinuti za
bezbednost hrane, pa je razumevanje rizika od opasnosti od suštinskog značaja za izbegavanje
potencijalnih negativnih uticaja u lancu proizvodnje hrane u doba nakon
pandemije Covid-19.",
publisher = "Beograd : Srpsko veterinarsko društvo",
journal = "33. Savetovanje Veterinara Srbije, Zlatibor, 08 - 11. Septembar 2022",
title = "Uticaj pandemije COVID-19 na bezbednost hrane",
pages = "414-421",
url = "https://hdl.handle.net/21.15107/rcub_veterinar_3316"
}

Grković, N., Babić, M., Čobanović, N., Vićić, I., Karabasil, N., Suvajdžić, B.,& Dimitrijević, M.. (2022). Uticaj pandemije COVID-19 na bezbednost hrane. in 33. Savetovanje Veterinara Srbije, Zlatibor, 08 - 11. Septembar 2022
Beograd : Srpsko veterinarsko društvo., 414-421.
https://hdl.handle.net/21.15107/rcub_veterinar_3316

Grković N, Babić M, Čobanović N, Vićić I, Karabasil N, Suvajdžić B, Dimitrijević M. Uticaj pandemije COVID-19 na bezbednost hrane. in 33. Savetovanje Veterinara Srbije, Zlatibor, 08 - 11. Septembar 2022. 2022;:414-421.
https://hdl.handle.net/21.15107/rcub_veterinar_3316 .

Grković, Nevena, Babić, Milijana, Čobanović, Nikola, Vićić, Ivan, Karabasil, Nedjeljko, Suvajdžić, Branko, Dimitrijević, Mirjana, "Uticaj pandemije COVID-19 na bezbednost hrane" in 33. Savetovanje Veterinara Srbije, Zlatibor, 08 - 11. Septembar 2022 (2022):414-421,
https://hdl.handle.net/21.15107/rcub_veterinar_3316 .

TY  - CONF
AU  - Čobanović, Nikola
AU  - Suvajdžić, Branko
AU  - Vasilev, Dragan
AU  - Karabasil, Nedjeljko
PY  - 2022
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/3317
AB  - Fibrinozni perikarditis može da dovede do direktnih ekonomskih gubitaka, kako u
primarnoj proizvodnji, tako i u industriji mesa kao posledica negativnog uticaja na indekse
performansi, odbacivanja promenjenih organa na liniji klanja i iznenadne smrti
tokom stresnih postupaka na farmi i tokom perioda pre klanja. Cilj ovog istraživanja je
bio da se utvrdi zavisnost između prisustva fibrinoznog perikarditisa i drugih patomorfoloških
promena, indeksa performansi i kvaliteta trupa i mesa zaklanih svinja. Utvrđena
je pozitivna korelacija između prisustva fibrinoznog perikarditisa i pleuritisa i pneumonije.
Pored toga, utvrđena je negativna korelacija između prisustva fibrinoznog
perikarditisa i dnevnog prirasta, telesne mase, mase toplog trupa, mase hladnog trupa
i randmana. Na osnovu dobijenih rezultata, utvrđena je koegzistencija fibrinoznog perikarditisa
i pneumonije i pleuritisa kod zaklanih svinja, što ukazuje na značajnu ulogu
patomorfoloških promena na plućima u patogenezi lezija na srcu. Takođe je utvrđeno
da pojava fibrinoznog perikarditisa ima negativan uticaj na indekse performansi i pokazatelje
kvaliteta trupa zaklanih svinja.
PB  - Beograd : Srpsko veterinarsko društvo
C3  - 33. Savetovanje Veterinara Srbije, Zlatibor, 08 - 11. Septembar 2022
T1  - Ispitivanje zavisnosti između pojave fibrinoznog perikarditisa i drugih patomorfoloških promena, indeksa performansi i kvaliteta mesa i trupa zaklanih svinja
SP  - 422
EP  - 429
UR  - https://hdl.handle.net/21.15107/rcub_veterinar_3317
ER  - 

@conference{
author = "Čobanović, Nikola and Suvajdžić, Branko and Vasilev, Dragan and Karabasil, Nedjeljko",
year = "2022",
abstract = "Fibrinozni perikarditis može da dovede do direktnih ekonomskih gubitaka, kako u
primarnoj proizvodnji, tako i u industriji mesa kao posledica negativnog uticaja na indekse
performansi, odbacivanja promenjenih organa na liniji klanja i iznenadne smrti
tokom stresnih postupaka na farmi i tokom perioda pre klanja. Cilj ovog istraživanja je
bio da se utvrdi zavisnost između prisustva fibrinoznog perikarditisa i drugih patomorfoloških
promena, indeksa performansi i kvaliteta trupa i mesa zaklanih svinja. Utvrđena
je pozitivna korelacija između prisustva fibrinoznog perikarditisa i pleuritisa i pneumonije.
Pored toga, utvrđena je negativna korelacija između prisustva fibrinoznog
perikarditisa i dnevnog prirasta, telesne mase, mase toplog trupa, mase hladnog trupa
i randmana. Na osnovu dobijenih rezultata, utvrđena je koegzistencija fibrinoznog perikarditisa
i pneumonije i pleuritisa kod zaklanih svinja, što ukazuje na značajnu ulogu
patomorfoloških promena na plućima u patogenezi lezija na srcu. Takođe je utvrđeno
da pojava fibrinoznog perikarditisa ima negativan uticaj na indekse performansi i pokazatelje
kvaliteta trupa zaklanih svinja.",
publisher = "Beograd : Srpsko veterinarsko društvo",
journal = "33. Savetovanje Veterinara Srbije, Zlatibor, 08 - 11. Septembar 2022",
title = "Ispitivanje zavisnosti između pojave fibrinoznog perikarditisa i drugih patomorfoloških promena, indeksa performansi i kvaliteta mesa i trupa zaklanih svinja",
pages = "422-429",
url = "https://hdl.handle.net/21.15107/rcub_veterinar_3317"
}

Čobanović, N., Suvajdžić, B., Vasilev, D.,& Karabasil, N.. (2022). Ispitivanje zavisnosti između pojave fibrinoznog perikarditisa i drugih patomorfoloških promena, indeksa performansi i kvaliteta mesa i trupa zaklanih svinja. in 33. Savetovanje Veterinara Srbije, Zlatibor, 08 - 11. Septembar 2022
Beograd : Srpsko veterinarsko društvo., 422-429.
https://hdl.handle.net/21.15107/rcub_veterinar_3317

Čobanović N, Suvajdžić B, Vasilev D, Karabasil N. Ispitivanje zavisnosti između pojave fibrinoznog perikarditisa i drugih patomorfoloških promena, indeksa performansi i kvaliteta mesa i trupa zaklanih svinja. in 33. Savetovanje Veterinara Srbije, Zlatibor, 08 - 11. Septembar 2022. 2022;:422-429.
https://hdl.handle.net/21.15107/rcub_veterinar_3317 .

Čobanović, Nikola, Suvajdžić, Branko, Vasilev, Dragan, Karabasil, Nedjeljko, "Ispitivanje zavisnosti između pojave fibrinoznog perikarditisa i drugih patomorfoloških promena, indeksa performansi i kvaliteta mesa i trupa zaklanih svinja" in 33. Savetovanje Veterinara Srbije, Zlatibor, 08 - 11. Septembar 2022 (2022):422-429,
https://hdl.handle.net/21.15107/rcub_veterinar_3317 .

TY  - JOUR
AU  - Čobanović, Nikola
AU  - Todorović, Nadja
AU  - Kovandžić, Marija
AU  - Vićić, Ivan
AU  - Suvajdžić, Branko
AU  - Grković, Nevena
AU  - Karabasil, Nedjeljko
PY  - 2022
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/2499
AB  - The present study evaluated the quality of marketed table eggs originating from enriched cage, barn, organic or
free-range production systems. Table eggs from the free-range production system had the highest diameter, the lowest shape index and
the highest frequency of normal-shaped table eggs. In addition, the lightest shell colour was found in table eggs from the free-range
production system. The highest shell thickness was found in table eggs from the enriched cage production system, while the lowest shell
thickness was found in table eggs from the free-range production system. Table eggs from organic and free-range production systems
had better internal quality and freshness (lower albumen and yolk pH values, and a higher albumen and Haugh index) compared to
table eggs from enriched cage and barn production systems. Compared to the other production systems, the best physical quality traits
were recorded in table eggs from the free-range production system (the highest egg weight, weight and proportion of yolk, but the lowest
weight and proportion of shell and albumen). In addition, the lightest yolk colour was found in table eggs from the organic production
system. In conclusion, table eggs from organic and free-range production systems are of better overall quality compared to those from
enriched cage and barn production systems.
AB  - Cilj istraživanja ovog rada bio je da se ispita kvalitet konzumnih jaja poreklom iz kaveznog, podnog, organskog i
slobodnog proizvodnog sistema. Konzumna jaja iz slobodnog uzgoja imala su najveću dužinu, najmanji indeks oblika i najveću učestalost jaja normalnog oblika. Osim toga, najsvetlija boja ljuske utvrđena je kod konzumnih jaja iz slobodnog uzgoja. Najveća debljina
ljuske je utvrđena kod konzumnih jaja iz kaveznog uzgoja, dok su najmanju debljinu ljuske imala konzumna jaja iz slobodnog uzgoja.
Konzumna jaja iz organskog i slobodnog uzgoja imala su bolji unutrašnji kvalitet i svežinu (manja pH vrednost belanca i žumanca, a
veći indeks belanca) u poređenju sa onim iz kaveznog i podnog uzgoja. U poređenju sa ostalim proizvodnim sistemima, najbolje fizičke
karakteristike su utvrđene kod konzumnih jaja iz slobodnog uzgoja (najveća masa jaja i masa i procenat žumanca, a najmanja masa i
procenat ljuske i masa belanca). Pored toga, najsvetlija boja žumanca je utvrđena kod konzumnih jaja iz organskog uzgoja. Na osnovu
rezultata ovog istraživanja može da se zaključi da su konzumna jaja iz organskog i slobodnog uzgoja boljeg kvaliteta u odnosu na ona
iz kaveznog i podnog uzgoja.
PB  - Institute of Meat Hygiene and Technology
T2  - Meat technology
T1  - Assessment of marketed table egg quality originating from different production systems
T1  - Ispitivanje kvaliteta konzumnih jaja poreklom iz različitih proizvodnih sistema
VL  - 63
IS  - 1
SP  - 66
EP  - 76
DO  - 10.18485/meattech.2022.63.1.7
ER  - 

@article{
author = "Čobanović, Nikola and Todorović, Nadja and Kovandžić, Marija and Vićić, Ivan and Suvajdžić, Branko and Grković, Nevena and Karabasil, Nedjeljko",
year = "2022",
abstract = "The present study evaluated the quality of marketed table eggs originating from enriched cage, barn, organic or
free-range production systems. Table eggs from the free-range production system had the highest diameter, the lowest shape index and
the highest frequency of normal-shaped table eggs. In addition, the lightest shell colour was found in table eggs from the free-range
production system. The highest shell thickness was found in table eggs from the enriched cage production system, while the lowest shell
thickness was found in table eggs from the free-range production system. Table eggs from organic and free-range production systems
had better internal quality and freshness (lower albumen and yolk pH values, and a higher albumen and Haugh index) compared to
table eggs from enriched cage and barn production systems. Compared to the other production systems, the best physical quality traits
were recorded in table eggs from the free-range production system (the highest egg weight, weight and proportion of yolk, but the lowest
weight and proportion of shell and albumen). In addition, the lightest yolk colour was found in table eggs from the organic production
system. In conclusion, table eggs from organic and free-range production systems are of better overall quality compared to those from
enriched cage and barn production systems., Cilj istraživanja ovog rada bio je da se ispita kvalitet konzumnih jaja poreklom iz kaveznog, podnog, organskog i
slobodnog proizvodnog sistema. Konzumna jaja iz slobodnog uzgoja imala su najveću dužinu, najmanji indeks oblika i najveću učestalost jaja normalnog oblika. Osim toga, najsvetlija boja ljuske utvrđena je kod konzumnih jaja iz slobodnog uzgoja. Najveća debljina
ljuske je utvrđena kod konzumnih jaja iz kaveznog uzgoja, dok su najmanju debljinu ljuske imala konzumna jaja iz slobodnog uzgoja.
Konzumna jaja iz organskog i slobodnog uzgoja imala su bolji unutrašnji kvalitet i svežinu (manja pH vrednost belanca i žumanca, a
veći indeks belanca) u poređenju sa onim iz kaveznog i podnog uzgoja. U poređenju sa ostalim proizvodnim sistemima, najbolje fizičke
karakteristike su utvrđene kod konzumnih jaja iz slobodnog uzgoja (najveća masa jaja i masa i procenat žumanca, a najmanja masa i
procenat ljuske i masa belanca). Pored toga, najsvetlija boja žumanca je utvrđena kod konzumnih jaja iz organskog uzgoja. Na osnovu
rezultata ovog istraživanja može da se zaključi da su konzumna jaja iz organskog i slobodnog uzgoja boljeg kvaliteta u odnosu na ona
iz kaveznog i podnog uzgoja.",
publisher = "Institute of Meat Hygiene and Technology",
journal = "Meat technology",
title = "Assessment of marketed table egg quality originating from different production systems, Ispitivanje kvaliteta konzumnih jaja poreklom iz različitih proizvodnih sistema",
volume = "63",
number = "1",
pages = "66-76",
doi = "10.18485/meattech.2022.63.1.7"
}

Čobanović, N., Todorović, N., Kovandžić, M., Vićić, I., Suvajdžić, B., Grković, N.,& Karabasil, N.. (2022). Assessment of marketed table egg quality originating from different production systems. in Meat technology
Institute of Meat Hygiene and Technology., 63(1), 66-76.
https://doi.org/10.18485/meattech.2022.63.1.7

Čobanović N, Todorović N, Kovandžić M, Vićić I, Suvajdžić B, Grković N, Karabasil N. Assessment of marketed table egg quality originating from different production systems. in Meat technology. 2022;63(1):66-76.
doi:10.18485/meattech.2022.63.1.7 .

Čobanović, Nikola, Todorović, Nadja, Kovandžić, Marija, Vićić, Ivan, Suvajdžić, Branko, Grković, Nevena, Karabasil, Nedjeljko, "Assessment of marketed table egg quality originating from different production systems" in Meat technology, 63, no. 1 (2022):66-76,
https://doi.org/10.18485/meattech.2022.63.1.7 . .

TY  - JOUR
AU  - Vasilev, S.
AU  - Suvajdžić, Branko
AU  - Mitic, I.
AU  - Sabljić, Lj.
AU  - Karabasil, Nedjeljko
AU  - Sofronić Milosavljević, Lj.
AU  - Vasilev, Dragan
PY  - 2022
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/2495
AB  - Trichinellosis is an important worldwide foodborne zoonosis. The gold standard test to detect Trichinella spp. larvae in muscle samples of animals intended for human consumption is the artificial digestion method. Handling and dispensing of conventional pepsin powder present significant safety risks for analysts. The use of pepsin powder that is resistant to aerosolization should alleviate these safety concerns. The aim of this study was to compare the efficacy of an aerosol-resistant pepsin powder to conventional pepsin powder in the artificial digestion method. Proficiency samples of pork diaphragm containing specific numbers of viable Trichinella spiralis larvae were tested in two laboratories. The results revealed that aerosol-resistant pepsin was simple, effective and convenient to use, and showed good solubility and larval recovery that met the requirements of the European Union regulation EU 2015/1375. Overall, the efficacy of the aerosol-resistant pepsin was comparable to the conventional pepsin and safer for analysts.
PB  - Cambridge University Press
T2  - Journal of Helminthology
T1  - Efficacy of an aerosol-resistant pepsin powder used in artificial digestion for the detection of Trichinella larvae in meat
VL  - 96
SP  - e71
DO  - 10.1017/S0022149X2200061X
ER  - 

@article{
author = "Vasilev, S. and Suvajdžić, Branko and Mitic, I. and Sabljić, Lj. and Karabasil, Nedjeljko and Sofronić Milosavljević, Lj. and Vasilev, Dragan",
year = "2022",
abstract = "Trichinellosis is an important worldwide foodborne zoonosis. The gold standard test to detect Trichinella spp. larvae in muscle samples of animals intended for human consumption is the artificial digestion method. Handling and dispensing of conventional pepsin powder present significant safety risks for analysts. The use of pepsin powder that is resistant to aerosolization should alleviate these safety concerns. The aim of this study was to compare the efficacy of an aerosol-resistant pepsin powder to conventional pepsin powder in the artificial digestion method. Proficiency samples of pork diaphragm containing specific numbers of viable Trichinella spiralis larvae were tested in two laboratories. The results revealed that aerosol-resistant pepsin was simple, effective and convenient to use, and showed good solubility and larval recovery that met the requirements of the European Union regulation EU 2015/1375. Overall, the efficacy of the aerosol-resistant pepsin was comparable to the conventional pepsin and safer for analysts.",
publisher = "Cambridge University Press",
journal = "Journal of Helminthology",
title = "Efficacy of an aerosol-resistant pepsin powder used in artificial digestion for the detection of Trichinella larvae in meat",
volume = "96",
pages = "e71",
doi = "10.1017/S0022149X2200061X"
}

Vasilev, S., Suvajdžić, B., Mitic, I., Sabljić, Lj., Karabasil, N., Sofronić Milosavljević, Lj.,& Vasilev, D.. (2022). Efficacy of an aerosol-resistant pepsin powder used in artificial digestion for the detection of Trichinella larvae in meat. in Journal of Helminthology
Cambridge University Press., 96, e71.
https://doi.org/10.1017/S0022149X2200061X

Vasilev S, Suvajdžić B, Mitic I, Sabljić L, Karabasil N, Sofronić Milosavljević L, Vasilev D. Efficacy of an aerosol-resistant pepsin powder used in artificial digestion for the detection of Trichinella larvae in meat. in Journal of Helminthology. 2022;96:e71.
doi:10.1017/S0022149X2200061X .

Vasilev, S., Suvajdžić, Branko, Mitic, I., Sabljić, Lj., Karabasil, Nedjeljko, Sofronić Milosavljević, Lj., Vasilev, Dragan, "Efficacy of an aerosol-resistant pepsin powder used in artificial digestion for the detection of Trichinella larvae in meat" in Journal of Helminthology, 96 (2022):e71,
https://doi.org/10.1017/S0022149X2200061X . .

TY  - CONF
AU  - Nedić, Drago
AU  - Grković, Nevena
AU  - Kalaba, Vesna
AU  - Golić, Bojan
AU  - Ilić, Tanja
AU  - Kasagić, Dragan
AU  - Suvajdžić, Branko
AU  - Vejnović, Branislav
AU  - Đurić, Spomenka
AU  - Vasilev, Dragan
AU  - Dimitrijević, Mirjana
PY  - 2021
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/2288
AB  - The aim of this study was to investigate antibacterial effects of oregano and thyme essential oils on Listeria monocytogenes in fermented sausages and their effect on the sensory characteristics of these sausages. For testing purposes, sausages contaminated with L. monocytogenes were produced. Changes in the microbiological status of fermented sausages and physicochemical properties were monitored during ripening. Essential oils exhibited antibacterial activity against L. monocytogenes, and in the groups with a high concentration (0.6%) of oregano or thyme essential oils (KLO2 and KLT2), the number of L. monocytogenes was below the detection threshold on day 14 of ripening, with a stronger effect of oregano. In groups with 0.3% essential oil of oregano or thyme added, the number of L. monocytogenes was reduced to below the detection threshold on day 21 of ripening. During the ripening, the aw and pH of all test groups of fermented sausages decreased. Experimental sausages with 0.3% thyme essential oil had acceptable smell and taste, while in other experimental groups, sausage smell and taste were very intense, uncharacteristic and unacceptable.
PB  - IOP Publishing Ltd
C3  - 61st International Meat Industry Conference (MEATCON2021)
T1  - Antimicrobial activity of thyme (Thymus vulgaris) and oregano (Origanum vulgare) essential oils against Listeria monocytogenes in fermented sausages
VL  - 854
SP  - 012064
DO  - 10.1088/1755-1315/854/1/012064
ER  - 

@conference{
author = "Nedić, Drago and Grković, Nevena and Kalaba, Vesna and Golić, Bojan and Ilić, Tanja and Kasagić, Dragan and Suvajdžić, Branko and Vejnović, Branislav and Đurić, Spomenka and Vasilev, Dragan and Dimitrijević, Mirjana",
year = "2021",
abstract = "The aim of this study was to investigate antibacterial effects of oregano and thyme essential oils on Listeria monocytogenes in fermented sausages and their effect on the sensory characteristics of these sausages. For testing purposes, sausages contaminated with L. monocytogenes were produced. Changes in the microbiological status of fermented sausages and physicochemical properties were monitored during ripening. Essential oils exhibited antibacterial activity against L. monocytogenes, and in the groups with a high concentration (0.6%) of oregano or thyme essential oils (KLO2 and KLT2), the number of L. monocytogenes was below the detection threshold on day 14 of ripening, with a stronger effect of oregano. In groups with 0.3% essential oil of oregano or thyme added, the number of L. monocytogenes was reduced to below the detection threshold on day 21 of ripening. During the ripening, the aw and pH of all test groups of fermented sausages decreased. Experimental sausages with 0.3% thyme essential oil had acceptable smell and taste, while in other experimental groups, sausage smell and taste were very intense, uncharacteristic and unacceptable.",
publisher = "IOP Publishing Ltd",
journal = "61st International Meat Industry Conference (MEATCON2021)",
title = "Antimicrobial activity of thyme (Thymus vulgaris) and oregano (Origanum vulgare) essential oils against Listeria monocytogenes in fermented sausages",
volume = "854",
pages = "012064",
doi = "10.1088/1755-1315/854/1/012064"
}

Nedić, D., Grković, N., Kalaba, V., Golić, B., Ilić, T., Kasagić, D., Suvajdžić, B., Vejnović, B., Đurić, S., Vasilev, D.,& Dimitrijević, M.. (2021). Antimicrobial activity of thyme (Thymus vulgaris) and oregano (Origanum vulgare) essential oils against Listeria monocytogenes in fermented sausages. in 61st International Meat Industry Conference (MEATCON2021)
IOP Publishing Ltd., 854, 012064.
https://doi.org/10.1088/1755-1315/854/1/012064

Nedić D, Grković N, Kalaba V, Golić B, Ilić T, Kasagić D, Suvajdžić B, Vejnović B, Đurić S, Vasilev D, Dimitrijević M. Antimicrobial activity of thyme (Thymus vulgaris) and oregano (Origanum vulgare) essential oils against Listeria monocytogenes in fermented sausages. in 61st International Meat Industry Conference (MEATCON2021). 2021;854:012064.
doi:10.1088/1755-1315/854/1/012064 .

Nedić, Drago, Grković, Nevena, Kalaba, Vesna, Golić, Bojan, Ilić, Tanja, Kasagić, Dragan, Suvajdžić, Branko, Vejnović, Branislav, Đurić, Spomenka, Vasilev, Dragan, Dimitrijević, Mirjana, "Antimicrobial activity of thyme (Thymus vulgaris) and oregano (Origanum vulgare) essential oils against Listeria monocytogenes in fermented sausages" in 61st International Meat Industry Conference (MEATCON2021), 854 (2021):012064,
https://doi.org/10.1088/1755-1315/854/1/012064 . .

TY  - CONF
AU  - Grković, Nevena
AU  - Djuric, S.
AU  - Sindjić, Milijana
AU  - Velebit, B.
AU  - Suvajdžić, Branko
AU  - Dimitrijević, Mirjana
PY  - 2021
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/2294
AB  - This study reports the occurrence of Escherichia coli in 243 mussel samples collected along the Boka Kotorska Bay (six harvesting areas), which is located in the Southern Adriatic Sea. Bivalve molluscs can concentrate contaminants from their water environment, so because of that, determination of E. coli levels is an important parameter for microbial pollution assessment in the investigated areas. The number of E. coli ranged between  4600 MPN E. coli/100 g. Statistical analysis of the number of E. coli in mussels established that the mussel farm vl. Duško Vlahović (M5) had the highest mean E. coli levels (949.00 ± 2541 MPN E. coli/100 g), while the lowest mean level was recorded in Boka mussels (M1) (149.20 ± 258.80 MPN E. coli/100 g). Boka Kotorska bay is classified as a Class B mussel production area because it has 32.9% of samples with E. coli MPN values between the 20-230 MPN/100g.
PB  - IOP Publishing Ltd
C3  - IOP Conference Series: Earth and Environmental Science
T1  - Occurrence of Escherichia coli in mussels (Mytilus galloprovincialis) from farms in Boka Kotorska Bay, Southern Adriatic Sea
VL  - 854
DO  - 10.1088/1755-1315/854/1/012032
ER  - 

@conference{
author = "Grković, Nevena and Djuric, S. and Sindjić, Milijana and Velebit, B. and Suvajdžić, Branko and Dimitrijević, Mirjana",
year = "2021",
abstract = "This study reports the occurrence of Escherichia coli in 243 mussel samples collected along the Boka Kotorska Bay (six harvesting areas), which is located in the Southern Adriatic Sea. Bivalve molluscs can concentrate contaminants from their water environment, so because of that, determination of E. coli levels is an important parameter for microbial pollution assessment in the investigated areas. The number of E. coli ranged between  4600 MPN E. coli/100 g. Statistical analysis of the number of E. coli in mussels established that the mussel farm vl. Duško Vlahović (M5) had the highest mean E. coli levels (949.00 ± 2541 MPN E. coli/100 g), while the lowest mean level was recorded in Boka mussels (M1) (149.20 ± 258.80 MPN E. coli/100 g). Boka Kotorska bay is classified as a Class B mussel production area because it has 32.9% of samples with E. coli MPN values between the 20-230 MPN/100g.",
publisher = "IOP Publishing Ltd",
journal = "IOP Conference Series: Earth and Environmental Science",
title = "Occurrence of Escherichia coli in mussels (Mytilus galloprovincialis) from farms in Boka Kotorska Bay, Southern Adriatic Sea",
volume = "854",
doi = "10.1088/1755-1315/854/1/012032"
}

Grković, N., Djuric, S., Sindjić, M., Velebit, B., Suvajdžić, B.,& Dimitrijević, M.. (2021). Occurrence of Escherichia coli in mussels (Mytilus galloprovincialis) from farms in Boka Kotorska Bay, Southern Adriatic Sea. in IOP Conference Series: Earth and Environmental Science
IOP Publishing Ltd., 854.
https://doi.org/10.1088/1755-1315/854/1/012032

Grković N, Djuric S, Sindjić M, Velebit B, Suvajdžić B, Dimitrijević M. Occurrence of Escherichia coli in mussels (Mytilus galloprovincialis) from farms in Boka Kotorska Bay, Southern Adriatic Sea. in IOP Conference Series: Earth and Environmental Science. 2021;854.
doi:10.1088/1755-1315/854/1/012032 .

Grković, Nevena, Djuric, S., Sindjić, Milijana, Velebit, B., Suvajdžić, Branko, Dimitrijević, Mirjana, "Occurrence of Escherichia coli in mussels (Mytilus galloprovincialis) from farms in Boka Kotorska Bay, Southern Adriatic Sea" in IOP Conference Series: Earth and Environmental Science, 854 (2021),
https://doi.org/10.1088/1755-1315/854/1/012032 . .