Stanojković, Aleksandar

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  • Stanojković, Aleksandar (2)
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Production related diseases (technopathies) in swine commercial farm (Serbia)

Bojkovski, Jovan; Spinu, Marina; Niculae, Mihaela; Prodanov-Radulović, Jasna; Stanojković, Aleksandar; Pavlović, Ivan; Zdravković, Nemanja; Prodanović, Radiša

(Belgrade : Institute for Animal Husbandry, 2021)

TY  - CONF
AU  - Bojkovski, Jovan
AU  - Spinu, Marina
AU  - Niculae, Mihaela
AU  - Prodanov-Radulović, Jasna
AU  - Stanojković, Aleksandar
AU  - Pavlović, Ivan
AU  - Zdravković, Nemanja
AU  - Prodanović, Radiša
PY  - 2021
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/3534
AB  - The aim of this review aricle was to present our previous
research related to production diseases (technopathies) on commercial pig farms.
The presence of production diseases is the result of unfavorable conditions in the
production itself. Growing and exploitation of boars on commercial farms aims to
produce seeds for the needs of the farm. The lifespan of boars, and therefore the
length of their exploitation, largely depends on their health condition. The health of
the sow is also of paramount importance. We followed two parameters of the
assessment of the body score condition of sows and the thin sow syndrome. The
assessment of the body condition of sows was exceeded within the optimal values
(3 at the time of farrowing and 2.5 during insemination). Thin sow syndrome is a
disease of complex etiology. Sows have been observed to lose weight during
lactation. Loss of body weight was diagnosed in most cases in sows in the second
lactation. We proof aflatoxin in sow milk. Breeding diseases of bacterial and viral
etiology were monitored in all categories. On the end of this article we give
biochemical parameters by sows. The results of biochemical analysis showed
economical validity and represent a significant contribution to monitoring of the
health status and production of pigs on commercial farms. The promotion of good
pig health includes the implementation of a system of prophylactic measures.
Important factors in production are good choice of breed, size of the herd on the
farm, ways of applying biotechnical measures in the production process and
constant education of employees on the farm.
PB  - Belgrade : Institute for Animal Husbandry
C3  - 13th International symposium Modern trends in livestock production, Belgrade, 6 - 8 October 2021
T1  - Production related diseases (technopathies) in swine commercial farm (Serbia)
SP  - 371
EP  - 390
UR  - https://hdl.handle.net/21.15107/rcub_veterinar_3534
ER  - 
@conference{
author = "Bojkovski, Jovan and Spinu, Marina and Niculae, Mihaela and Prodanov-Radulović, Jasna and Stanojković, Aleksandar and Pavlović, Ivan and Zdravković, Nemanja and Prodanović, Radiša",
year = "2021",
abstract = "The aim of this review aricle was to present our previous
research related to production diseases (technopathies) on commercial pig farms.
The presence of production diseases is the result of unfavorable conditions in the
production itself. Growing and exploitation of boars on commercial farms aims to
produce seeds for the needs of the farm. The lifespan of boars, and therefore the
length of their exploitation, largely depends on their health condition. The health of
the sow is also of paramount importance. We followed two parameters of the
assessment of the body score condition of sows and the thin sow syndrome. The
assessment of the body condition of sows was exceeded within the optimal values
(3 at the time of farrowing and 2.5 during insemination). Thin sow syndrome is a
disease of complex etiology. Sows have been observed to lose weight during
lactation. Loss of body weight was diagnosed in most cases in sows in the second
lactation. We proof aflatoxin in sow milk. Breeding diseases of bacterial and viral
etiology were monitored in all categories. On the end of this article we give
biochemical parameters by sows. The results of biochemical analysis showed
economical validity and represent a significant contribution to monitoring of the
health status and production of pigs on commercial farms. The promotion of good
pig health includes the implementation of a system of prophylactic measures.
Important factors in production are good choice of breed, size of the herd on the
farm, ways of applying biotechnical measures in the production process and
constant education of employees on the farm.",
publisher = "Belgrade : Institute for Animal Husbandry",
journal = "13th International symposium Modern trends in livestock production, Belgrade, 6 - 8 October 2021",
title = "Production related diseases (technopathies) in swine commercial farm (Serbia)",
pages = "371-390",
url = "https://hdl.handle.net/21.15107/rcub_veterinar_3534"
}
Bojkovski, J., Spinu, M., Niculae, M., Prodanov-Radulović, J., Stanojković, A., Pavlović, I., Zdravković, N.,& Prodanović, R.. (2021). Production related diseases (technopathies) in swine commercial farm (Serbia). in 13th International symposium Modern trends in livestock production, Belgrade, 6 - 8 October 2021
Belgrade : Institute for Animal Husbandry., 371-390.
https://hdl.handle.net/21.15107/rcub_veterinar_3534
Bojkovski J, Spinu M, Niculae M, Prodanov-Radulović J, Stanojković A, Pavlović I, Zdravković N, Prodanović R. Production related diseases (technopathies) in swine commercial farm (Serbia). in 13th International symposium Modern trends in livestock production, Belgrade, 6 - 8 October 2021. 2021;:371-390.
https://hdl.handle.net/21.15107/rcub_veterinar_3534 .
Bojkovski, Jovan, Spinu, Marina, Niculae, Mihaela, Prodanov-Radulović, Jasna, Stanojković, Aleksandar, Pavlović, Ivan, Zdravković, Nemanja, Prodanović, Radiša, "Production related diseases (technopathies) in swine commercial farm (Serbia)" in 13th International symposium Modern trends in livestock production, Belgrade, 6 - 8 October 2021 (2021):371-390,
https://hdl.handle.net/21.15107/rcub_veterinar_3534 .

Investigation of presence of α haemolytic streptococci, enterococci and streptococci-like bacteria in different materials originating from pigs

Stanojković, Aleksandar; Ašanin, Ružica; Ašanin, Jelena; Palić, Ksenija; Stanojković, Aleksandra; Žutić, Jadranka

(Fakultet veterinarske medicine, Beograd, Srbija, 2011)

TY  - JOUR
AU  - Stanojković, Aleksandar
AU  - Ašanin, Ružica
AU  - Ašanin, Jelena
AU  - Palić, Ksenija
AU  - Stanojković, Aleksandra
AU  - Žutić, Jadranka
PY  - 2011
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/1931
AB  - Cilj ovog rada je bilo ispitivanje prisustva i zastupljenosti streptokoka, enterokoka i streptokokama sličnih bakterija u različitim materijalima poreklom od zdravih, zaklanih i uginulih svinja različitih kategorija sa nekoliko farmi i klanica u Republici Srbiji. Ukupno je ispitano 226 uzoraka briseva tonzila i nosa od klinički zdrave prasadi u tovu, briseva tonzila prasadi starosti 5-20 dana, delova nazofaringealnih tonzila tovljenika zaklanih na klanici, delova nazofaringealnih tonzila prasadi zaklanih na klanici, briseva sa trupova zaklanih svinja na klanici, briseva sa no`eva za evisceraciju organa na klanici, kao i briseva pluća, trbušne duplje i organa naglo uginule prasadi. Ispitivanje prisustva navedenih vrsta bakterija vršeno je primenom standardnih mikrobioloških metoda. Za identifikaciju izolovanih vrsta bakterija korišćeni su komercijalni biohemijski testovi, a za utvrđivanje serotipske pripadnosti izolovanih sojeva Streptococcus suis specifični serumi za kapsularne antigene. Ustanovljeno je da najveći broj izolovanih sojeva pripada rodu Streptococcus, a u daleko manjem broju izolovane bakterije su pripadale rodovima: Enterococcus (6) (10,4%), Aerococcus (3) (6,2%), Lactococcus (2) (4,2%) i Globicatella (2) (4,2%). Od navede nog broja Streptococcus vrsta najveći broj je pripadao vrsti Streptococcus suis (23) (64%). U brisevima nazofaringealnih tonzila utvrđeno je prisustvo i ostalih á hemolitičkih streptokoka: Streptococcus sanguinis (13,8%), Streptococcus salivarius (5,6%), Streptococcus mitis (5,6%), Streptococcus parasanguinis (2,7%) i Streptococcus oralis (2,7%). Takođe, u manjem procentu izolovana je i vrsta Streptococcus bovis (5,6%). Najveći procenat izolovanih bakterija iz roda Enterococcus pripadao je vrsti Enterococcus faecalis (80%), dok je vrsti Enterococcus faecium pripadao znatno manji procenat izolata (20%). Od ostalih takozvanih streptokokama sličnih vrsta bakterija izolovane su: Aerococcus viridans, Globicatella sanguinis i Lactococcus lactis ssp. cremoris.
AB  - The aim of this investigation was to establish the presence and prevalence of streptococci, enterococci and streptococci-like bacteria in various materials originating from healthy, slaughtered and dead pigs belonging to different categories from several farms and slaughterhouses in the Republic of Serbia. The total number of investigated samples comprised 226 swabs of tonsils and noses from clinically healthy breeders, swabs of tonsils from piglets 5-20 days old, parts of nasopharyngeal tonsils from breeders slaughtered in a slaughterhouse, parts of nasopharyngeal tonsils from piglets slaughtered in a slaughterhouse, swabs of slaughtered pig carcasses from a slaughterhouse, swabs from knives for evisceration in a slaughterhouse, as well as swabs of lungs, abdominal cavity and organs from piglets which died suddenly. The standard microbiological methods were used for investigations of the presence of the listed microorganisms. Commercial biochemical tests were used for the identification of the isolated bacteria and specific sera for capsular antigenes were used for serological determination of the isolated S. suis strains. It was established that the great majority of the isolated strains belonged to the genus Streptococcus (36) (75%), and the minority of the strains belonged to the following genera: Enterococcus (6) (10.4%), Aerococcus (3) (6.2%), Lactococcus (2) (4.2%) and Globicatella (2) (4.2%). The great majority of Streptococcus species belonged to S. suis. The presence of other á haemolytic streptococci was established in the swabs of nasopharyngeal tonsils: Streptococcus sanguinis (13.8%), Streptococcus salivarius (5.6%), Streptococcus mitis (5.6%), Streptococcus parasanguinis (2.7%) and Streptococcus oralis (2.7%). Also, S. bovis was isolated in a smaller percentage (5.6%). The greatest number of isolated bacteria from the genus Enterococcus belonged to Enterococcus faecalis (80%), while the minority of isolated strains belonged to Enterococcus faecium (20%). The following from the streptococci-like bacteria were isolated: Aerococcus viridans, Globicatella sanguinis and Lactococcus lactis ssp.cremoris.
PB  - Fakultet veterinarske medicine, Beograd, Srbija
T2  - Veterinarski Glasnik
T1  - Investigation of presence of α haemolytic streptococci, enterococci and streptococci-like bacteria in different materials originating from pigs
T1  - Ispitivanje prisustva alfa hemolitičkih streptokoka, enterokoka i streptokokama sličnih bakterija u različitim materijalima poreklom od svinja
VL  - 65
IS  - 3-4
SP  - 203
EP  - 213
DO  - 10.2298/VETGL1104203S
ER  - 
@article{
author = "Stanojković, Aleksandar and Ašanin, Ružica and Ašanin, Jelena and Palić, Ksenija and Stanojković, Aleksandra and Žutić, Jadranka",
year = "2011",
abstract = "Cilj ovog rada je bilo ispitivanje prisustva i zastupljenosti streptokoka, enterokoka i streptokokama sličnih bakterija u različitim materijalima poreklom od zdravih, zaklanih i uginulih svinja različitih kategorija sa nekoliko farmi i klanica u Republici Srbiji. Ukupno je ispitano 226 uzoraka briseva tonzila i nosa od klinički zdrave prasadi u tovu, briseva tonzila prasadi starosti 5-20 dana, delova nazofaringealnih tonzila tovljenika zaklanih na klanici, delova nazofaringealnih tonzila prasadi zaklanih na klanici, briseva sa trupova zaklanih svinja na klanici, briseva sa no`eva za evisceraciju organa na klanici, kao i briseva pluća, trbušne duplje i organa naglo uginule prasadi. Ispitivanje prisustva navedenih vrsta bakterija vršeno je primenom standardnih mikrobioloških metoda. Za identifikaciju izolovanih vrsta bakterija korišćeni su komercijalni biohemijski testovi, a za utvrđivanje serotipske pripadnosti izolovanih sojeva Streptococcus suis specifični serumi za kapsularne antigene. Ustanovljeno je da najveći broj izolovanih sojeva pripada rodu Streptococcus, a u daleko manjem broju izolovane bakterije su pripadale rodovima: Enterococcus (6) (10,4%), Aerococcus (3) (6,2%), Lactococcus (2) (4,2%) i Globicatella (2) (4,2%). Od navede nog broja Streptococcus vrsta najveći broj je pripadao vrsti Streptococcus suis (23) (64%). U brisevima nazofaringealnih tonzila utvrđeno je prisustvo i ostalih á hemolitičkih streptokoka: Streptococcus sanguinis (13,8%), Streptococcus salivarius (5,6%), Streptococcus mitis (5,6%), Streptococcus parasanguinis (2,7%) i Streptococcus oralis (2,7%). Takođe, u manjem procentu izolovana je i vrsta Streptococcus bovis (5,6%). Najveći procenat izolovanih bakterija iz roda Enterococcus pripadao je vrsti Enterococcus faecalis (80%), dok je vrsti Enterococcus faecium pripadao znatno manji procenat izolata (20%). Od ostalih takozvanih streptokokama sličnih vrsta bakterija izolovane su: Aerococcus viridans, Globicatella sanguinis i Lactococcus lactis ssp. cremoris., The aim of this investigation was to establish the presence and prevalence of streptococci, enterococci and streptococci-like bacteria in various materials originating from healthy, slaughtered and dead pigs belonging to different categories from several farms and slaughterhouses in the Republic of Serbia. The total number of investigated samples comprised 226 swabs of tonsils and noses from clinically healthy breeders, swabs of tonsils from piglets 5-20 days old, parts of nasopharyngeal tonsils from breeders slaughtered in a slaughterhouse, parts of nasopharyngeal tonsils from piglets slaughtered in a slaughterhouse, swabs of slaughtered pig carcasses from a slaughterhouse, swabs from knives for evisceration in a slaughterhouse, as well as swabs of lungs, abdominal cavity and organs from piglets which died suddenly. The standard microbiological methods were used for investigations of the presence of the listed microorganisms. Commercial biochemical tests were used for the identification of the isolated bacteria and specific sera for capsular antigenes were used for serological determination of the isolated S. suis strains. It was established that the great majority of the isolated strains belonged to the genus Streptococcus (36) (75%), and the minority of the strains belonged to the following genera: Enterococcus (6) (10.4%), Aerococcus (3) (6.2%), Lactococcus (2) (4.2%) and Globicatella (2) (4.2%). The great majority of Streptococcus species belonged to S. suis. The presence of other á haemolytic streptococci was established in the swabs of nasopharyngeal tonsils: Streptococcus sanguinis (13.8%), Streptococcus salivarius (5.6%), Streptococcus mitis (5.6%), Streptococcus parasanguinis (2.7%) and Streptococcus oralis (2.7%). Also, S. bovis was isolated in a smaller percentage (5.6%). The greatest number of isolated bacteria from the genus Enterococcus belonged to Enterococcus faecalis (80%), while the minority of isolated strains belonged to Enterococcus faecium (20%). The following from the streptococci-like bacteria were isolated: Aerococcus viridans, Globicatella sanguinis and Lactococcus lactis ssp.cremoris.",
publisher = "Fakultet veterinarske medicine, Beograd, Srbija",
journal = "Veterinarski Glasnik",
title = "Investigation of presence of α haemolytic streptococci, enterococci and streptococci-like bacteria in different materials originating from pigs, Ispitivanje prisustva alfa hemolitičkih streptokoka, enterokoka i streptokokama sličnih bakterija u različitim materijalima poreklom od svinja",
volume = "65",
number = "3-4",
pages = "203-213",
doi = "10.2298/VETGL1104203S"
}
Stanojković, A., Ašanin, R., Ašanin, J., Palić, K., Stanojković, A.,& Žutić, J.. (2011). Investigation of presence of α haemolytic streptococci, enterococci and streptococci-like bacteria in different materials originating from pigs. in Veterinarski Glasnik
Fakultet veterinarske medicine, Beograd, Srbija., 65(3-4), 203-213.
https://doi.org/10.2298/VETGL1104203S
Stanojković A, Ašanin R, Ašanin J, Palić K, Stanojković A, Žutić J. Investigation of presence of α haemolytic streptococci, enterococci and streptococci-like bacteria in different materials originating from pigs. in Veterinarski Glasnik. 2011;65(3-4):203-213.
doi:10.2298/VETGL1104203S .
Stanojković, Aleksandar, Ašanin, Ružica, Ašanin, Jelena, Palić, Ksenija, Stanojković, Aleksandra, Žutić, Jadranka, "Investigation of presence of α haemolytic streptococci, enterococci and streptococci-like bacteria in different materials originating from pigs" in Veterinarski Glasnik, 65, no. 3-4 (2011):203-213,
https://doi.org/10.2298/VETGL1104203S . .