TY  - JOUR
AU  - Rašković, Božidar
AU  - Poleksić, Vesna
AU  - Vuković, Gorica
AU  - Špirović Trifunović, Bojana
AU  - Božić, Gavrilo
AU  - Ćupić Miladinović, Dejana
AU  - Marković, Zoran
AU  - Brkić, Dragica
PY  - 2023
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/3657
AB  - S-metolachlor is one of the most frequently used herbicides worldwide. However, toxicity studies of this herbicide to aquatic organisms are scarce. In the present study, two experiments were conducted to test the effects of S-metolachlor on common carp, one of the most economically important fish species, with a distribution throughout the world: (1) 96 h acute semi-static toxicity test, aiming to determine LC50; (2) a subchronic semi-static test that lasted 28 days, in which juvenile carp were exposed to 3%, 8%, and 25% of previously determined LC50—0.5 mg·L−1, 1.4 mg·L−1, and 4.1 mg·L−1, respectively. Several biomarkers were employed to assess fish responses to toxicants. Blood biochemistry analysis and nuclear alterations of erythrocytes did not show any difference among experimental groups. Semi-quantitative histopathological analysis revealed mild alterations in the gills and liver, where oedema of secondary epithelium of gills and leukocyte infiltration in liver were significantly higher in fish exposed to 1.4 mg·L−1 and 4.1 mg·L−1. Histopathological indices in liver, as well as the total histopathological index, also showed significantly higher scores in the same groups. Bioconcentration factors of S-metolachlor ranged from 3.2 to 9.4, depending on the experimental group.
PB  - MDPI
T2  - Water
T1  - Acute and subchronic exposure of the common carp (Cyprinus carpio) to herbicide S-metolachlor
VL  - 15
IS  - 23
SP  - 4182
DO  - https://doi.org/10.3390/w15234182
ER  - 

@article{
author = "Rašković, Božidar and Poleksić, Vesna and Vuković, Gorica and Špirović Trifunović, Bojana and Božić, Gavrilo and Ćupić Miladinović, Dejana and Marković, Zoran and Brkić, Dragica",
year = "2023",
abstract = "S-metolachlor is one of the most frequently used herbicides worldwide. However, toxicity studies of this herbicide to aquatic organisms are scarce. In the present study, two experiments were conducted to test the effects of S-metolachlor on common carp, one of the most economically important fish species, with a distribution throughout the world: (1) 96 h acute semi-static toxicity test, aiming to determine LC50; (2) a subchronic semi-static test that lasted 28 days, in which juvenile carp were exposed to 3%, 8%, and 25% of previously determined LC50—0.5 mg·L−1, 1.4 mg·L−1, and 4.1 mg·L−1, respectively. Several biomarkers were employed to assess fish responses to toxicants. Blood biochemistry analysis and nuclear alterations of erythrocytes did not show any difference among experimental groups. Semi-quantitative histopathological analysis revealed mild alterations in the gills and liver, where oedema of secondary epithelium of gills and leukocyte infiltration in liver were significantly higher in fish exposed to 1.4 mg·L−1 and 4.1 mg·L−1. Histopathological indices in liver, as well as the total histopathological index, also showed significantly higher scores in the same groups. Bioconcentration factors of S-metolachlor ranged from 3.2 to 9.4, depending on the experimental group.",
publisher = "MDPI",
journal = "Water",
title = "Acute and subchronic exposure of the common carp (Cyprinus carpio) to herbicide S-metolachlor",
volume = "15",
number = "23",
pages = "4182",
doi = "https://doi.org/10.3390/w15234182"
}

Rašković, B., Poleksić, V., Vuković, G., Špirović Trifunović, B., Božić, G., Ćupić Miladinović, D., Marković, Z.,& Brkić, D.. (2023). Acute and subchronic exposure of the common carp (Cyprinus carpio) to herbicide S-metolachlor. in Water
MDPI., 15(23), 4182.
https://doi.org/https://doi.org/10.3390/w15234182

Rašković B, Poleksić V, Vuković G, Špirović Trifunović B, Božić G, Ćupić Miladinović D, Marković Z, Brkić D. Acute and subchronic exposure of the common carp (Cyprinus carpio) to herbicide S-metolachlor. in Water. 2023;15(23):4182.
doi:https://doi.org/10.3390/w15234182 .

Rašković, Božidar, Poleksić, Vesna, Vuković, Gorica, Špirović Trifunović, Bojana, Božić, Gavrilo, Ćupić Miladinović, Dejana, Marković, Zoran, Brkić, Dragica, "Acute and subchronic exposure of the common carp (Cyprinus carpio) to herbicide S-metolachlor" in Water, 15, no. 23 (2023):4182,
https://doi.org/https://doi.org/10.3390/w15234182 . .

TY  - JOUR
AU  - Đedović, Suzana
AU  - Stojanova, Monika
AU  - Bojkovski, Jovan
AU  - Kljujev, Igor
AU  - Karličić, Vera
AU  - Lalević, Blažo
AU  - Raičević, Vera
PY  - 2023
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/3522
AB  - Microbial degradation, compared with many other degradation processes, is the most important
pathway for the depletion of triazine herbicides in soil. The aim of this study was to determine the
growth potential of Pseudomonas sp. CY in the presence of atrazine and additional carbon (sodium
citrate) and nitrogen (ammonium-nitrate) sources. The experiment was performed with five
treatments: i) 100 mg/L atrazine (control); ii) One hundred mg/L atrazine + sodium citrate (0.3 %,
w/v); iii) One hundred mg/L atrazine + sodium citrate (0.3 %, w/v) + ammonium nitrate (0.6 %, w/v);
iv) Atrazine (300 mg/L) + sodium citrate (0.3 %, w/v) and v) Atrazine (500 mg/L) + sodium citrate
(0.3 %, w/v). The bacterial count was determined after incubation (7 days at 30°C) using the agar
plate method, while atrazine degradation was determined by measuring the optical density at 221 nm.
Pseudomonas sp. CY can partially utilize atrazine as the sole source of carbon and energy. The
highest values of the bacterial count were determined at the highest initial atrazine concentrations;
however, bacterial growth was not detected in these treatments. A significant impact of citrate on
bacterial growth and atrazine degradation was observed, while the addition of nitrate decreased the
atrazine degradation rate. This study confirmed that Pseudomonas sp. CY can be used as a prominent
candidate for the remediation of atrazine-affected environments.
PB  - Beograd : Srpsko društvo za proučavanje zemljišta
T2  - Zemljište i Biljka
T1  - Changes in Pseudomonas sp. CY growth in the presence of atrazine
VL  - 72
IS  - 2
SP  - 1
EP  - 10
UR  - https://hdl.handle.net/21.15107/rcub_veterinar_3522
ER  - 

@article{
author = "Đedović, Suzana and Stojanova, Monika and Bojkovski, Jovan and Kljujev, Igor and Karličić, Vera and Lalević, Blažo and Raičević, Vera",
year = "2023",
abstract = "Microbial degradation, compared with many other degradation processes, is the most important
pathway for the depletion of triazine herbicides in soil. The aim of this study was to determine the
growth potential of Pseudomonas sp. CY in the presence of atrazine and additional carbon (sodium
citrate) and nitrogen (ammonium-nitrate) sources. The experiment was performed with five
treatments: i) 100 mg/L atrazine (control); ii) One hundred mg/L atrazine + sodium citrate (0.3 %,
w/v); iii) One hundred mg/L atrazine + sodium citrate (0.3 %, w/v) + ammonium nitrate (0.6 %, w/v);
iv) Atrazine (300 mg/L) + sodium citrate (0.3 %, w/v) and v) Atrazine (500 mg/L) + sodium citrate
(0.3 %, w/v). The bacterial count was determined after incubation (7 days at 30°C) using the agar
plate method, while atrazine degradation was determined by measuring the optical density at 221 nm.
Pseudomonas sp. CY can partially utilize atrazine as the sole source of carbon and energy. The
highest values of the bacterial count were determined at the highest initial atrazine concentrations;
however, bacterial growth was not detected in these treatments. A significant impact of citrate on
bacterial growth and atrazine degradation was observed, while the addition of nitrate decreased the
atrazine degradation rate. This study confirmed that Pseudomonas sp. CY can be used as a prominent
candidate for the remediation of atrazine-affected environments.",
publisher = "Beograd : Srpsko društvo za proučavanje zemljišta",
journal = "Zemljište i Biljka",
title = "Changes in Pseudomonas sp. CY growth in the presence of atrazine",
volume = "72",
number = "2",
pages = "1-10",
url = "https://hdl.handle.net/21.15107/rcub_veterinar_3522"
}

Đedović, S., Stojanova, M., Bojkovski, J., Kljujev, I., Karličić, V., Lalević, B.,& Raičević, V.. (2023). Changes in Pseudomonas sp. CY growth in the presence of atrazine. in Zemljište i Biljka
Beograd : Srpsko društvo za proučavanje zemljišta., 72(2), 1-10.
https://hdl.handle.net/21.15107/rcub_veterinar_3522

Đedović S, Stojanova M, Bojkovski J, Kljujev I, Karličić V, Lalević B, Raičević V. Changes in Pseudomonas sp. CY growth in the presence of atrazine. in Zemljište i Biljka. 2023;72(2):1-10.
https://hdl.handle.net/21.15107/rcub_veterinar_3522 .

Đedović, Suzana, Stojanova, Monika, Bojkovski, Jovan, Kljujev, Igor, Karličić, Vera, Lalević, Blažo, Raičević, Vera, "Changes in Pseudomonas sp. CY growth in the presence of atrazine" in Zemljište i Biljka, 72, no. 2 (2023):1-10,
https://hdl.handle.net/21.15107/rcub_veterinar_3522 .

TY  - JOUR
AU  - Vitorović, Duško
AU  - Božičković, Ivana
AU  - Lukić, Miloš
AU  - Relić, Renata
AU  - Škrbić, Zdenka
AU  - Petričević, Veselin
AU  - Lazarević Macanović, Mirjana
AU  - Krstić, Nikola
PY  - 2023
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/3001
AB  - The first few weeks after broilers hatch are the period of most intense bone growthand development, and the time when they are most susceptible to the in fluence ofvarious external and internal factors. Research in the recent decades has focused on theinvolvement of melatonin in bone development during early life in chickens. Melatoninrelease from the pineal gland has a circadian rhythm, with the highest levels circulatingduring the night and decreasing during the light phase of the day. Various types oflighting are used in intensive broiler production. In this study, the effects of melatoninon the tibial structure and growth of broilers were investigated. During the first twoweeks of life, two groups of chickens were kept under continuous light and fed thesame diet, with the experimental group receiving melatonin in the amount of 0.03 g/kg of feed. The results obtained showed that the addition of melatonin in the diet hadpositive effects on the development and growth of the tibia, which was expressed ina signi ficantly greater thickness of the diaphysis and cortical bone of the diaphysis,higher breaking force and higher values of alkaline phosphatase activity. The corticalbone mineral density of the tibia did not differ signi ficantly between the groups ofchicken.
PB  - University of Belgrade - Faculty of Veterinary Medicine
T2  - Acta Veterinaria
T1  - Tibia growth and development in broiler chicks reared under continuous light and melatonin dietary supplementation during the first two weeks of life
VL  - 73
IS  - 2
SP  - 262
EP  - 270
DO  - 10.2478/acve-2023-0020
ER  - 

@article{
author = "Vitorović, Duško and Božičković, Ivana and Lukić, Miloš and Relić, Renata and Škrbić, Zdenka and Petričević, Veselin and Lazarević Macanović, Mirjana and Krstić, Nikola",
year = "2023",
abstract = "The first few weeks after broilers hatch are the period of most intense bone growthand development, and the time when they are most susceptible to the in fluence ofvarious external and internal factors. Research in the recent decades has focused on theinvolvement of melatonin in bone development during early life in chickens. Melatoninrelease from the pineal gland has a circadian rhythm, with the highest levels circulatingduring the night and decreasing during the light phase of the day. Various types oflighting are used in intensive broiler production. In this study, the effects of melatoninon the tibial structure and growth of broilers were investigated. During the first twoweeks of life, two groups of chickens were kept under continuous light and fed thesame diet, with the experimental group receiving melatonin in the amount of 0.03 g/kg of feed. The results obtained showed that the addition of melatonin in the diet hadpositive effects on the development and growth of the tibia, which was expressed ina signi ficantly greater thickness of the diaphysis and cortical bone of the diaphysis,higher breaking force and higher values of alkaline phosphatase activity. The corticalbone mineral density of the tibia did not differ signi ficantly between the groups ofchicken.",
publisher = "University of Belgrade - Faculty of Veterinary Medicine",
journal = "Acta Veterinaria",
title = "Tibia growth and development in broiler chicks reared under continuous light and melatonin dietary supplementation during the first two weeks of life",
volume = "73",
number = "2",
pages = "262-270",
doi = "10.2478/acve-2023-0020"
}

Vitorović, D., Božičković, I., Lukić, M., Relić, R., Škrbić, Z., Petričević, V., Lazarević Macanović, M.,& Krstić, N.. (2023). Tibia growth and development in broiler chicks reared under continuous light and melatonin dietary supplementation during the first two weeks of life. in Acta Veterinaria
University of Belgrade - Faculty of Veterinary Medicine., 73(2), 262-270.
https://doi.org/10.2478/acve-2023-0020

Vitorović D, Božičković I, Lukić M, Relić R, Škrbić Z, Petričević V, Lazarević Macanović M, Krstić N. Tibia growth and development in broiler chicks reared under continuous light and melatonin dietary supplementation during the first two weeks of life. in Acta Veterinaria. 2023;73(2):262-270.
doi:10.2478/acve-2023-0020 .

Vitorović, Duško, Božičković, Ivana, Lukić, Miloš, Relić, Renata, Škrbić, Zdenka, Petričević, Veselin, Lazarević Macanović, Mirjana, Krstić, Nikola, "Tibia growth and development in broiler chicks reared under continuous light and melatonin dietary supplementation during the first two weeks of life" in Acta Veterinaria, 73, no. 2 (2023):262-270,
https://doi.org/10.2478/acve-2023-0020 . .

TY  - CONF
AU  - Obradović, Saša
AU  - Đermanović, Vladan
AU  - Radulović, Milanka
AU  - Petrujkić, Branko
AU  - Živkov Baloš, Milica
AU  - Ristanović, Bojana
AU  - Anđelić, Biljana
PY  - 2021
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/3530
AB  - An adequate accommodation of sport horses implies the
appliance of all construction, zootechnical and hygienic norms. Stables for
horses should provide optimal microclimatic conditions for horses, social
contact with other horses, unrestricted access to food and water, as well as to
reduce the risk to injury to a minimum. Stables are essential for wellbeing of
horses, because they spend a significant part of the day in them. Lights,
temperature, humidity, air flow, concentration of gases and dust, hygiene and
noise intensity in the areas where the animals are, must be within limits that are
not harmful for horses. Satisfying optimal microclimatic conditions in the
horse stables represent one of the most important items when projecting a
facility. The aim of this paper is to highlight the significance of adequate
accommodation for horses in accordance with the natural ethological
characteristics of horses as well as to describe the most important ambient
parameters in the closed type facilities.
PB  - Belgrade : Balkans Scientific Center of the Russian Academy of Natural Sciences
C3  - 3rd International symposium Modern trends in agricultural production and environmental protection, Vrnjacka Banja, July, 01 - 03. 2021
T1  - The annex to the knowledge of microclimate conditions of sports horses accommodation
SP  - 361
EP  - 369
UR  - https://hdl.handle.net/21.15107/rcub_veterinar_3530
ER  - 

@conference{
author = "Obradović, Saša and Đermanović, Vladan and Radulović, Milanka and Petrujkić, Branko and Živkov Baloš, Milica and Ristanović, Bojana and Anđelić, Biljana",
year = "2021",
abstract = "An adequate accommodation of sport horses implies the
appliance of all construction, zootechnical and hygienic norms. Stables for
horses should provide optimal microclimatic conditions for horses, social
contact with other horses, unrestricted access to food and water, as well as to
reduce the risk to injury to a minimum. Stables are essential for wellbeing of
horses, because they spend a significant part of the day in them. Lights,
temperature, humidity, air flow, concentration of gases and dust, hygiene and
noise intensity in the areas where the animals are, must be within limits that are
not harmful for horses. Satisfying optimal microclimatic conditions in the
horse stables represent one of the most important items when projecting a
facility. The aim of this paper is to highlight the significance of adequate
accommodation for horses in accordance with the natural ethological
characteristics of horses as well as to describe the most important ambient
parameters in the closed type facilities.",
publisher = "Belgrade : Balkans Scientific Center of the Russian Academy of Natural Sciences",
journal = "3rd International symposium Modern trends in agricultural production and environmental protection, Vrnjacka Banja, July, 01 - 03. 2021",
title = "The annex to the knowledge of microclimate conditions of sports horses accommodation",
pages = "361-369",
url = "https://hdl.handle.net/21.15107/rcub_veterinar_3530"
}

Obradović, S., Đermanović, V., Radulović, M., Petrujkić, B., Živkov Baloš, M., Ristanović, B.,& Anđelić, B.. (2021). The annex to the knowledge of microclimate conditions of sports horses accommodation. in 3rd International symposium Modern trends in agricultural production and environmental protection, Vrnjacka Banja, July, 01 - 03. 2021
Belgrade : Balkans Scientific Center of the Russian Academy of Natural Sciences., 361-369.
https://hdl.handle.net/21.15107/rcub_veterinar_3530

Obradović S, Đermanović V, Radulović M, Petrujkić B, Živkov Baloš M, Ristanović B, Anđelić B. The annex to the knowledge of microclimate conditions of sports horses accommodation. in 3rd International symposium Modern trends in agricultural production and environmental protection, Vrnjacka Banja, July, 01 - 03. 2021. 2021;:361-369.
https://hdl.handle.net/21.15107/rcub_veterinar_3530 .

Obradović, Saša, Đermanović, Vladan, Radulović, Milanka, Petrujkić, Branko, Živkov Baloš, Milica, Ristanović, Bojana, Anđelić, Biljana, "The annex to the knowledge of microclimate conditions of sports horses accommodation" in 3rd International symposium Modern trends in agricultural production and environmental protection, Vrnjacka Banja, July, 01 - 03. 2021 (2021):361-369,
https://hdl.handle.net/21.15107/rcub_veterinar_3530 .

TY  - JOUR
AU  - Stojanović, Branislav
AU  - Vasilev, Dragan
AU  - Stojanović, Zdenka
AU  - Parunović, Nenad
AU  - Janković, Saša
AU  - Stanojević, Slavoljub
AU  - Balaban, Milica
AU  - Antić, Vesna
PY  - 2021
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/2222
AB  - The aim of this work was to determine the sensory properties of beef goulash (BG), pork ragout (PR), spam (SP), liver pate (LP), and meatballs in tomato sauce (MB), produced by military recipes, and stored up to 6 years in tinplate cans. Dependence of the sensory properties on the storage period and on some trace elements content (Fe, Zn, Cu, Cr, Mn, Se, and Sn) was determined. Concentration of trace elements, measured by ICP-MS, was below the current allowable values, except for iron. Several samples showed Fe levels above the local legal limit of 30 mg/kg, with the mean values from 11.2 ± 1.4 mg/kg in PR to 40.9 ± 6.3 mg/kg in LP. The content of Sn increased with the length of storage, reaching a maximum of 4.82 mg/kg. Samples with a high concentration of Fe showed the lowest scores for sensory evaluation, with a pronounced metallic taste. Practical applications It has been shown that a connection can be established between the concentration of some trace elements, such as iron, and the sensory properties of canned meat products. In addition to storage time, sensory assessments of canned meat depend on other parameters, such as the quality of cans and raw materials, which need to be continuously examined to provide consumers with safe products. Monitoring the concentration of trace elements is very important for planning a safe and healthy diet for members of the Serbian Army, because trace elements are necessary in small quantities, while an increased level can be very harmful.
PB  - Wiley
T2  - Journal of Food Processing and Preservation
T1  - Determination of sensory properties and levels of trace elements during storage of canned meat products
VL  - 45
IS  - 3
SP  - e15278
DO  - 10.1111/jfpp.15278
ER  - 

@article{
author = "Stojanović, Branislav and Vasilev, Dragan and Stojanović, Zdenka and Parunović, Nenad and Janković, Saša and Stanojević, Slavoljub and Balaban, Milica and Antić, Vesna",
year = "2021",
abstract = "The aim of this work was to determine the sensory properties of beef goulash (BG), pork ragout (PR), spam (SP), liver pate (LP), and meatballs in tomato sauce (MB), produced by military recipes, and stored up to 6 years in tinplate cans. Dependence of the sensory properties on the storage period and on some trace elements content (Fe, Zn, Cu, Cr, Mn, Se, and Sn) was determined. Concentration of trace elements, measured by ICP-MS, was below the current allowable values, except for iron. Several samples showed Fe levels above the local legal limit of 30 mg/kg, with the mean values from 11.2 ± 1.4 mg/kg in PR to 40.9 ± 6.3 mg/kg in LP. The content of Sn increased with the length of storage, reaching a maximum of 4.82 mg/kg. Samples with a high concentration of Fe showed the lowest scores for sensory evaluation, with a pronounced metallic taste. Practical applications It has been shown that a connection can be established between the concentration of some trace elements, such as iron, and the sensory properties of canned meat products. In addition to storage time, sensory assessments of canned meat depend on other parameters, such as the quality of cans and raw materials, which need to be continuously examined to provide consumers with safe products. Monitoring the concentration of trace elements is very important for planning a safe and healthy diet for members of the Serbian Army, because trace elements are necessary in small quantities, while an increased level can be very harmful.",
publisher = "Wiley",
journal = "Journal of Food Processing and Preservation",
title = "Determination of sensory properties and levels of trace elements during storage of canned meat products",
volume = "45",
number = "3",
pages = "e15278",
doi = "10.1111/jfpp.15278"
}

Stojanović, B., Vasilev, D., Stojanović, Z., Parunović, N., Janković, S., Stanojević, S., Balaban, M.,& Antić, V.. (2021). Determination of sensory properties and levels of trace elements during storage of canned meat products. in Journal of Food Processing and Preservation
Wiley., 45(3), e15278.
https://doi.org/10.1111/jfpp.15278

Stojanović B, Vasilev D, Stojanović Z, Parunović N, Janković S, Stanojević S, Balaban M, Antić V. Determination of sensory properties and levels of trace elements during storage of canned meat products. in Journal of Food Processing and Preservation. 2021;45(3):e15278.
doi:10.1111/jfpp.15278 .

Stojanović, Branislav, Vasilev, Dragan, Stojanović, Zdenka, Parunović, Nenad, Janković, Saša, Stanojević, Slavoljub, Balaban, Milica, Antić, Vesna, "Determination of sensory properties and levels of trace elements during storage of canned meat products" in Journal of Food Processing and Preservation, 45, no. 3 (2021):e15278,
https://doi.org/10.1111/jfpp.15278 . .

TY  - CONF
AU  - Stajić, Silvana
AU  - Pisinov, B.
PY  - 2021
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/2293
AB  - In general, goat meat is not inferior to other meat types regarding nutritional and biological value-it has a high protein content (up to 29%), and it is a good source of minerals, vitamin B-complex, and essential amino acids. However, the meat of older and culled goats is less juicy, less tender, has a characteristically different odour and taste compared to kids' goat meat (and meat of other animals), and thus tends to be less desirable. Different meat products could be produced using goat meat (including culled goat meat): dry-fermented sausages (e.g. sucuk), dry-cured meats (Violino di capra-goat prosciutto), frankfurters, mortadella, etc. without adverse effects on products' technological properties. The negative impact of goat meat on the properties of meat products is mainly associated with the use of goat fatty tissue. However, this could be overcome by using fatty tissue of other animals (e.g. pork back fat or beef fatty tissue). © Published under licence by IOP Publishing Ltd.
PB  - IOP Publishing Ltd
C3  - IOP Conference Series: Earth and Environmental Science
T1  - Goat meat products
VL  - 854
DO  - 10.1088/1755-1315/854/1/012092
ER  - 

@conference{
author = "Stajić, Silvana and Pisinov, B.",
year = "2021",
abstract = "In general, goat meat is not inferior to other meat types regarding nutritional and biological value-it has a high protein content (up to 29%), and it is a good source of minerals, vitamin B-complex, and essential amino acids. However, the meat of older and culled goats is less juicy, less tender, has a characteristically different odour and taste compared to kids' goat meat (and meat of other animals), and thus tends to be less desirable. Different meat products could be produced using goat meat (including culled goat meat): dry-fermented sausages (e.g. sucuk), dry-cured meats (Violino di capra-goat prosciutto), frankfurters, mortadella, etc. without adverse effects on products' technological properties. The negative impact of goat meat on the properties of meat products is mainly associated with the use of goat fatty tissue. However, this could be overcome by using fatty tissue of other animals (e.g. pork back fat or beef fatty tissue). © Published under licence by IOP Publishing Ltd.",
publisher = "IOP Publishing Ltd",
journal = "IOP Conference Series: Earth and Environmental Science",
title = "Goat meat products",
volume = "854",
doi = "10.1088/1755-1315/854/1/012092"
}

Stajić, S.,& Pisinov, B.. (2021). Goat meat products. in IOP Conference Series: Earth and Environmental Science
IOP Publishing Ltd., 854.
https://doi.org/10.1088/1755-1315/854/1/012092

Stajić S, Pisinov B. Goat meat products. in IOP Conference Series: Earth and Environmental Science. 2021;854.
doi:10.1088/1755-1315/854/1/012092 .

Stajić, Silvana, Pisinov, B., "Goat meat products" in IOP Conference Series: Earth and Environmental Science, 854 (2021),
https://doi.org/10.1088/1755-1315/854/1/012092 . .