TY  - JOUR
AU  - Parunović, Nenad
AU  - Đorđević, Vesna
AU  - Radović, Čedomir
AU  - Savić, Radomir
AU  - Karabasil, Nedjeljko
AU  - Trbović, Dejana
AU  - Ćirić, Jelena
PY  - 2020
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/2073
AB  - This research examined the effects of two rearing systems (conventional versus free-range) on carcass characteristics, and cholesterol content, chemical and fatty acid properties of the backfat from Mangalitsa pigs. Depending on the rearing system utilized and live weight observed, we found important differences in the heaviness of the cold and warm Mangalitsa carcasses. The maximum total cholesterol in the backfat of pigs reared outdoors was 46.96 mg kg-1, while the maximum total cholesterol in backfat of conventionally-raised Mangalitsa pigs was 55.80 mg kg-1. The backfat from free-ranging Mangalitsa pigs contained lower levels of PUFA n-6 and greater amounts of PUFA n-3. The ratio of PUFA/SFA was remarkably different in pigs raised in the two systems, whereas the ratio of MUFA/SFA was lower in the pigs reared outdoors. Based on these results, the selection of rearing system could affect the chemical properties and carcass characteristics of Mangalitsa backfat.
AB  - Cilj ovog rada bio je uticaj dva sistema gajenja (konvencionalni i slobodni uzgoj) na karakteristike trupa, kao i na sadržaj holesterola, hemijski sastav i sadržaj masnih kiselina leđne masnoće Mangulica. U zavisnosti od sistema gajenja i posmatrane telesne mase, utvrđene su značajne razlike u masi hladnih i toplih polutki Mangalica. Maksimalni ukupni holesterol u masnoć i svinja koje se gajene u slobodnom sistemu uzgoja bio je 46,96 mg kg⁻1, dok je maksimalni ukupni holesterol u masnoć i konvencionalno uzgajanih Mangalica bio 55,80 mg kg⁻1. Masnoć a Mangalica koja je gajena u slobodnom sistemu imala je manji sadržaj PUFA n-6 i već i sadržaj PUFA n-3. Odnos PUFA / SFA bio je izuzetno različit kod svinja koje su gajane u dva sistema, dok je odnos MUFA / SFA bio manji kod svinja koje su gajane u slobodnom sistemu. Na osnovu ovih rezultata, izbor sistema za uzgoj svinja mogao bi da utiče na hemijska svojstva i karakteristike trupa Mangalica.
PB  - Belgrade : Institute of Meat Hygiene and Technology
T2  - Meat Technology
T2  - Meat Technology
T1  - Effect of rearing system on carcass properties, chemical content and fatty acid composition of backfat from Mangalitsa pigs
T1  - Uticaj sistema gajenja na kvalitat trupa, hemijski sastav i sadržaj masnih kiselina leđne slanine Mangulica
VL  - 61
IS  - 1
SP  - 37
EP  - 43
DO  - 10.18485/meattech.2020.61.1.2
ER  - 

@article{
author = "Parunović, Nenad and Đorđević, Vesna and Radović, Čedomir and Savić, Radomir and Karabasil, Nedjeljko and Trbović, Dejana and Ćirić, Jelena",
year = "2020",
abstract = "This research examined the effects of two rearing systems (conventional versus free-range) on carcass characteristics, and cholesterol content, chemical and fatty acid properties of the backfat from Mangalitsa pigs. Depending on the rearing system utilized and live weight observed, we found important differences in the heaviness of the cold and warm Mangalitsa carcasses. The maximum total cholesterol in the backfat of pigs reared outdoors was 46.96 mg kg-1, while the maximum total cholesterol in backfat of conventionally-raised Mangalitsa pigs was 55.80 mg kg-1. The backfat from free-ranging Mangalitsa pigs contained lower levels of PUFA n-6 and greater amounts of PUFA n-3. The ratio of PUFA/SFA was remarkably different in pigs raised in the two systems, whereas the ratio of MUFA/SFA was lower in the pigs reared outdoors. Based on these results, the selection of rearing system could affect the chemical properties and carcass characteristics of Mangalitsa backfat., Cilj ovog rada bio je uticaj dva sistema gajenja (konvencionalni i slobodni uzgoj) na karakteristike trupa, kao i na sadržaj holesterola, hemijski sastav i sadržaj masnih kiselina leđne masnoće Mangulica. U zavisnosti od sistema gajenja i posmatrane telesne mase, utvrđene su značajne razlike u masi hladnih i toplih polutki Mangalica. Maksimalni ukupni holesterol u masnoć i svinja koje se gajene u slobodnom sistemu uzgoja bio je 46,96 mg kg⁻1, dok je maksimalni ukupni holesterol u masnoć i konvencionalno uzgajanih Mangalica bio 55,80 mg kg⁻1. Masnoć a Mangalica koja je gajena u slobodnom sistemu imala je manji sadržaj PUFA n-6 i već i sadržaj PUFA n-3. Odnos PUFA / SFA bio je izuzetno različit kod svinja koje su gajane u dva sistema, dok je odnos MUFA / SFA bio manji kod svinja koje su gajane u slobodnom sistemu. Na osnovu ovih rezultata, izbor sistema za uzgoj svinja mogao bi da utiče na hemijska svojstva i karakteristike trupa Mangalica.",
publisher = "Belgrade : Institute of Meat Hygiene and Technology",
journal = "Meat Technology, Meat Technology",
title = "Effect of rearing system on carcass properties, chemical content and fatty acid composition of backfat from Mangalitsa pigs, Uticaj sistema gajenja na kvalitat trupa, hemijski sastav i sadržaj masnih kiselina leđne slanine Mangulica",
volume = "61",
number = "1",
pages = "37-43",
doi = "10.18485/meattech.2020.61.1.2"
}

Parunović, N., Đorđević, V., Radović, Č., Savić, R., Karabasil, N., Trbović, D.,& Ćirić, J.. (2020). Effect of rearing system on carcass properties, chemical content and fatty acid composition of backfat from Mangalitsa pigs. in Meat Technology
Belgrade : Institute of Meat Hygiene and Technology., 61(1), 37-43.
https://doi.org/10.18485/meattech.2020.61.1.2

Parunović N, Đorđević V, Radović Č, Savić R, Karabasil N, Trbović D, Ćirić J. Effect of rearing system on carcass properties, chemical content and fatty acid composition of backfat from Mangalitsa pigs. in Meat Technology. 2020;61(1):37-43.
doi:10.18485/meattech.2020.61.1.2 .

Parunović, Nenad, Đorđević, Vesna, Radović, Čedomir, Savić, Radomir, Karabasil, Nedjeljko, Trbović, Dejana, Ćirić, Jelena, "Effect of rearing system on carcass properties, chemical content and fatty acid composition of backfat from Mangalitsa pigs" in Meat Technology, 61, no. 1 (2020):37-43,
https://doi.org/10.18485/meattech.2020.61.1.2 . .

TY  - JOUR
AU  - Božičković, Ivana
AU  - Vitorović, Duško
AU  - Savić, Radomir
AU  - Blagojević, Miloš
AU  - Nešić, Ivana
PY  - 2017
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/1451
AB  - Modern meat production has to meet the requirements of profitability, while meeting the demands of consumers in terms of meat quality at the same time. Huge scientific work has been done in order to find balance between quantity and quality of meet. Most authors agree that piglets of lower birth weight have less muscle fibers within muscle, grow slower, compensating the muscle growth with increase of muscle fiber diameter and accumulating carcass fat. In recent years, selection in pig production has been directed towards increase of piglet number per litter. Since the inverse relation of litter size and birth weight has been well documented, the purpose of this work was to investigate the possible effects of litter size as a factor on pig growth and m. semitendinosus characteristics. Except the statistically significant difference (p=0,05) in number of primary fibers among piglets from small litter (15053) and large litter (11347), litter size did not influence birth weight, or other observed morphological and histological characteristics of the muscle significantly. Similarly, results of this research show that litter size as a factor did not affect final weight, morphological characteristics or fiber type distribution within the muscle in slaughter pigs.
AB  - Savremena proizvodnja mesa usmerena je na profitabilnost sa jedne strane uz istovremeno odgovaranje zahtevima potrošača u pogledu kvaliteta mesa sa druge. Isrcpna naučna istraživanja obavljaju se u cilju pronalaženja balansa između količine i kvaliteta mesa. Najveći broj autora slaže se da prasad manje porođajne mase ima manji broj mišićnih vlakana u skeletnim mišićima, sporije raste, kompenzujući mišićni porast povećanjem prečnika mišićnih vlakana i deponovanjem veće količine masti u trupu. Poslednjih godina selekcija u svinjarstvu bila je usmeravana u pravcu povećanja broja prasadi u leglu. Obzirom da je utvrđena inverzna korelacija između veličine legla i mase prasadi na rođenju, cilj ovog rada bio je da se prouče mogući uticaji veličine legla kao faktora na porast svinja i karakteristike m. semitendinosus-a. Osim utvrđene statistički značajne razlike (p=0,05) u broju primarnih vlakana kod prasadi iz malog legla (15053) u odnosu na prasad iz velikog legla (11347), analiza nije pokazala uticaj veličine legla na masu prasadi pri rođenju i druge posmatrane morfološke i histološke osobine mišića. Slično tome, ni kod tovljenika nije utvrđen uticaj veličine legla kao faktora na klaničnu masu, morfološke karakteristike ispitivanog mišića ili na zastupljenost pojedinih tipova mišićnih vlakana u mišiću.
PB  - Institut za stočarstvo, Beograd
T2  - Biotechnology in Animal Husbandry
T1  - Influence of litter size on growth and structure of m. semitendinosus in newborn piglets and slaughter pigs
T1  - Uticaj veličine legla na porast i strukturu m. semitendinosus-a kod novorođene prasadi i tovljenika
VL  - 33
IS  - 2
SP  - 161
EP  - 169
DO  - 10.2298/BAH1702161B
ER  - 

@article{
author = "Božičković, Ivana and Vitorović, Duško and Savić, Radomir and Blagojević, Miloš and Nešić, Ivana",
year = "2017",
abstract = "Modern meat production has to meet the requirements of profitability, while meeting the demands of consumers in terms of meat quality at the same time. Huge scientific work has been done in order to find balance between quantity and quality of meet. Most authors agree that piglets of lower birth weight have less muscle fibers within muscle, grow slower, compensating the muscle growth with increase of muscle fiber diameter and accumulating carcass fat. In recent years, selection in pig production has been directed towards increase of piglet number per litter. Since the inverse relation of litter size and birth weight has been well documented, the purpose of this work was to investigate the possible effects of litter size as a factor on pig growth and m. semitendinosus characteristics. Except the statistically significant difference (p=0,05) in number of primary fibers among piglets from small litter (15053) and large litter (11347), litter size did not influence birth weight, or other observed morphological and histological characteristics of the muscle significantly. Similarly, results of this research show that litter size as a factor did not affect final weight, morphological characteristics or fiber type distribution within the muscle in slaughter pigs., Savremena proizvodnja mesa usmerena je na profitabilnost sa jedne strane uz istovremeno odgovaranje zahtevima potrošača u pogledu kvaliteta mesa sa druge. Isrcpna naučna istraživanja obavljaju se u cilju pronalaženja balansa između količine i kvaliteta mesa. Najveći broj autora slaže se da prasad manje porođajne mase ima manji broj mišićnih vlakana u skeletnim mišićima, sporije raste, kompenzujući mišićni porast povećanjem prečnika mišićnih vlakana i deponovanjem veće količine masti u trupu. Poslednjih godina selekcija u svinjarstvu bila je usmeravana u pravcu povećanja broja prasadi u leglu. Obzirom da je utvrđena inverzna korelacija između veličine legla i mase prasadi na rođenju, cilj ovog rada bio je da se prouče mogući uticaji veličine legla kao faktora na porast svinja i karakteristike m. semitendinosus-a. Osim utvrđene statistički značajne razlike (p=0,05) u broju primarnih vlakana kod prasadi iz malog legla (15053) u odnosu na prasad iz velikog legla (11347), analiza nije pokazala uticaj veličine legla na masu prasadi pri rođenju i druge posmatrane morfološke i histološke osobine mišića. Slično tome, ni kod tovljenika nije utvrđen uticaj veličine legla kao faktora na klaničnu masu, morfološke karakteristike ispitivanog mišića ili na zastupljenost pojedinih tipova mišićnih vlakana u mišiću.",
publisher = "Institut za stočarstvo, Beograd",
journal = "Biotechnology in Animal Husbandry",
title = "Influence of litter size on growth and structure of m. semitendinosus in newborn piglets and slaughter pigs, Uticaj veličine legla na porast i strukturu m. semitendinosus-a kod novorođene prasadi i tovljenika",
volume = "33",
number = "2",
pages = "161-169",
doi = "10.2298/BAH1702161B"
}

Božičković, I., Vitorović, D., Savić, R., Blagojević, M.,& Nešić, I.. (2017). Influence of litter size on growth and structure of m. semitendinosus in newborn piglets and slaughter pigs. in Biotechnology in Animal Husbandry
Institut za stočarstvo, Beograd., 33(2), 161-169.
https://doi.org/10.2298/BAH1702161B

Božičković I, Vitorović D, Savić R, Blagojević M, Nešić I. Influence of litter size on growth and structure of m. semitendinosus in newborn piglets and slaughter pigs. in Biotechnology in Animal Husbandry. 2017;33(2):161-169.
doi:10.2298/BAH1702161B .

Božičković, Ivana, Vitorović, Duško, Savić, Radomir, Blagojević, Miloš, Nešić, Ivana, "Influence of litter size on growth and structure of m. semitendinosus in newborn piglets and slaughter pigs" in Biotechnology in Animal Husbandry, 33, no. 2 (2017):161-169,
https://doi.org/10.2298/BAH1702161B . .

TY  - JOUR
AU  - Apić, Jelena
AU  - Vakanjac, Slobodanka
AU  - Stančić, Ivan
AU  - Radović, Ivan
AU  - Jotanović, Stoja
AU  - Kanacki, Zdenko
AU  - Stanković, Branislav
PY  - 2015
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/1275
AB  - The aim of the present study was to investigate the possibility of increasing boars reproductive exploitation by using AI doses of doubly reduced volume and sperm count in the intrauterine AI procedure. The experiment was conducted at a commercial pig farm in Serbia in 2014. Classic intracervical insemination (ICI) was performed by using 50 mL or 100 mL volume doses containing 4 x 10(9) or 2 x 10(9) progressively motile spermatozoa. The same volumes and sperm numbers per dose were used with intrauterine insemination (IUI). Each dose combination was used to inseminate 30 sows. Intrauterine insemination with AI doses of reduced volume (50 mL) and sperm count (2 x 10(9)) did not produce a statistically significant difference (P < 0.05) in the farrowing rate (76.7%) as compared with 4 x 10(9) spermatozoa in the same volume (83.3%) or with insemination by doses of 100 mL with a 2 x 10(9) (83.3%) or a 4 x 10(9) sperm count (86.7%). The number of live-born piglets (10.82) was larger following IUI using a 50 mL volume dose with a 2 x 10(9) sperm count as compared with ICI with the same AI dose volume and sperm count (9.85). The results show that the use of reduced AI dosages provides an opportunity for the swine industry to considerably exploit the reproductive potential of genetically superior boars.
PB  - Scientific Technical Research Council Turkey-Tubitak, Ankara
T2  - Turkish Journal of Veterinary & Animal Sciences
T1  - Sow fertility after insemination with varying doses of volume and spermatozoa count
VL  - 39
IS  - 6
SP  - 709
EP  - 713
DO  - 10.3906/vet-1503-50
ER  - 

@article{
author = "Apić, Jelena and Vakanjac, Slobodanka and Stančić, Ivan and Radović, Ivan and Jotanović, Stoja and Kanacki, Zdenko and Stanković, Branislav",
year = "2015",
abstract = "The aim of the present study was to investigate the possibility of increasing boars reproductive exploitation by using AI doses of doubly reduced volume and sperm count in the intrauterine AI procedure. The experiment was conducted at a commercial pig farm in Serbia in 2014. Classic intracervical insemination (ICI) was performed by using 50 mL or 100 mL volume doses containing 4 x 10(9) or 2 x 10(9) progressively motile spermatozoa. The same volumes and sperm numbers per dose were used with intrauterine insemination (IUI). Each dose combination was used to inseminate 30 sows. Intrauterine insemination with AI doses of reduced volume (50 mL) and sperm count (2 x 10(9)) did not produce a statistically significant difference (P < 0.05) in the farrowing rate (76.7%) as compared with 4 x 10(9) spermatozoa in the same volume (83.3%) or with insemination by doses of 100 mL with a 2 x 10(9) (83.3%) or a 4 x 10(9) sperm count (86.7%). The number of live-born piglets (10.82) was larger following IUI using a 50 mL volume dose with a 2 x 10(9) sperm count as compared with ICI with the same AI dose volume and sperm count (9.85). The results show that the use of reduced AI dosages provides an opportunity for the swine industry to considerably exploit the reproductive potential of genetically superior boars.",
publisher = "Scientific Technical Research Council Turkey-Tubitak, Ankara",
journal = "Turkish Journal of Veterinary & Animal Sciences",
title = "Sow fertility after insemination with varying doses of volume and spermatozoa count",
volume = "39",
number = "6",
pages = "709-713",
doi = "10.3906/vet-1503-50"
}

Apić, J., Vakanjac, S., Stančić, I., Radović, I., Jotanović, S., Kanacki, Z.,& Stanković, B.. (2015). Sow fertility after insemination with varying doses of volume and spermatozoa count. in Turkish Journal of Veterinary & Animal Sciences
Scientific Technical Research Council Turkey-Tubitak, Ankara., 39(6), 709-713.
https://doi.org/10.3906/vet-1503-50

Apić J, Vakanjac S, Stančić I, Radović I, Jotanović S, Kanacki Z, Stanković B. Sow fertility after insemination with varying doses of volume and spermatozoa count. in Turkish Journal of Veterinary & Animal Sciences. 2015;39(6):709-713.
doi:10.3906/vet-1503-50 .

Apić, Jelena, Vakanjac, Slobodanka, Stančić, Ivan, Radović, Ivan, Jotanović, Stoja, Kanacki, Zdenko, Stanković, Branislav, "Sow fertility after insemination with varying doses of volume and spermatozoa count" in Turkish Journal of Veterinary & Animal Sciences, 39, no. 6 (2015):709-713,
https://doi.org/10.3906/vet-1503-50 . .

TY  - CONF
AU  - Adamović, Ivana
AU  - Vitorović, Duško
AU  - Petrović, Milica
AU  - Blagojević, Miloš
AU  - Nešić, Ivana
PY  - 2014
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/3245
AB  - Constant increase of meat quantity along with ensuring its high quality are nowadays being
the priority requirements of the market towards modern meat production. With selection
and animal nutrition as the basic mechanisms regulating the quantity and quality of meat,
in recent years more attention has been devoted to investigations of the effects of different
chemical compounds on muscle tissue, while monitoring their potential negative effects on
both animals and humans as the end consumers. A group of compounds that is being
increasingly studied in the last years are phytoestrogens – substances of plant origin with
chemical structure very similar to estrogen, capable of causing either estrogenic or antiestrogenic
reactions in the organism. The most studied phytoestrogens are daidzein and
genistein, and due to their ability to mimic estrogen in the body, they are thought to be able
of influencing growth and carcass composition in farm animals. This paper gives an
overview of the newer results on the effects of phytoestrogens genistein and daidzein on
skeletal muscle tissue in farm animals.
PB  - Belgrade : University, Faculty of Agriculture
C3  - International Symposium On Animal Science 2014, Belgrade, 23-25th September 2014
T1  - Influence of phytoestrogens on skeletal muscle structure
SP  - 616
EP  - 623
UR  - https://hdl.handle.net/21.15107/rcub_veterinar_3245
ER  - 

@conference{
author = "Adamović, Ivana and Vitorović, Duško and Petrović, Milica and Blagojević, Miloš and Nešić, Ivana",
year = "2014",
abstract = "Constant increase of meat quantity along with ensuring its high quality are nowadays being
the priority requirements of the market towards modern meat production. With selection
and animal nutrition as the basic mechanisms regulating the quantity and quality of meat,
in recent years more attention has been devoted to investigations of the effects of different
chemical compounds on muscle tissue, while monitoring their potential negative effects on
both animals and humans as the end consumers. A group of compounds that is being
increasingly studied in the last years are phytoestrogens – substances of plant origin with
chemical structure very similar to estrogen, capable of causing either estrogenic or antiestrogenic
reactions in the organism. The most studied phytoestrogens are daidzein and
genistein, and due to their ability to mimic estrogen in the body, they are thought to be able
of influencing growth and carcass composition in farm animals. This paper gives an
overview of the newer results on the effects of phytoestrogens genistein and daidzein on
skeletal muscle tissue in farm animals.",
publisher = "Belgrade : University, Faculty of Agriculture",
journal = "International Symposium On Animal Science 2014, Belgrade, 23-25th September 2014",
title = "Influence of phytoestrogens on skeletal muscle structure",
pages = "616-623",
url = "https://hdl.handle.net/21.15107/rcub_veterinar_3245"
}

Adamović, I., Vitorović, D., Petrović, M., Blagojević, M.,& Nešić, I.. (2014). Influence of phytoestrogens on skeletal muscle structure. in International Symposium On Animal Science 2014, Belgrade, 23-25th September 2014
Belgrade : University, Faculty of Agriculture., 616-623.
https://hdl.handle.net/21.15107/rcub_veterinar_3245

Adamović I, Vitorović D, Petrović M, Blagojević M, Nešić I. Influence of phytoestrogens on skeletal muscle structure. in International Symposium On Animal Science 2014, Belgrade, 23-25th September 2014. 2014;:616-623.
https://hdl.handle.net/21.15107/rcub_veterinar_3245 .

Adamović, Ivana, Vitorović, Duško, Petrović, Milica, Blagojević, Miloš, Nešić, Ivana, "Influence of phytoestrogens on skeletal muscle structure" in International Symposium On Animal Science 2014, Belgrade, 23-25th September 2014 (2014):616-623,
https://hdl.handle.net/21.15107/rcub_veterinar_3245 .

TY  - JOUR
AU  - Stanišić, N.
AU  - Aleksić, S.
AU  - Di, L.
AU  - Stanimirović, Zoran
AU  - Zhenhua, G.
AU  - Petrović, M.
AU  - Delić, N.
AU  - Radović, Č.
AU  - Parunović, N.
AU  - Gogić, M.
PY  - 2012
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/911
AB  - Porcine stress syndrome (PSS) is one kind of molecular genetics defect which will cause malignant hyperthermia syndrome in pigs. It was reported that mutation of pig rynodine receptor (RYR1) gene is the main reason for PSS. The aim of this study was to test the RYR1 genotype of 10 Mangalitsa pigs using a polymerase chain reaction-restriction endonuclease fragment length polymorphism (PCR-RFLP) technique, which is a reliable and simple method for RYR1 gene testing. Extraction of DNA was done by using hair follicles. The results showed that the RYR1 genotype of all the 10 porcine cases were negative. These results suggested that Mangalitsa pig could be one of the porcine breeds selectively bred for medical and clinically experiments.
AB  - Stres sindrom svinja (PSS - Porcine Stress Syndrome) pripada genetskim oboljenjima svinja i može da izazove sindrom maligne hipertermije. Utvrđeno je da je mutacija rijanodin receptora (RYR1) gena svinja glavni razlog za pojavu PSS-a. Cilj ovog ogleda bio je testiranje RYR1 gena na 10 svinja rase mangulica korišćenjem PCR-restriktivnog endonukleaza testa (PCR-RFLP), koji predstavlja jednostavnu i pouzdanu tehniku za testiranje RYR1 gena. Ekstrakcija DNK je obavljena korišćenjem korena dlake svinja. Rezultati ogleda potvrđuju da je RYR1 genotip kod svih 10 svinja bio negativan. Na osnovu napred navedenog može se zaključiti da bi mangulica mogla da bude jedna od genotipova koji se koriste za medicinska i klinička ispitivanja.
PB  - Institut za stočarstvo, Beograd
T2  - Biotechnology in Animal Husbandry
T1  - Porcine stress syndrome (PSS) in Mangalitsa pigs
T1  - Prisustvo stres sindroma (PSS) kod svinja rase mangulica
VL  - 28
IS  - 4
SP  - 873
EP  - 878
DO  - 10.2298/BAH1204873S
ER  - 

@article{
author = "Stanišić, N. and Aleksić, S. and Di, L. and Stanimirović, Zoran and Zhenhua, G. and Petrović, M. and Delić, N. and Radović, Č. and Parunović, N. and Gogić, M.",
year = "2012",
abstract = "Porcine stress syndrome (PSS) is one kind of molecular genetics defect which will cause malignant hyperthermia syndrome in pigs. It was reported that mutation of pig rynodine receptor (RYR1) gene is the main reason for PSS. The aim of this study was to test the RYR1 genotype of 10 Mangalitsa pigs using a polymerase chain reaction-restriction endonuclease fragment length polymorphism (PCR-RFLP) technique, which is a reliable and simple method for RYR1 gene testing. Extraction of DNA was done by using hair follicles. The results showed that the RYR1 genotype of all the 10 porcine cases were negative. These results suggested that Mangalitsa pig could be one of the porcine breeds selectively bred for medical and clinically experiments., Stres sindrom svinja (PSS - Porcine Stress Syndrome) pripada genetskim oboljenjima svinja i može da izazove sindrom maligne hipertermije. Utvrđeno je da je mutacija rijanodin receptora (RYR1) gena svinja glavni razlog za pojavu PSS-a. Cilj ovog ogleda bio je testiranje RYR1 gena na 10 svinja rase mangulica korišćenjem PCR-restriktivnog endonukleaza testa (PCR-RFLP), koji predstavlja jednostavnu i pouzdanu tehniku za testiranje RYR1 gena. Ekstrakcija DNK je obavljena korišćenjem korena dlake svinja. Rezultati ogleda potvrđuju da je RYR1 genotip kod svih 10 svinja bio negativan. Na osnovu napred navedenog može se zaključiti da bi mangulica mogla da bude jedna od genotipova koji se koriste za medicinska i klinička ispitivanja.",
publisher = "Institut za stočarstvo, Beograd",
journal = "Biotechnology in Animal Husbandry",
title = "Porcine stress syndrome (PSS) in Mangalitsa pigs, Prisustvo stres sindroma (PSS) kod svinja rase mangulica",
volume = "28",
number = "4",
pages = "873-878",
doi = "10.2298/BAH1204873S"
}

Stanišić, N., Aleksić, S., Di, L., Stanimirović, Z., Zhenhua, G., Petrović, M., Delić, N., Radović, Č., Parunović, N.,& Gogić, M.. (2012). Porcine stress syndrome (PSS) in Mangalitsa pigs. in Biotechnology in Animal Husbandry
Institut za stočarstvo, Beograd., 28(4), 873-878.
https://doi.org/10.2298/BAH1204873S

Stanišić N, Aleksić S, Di L, Stanimirović Z, Zhenhua G, Petrović M, Delić N, Radović Č, Parunović N, Gogić M. Porcine stress syndrome (PSS) in Mangalitsa pigs. in Biotechnology in Animal Husbandry. 2012;28(4):873-878.
doi:10.2298/BAH1204873S .

Stanišić, N., Aleksić, S., Di, L., Stanimirović, Zoran, Zhenhua, G., Petrović, M., Delić, N., Radović, Č., Parunović, N., Gogić, M., "Porcine stress syndrome (PSS) in Mangalitsa pigs" in Biotechnology in Animal Husbandry, 28, no. 4 (2012):873-878,
https://doi.org/10.2298/BAH1204873S . .

TY  - JOUR
AU  - Vitorović, Gordana
AU  - Mitrović, Branislava
AU  - Vitorović, Duško
AU  - Andrić, Velibor
AU  - Adamović, I.
PY  - 2011
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/802
AB  - Radiometric control of products involved in the food chain is an important part of ongoing quality control of products related to food and feed. Content of primordial and anthropogenic radionuclides in some products directly determines their quality and further methods of usage. The most common way of intake of radionuclides in the human body is ingestion (80 %) through contaminated food and water. The foods of animal origin are largely represented in the human diet. Therefore radiation control of animal feeds and animal products will contribute to producing food for human nutrition without or with low risk for health. This paper presents the results obtained by gamma spectrometric analysis of mineral additives and mixtures for pig nutrition, from imported and domestic production. In most samples examined, activity levels of natural and radionuclides made during production were in accordance with the regulations. A certain number of tested mineral supplement samples had increased levels of activity of 238U (640- 2100 Bq/kg), which was not in accordance with applicable regulations.
AB  - Radiometrijska kontrola proizvoda uključenih u lanac ishrane je važan segment stalne provere kvaliteta proizvoda vezanih za ishranu ljudi i životinja. Sadržaj primordijalnih i antropogenih radionuklida u nekim proizvodima direktno određuje njegov kvalitet i dalji način upotrebe. Najčešći put unošenja radionuklida u ljudski organizam je ingestija (80%), putem kontaminirane hrane i vode. Kako su namirnice životinjskog porekla zastupljene u velikoj količini u ishrani ljudi, kontrola hrane za životinje i proizvoda animalnog porekla omogućila bi ishranu ljudima bez rizika. U radu su prikazani rezultati dobijeni gamaspektrometrijskom analizom mineralnih dodataka, pred smeša i gotovih smeša za ishranu svinja iz uvoza i domaće proizvodnje. U većini ispitivanih uzoraka nivo aktivnosti prirodnih i proizvedenih radionuklida je bio u skladu sa propisima. Jedan broj ispitanih uzoraka mineralnih dodataka iz uvoza i domaće proizvodnje imao je povećan nivo aktivnost 238U (640 - 2100 Bq/kg), što nije u skladu sa važećim propisima.
PB  - Institut za stočarstvo, Beograd
T2  - Biotechnology in Animal Husbandry
T1  - Radiation hygienic control of mineral supplements and feed for pigs
T1  - Radijaciono higijenska kontrola mineralnih dodataka i smeša za ishranu svinja
VL  - 27
IS  - 3
SP  - 835
EP  - 842
DO  - 10.2298/BAH1103835V
ER  - 

@article{
author = "Vitorović, Gordana and Mitrović, Branislava and Vitorović, Duško and Andrić, Velibor and Adamović, I.",
year = "2011",
abstract = "Radiometric control of products involved in the food chain is an important part of ongoing quality control of products related to food and feed. Content of primordial and anthropogenic radionuclides in some products directly determines their quality and further methods of usage. The most common way of intake of radionuclides in the human body is ingestion (80 %) through contaminated food and water. The foods of animal origin are largely represented in the human diet. Therefore radiation control of animal feeds and animal products will contribute to producing food for human nutrition without or with low risk for health. This paper presents the results obtained by gamma spectrometric analysis of mineral additives and mixtures for pig nutrition, from imported and domestic production. In most samples examined, activity levels of natural and radionuclides made during production were in accordance with the regulations. A certain number of tested mineral supplement samples had increased levels of activity of 238U (640- 2100 Bq/kg), which was not in accordance with applicable regulations., Radiometrijska kontrola proizvoda uključenih u lanac ishrane je važan segment stalne provere kvaliteta proizvoda vezanih za ishranu ljudi i životinja. Sadržaj primordijalnih i antropogenih radionuklida u nekim proizvodima direktno određuje njegov kvalitet i dalji način upotrebe. Najčešći put unošenja radionuklida u ljudski organizam je ingestija (80%), putem kontaminirane hrane i vode. Kako su namirnice životinjskog porekla zastupljene u velikoj količini u ishrani ljudi, kontrola hrane za životinje i proizvoda animalnog porekla omogućila bi ishranu ljudima bez rizika. U radu su prikazani rezultati dobijeni gamaspektrometrijskom analizom mineralnih dodataka, pred smeša i gotovih smeša za ishranu svinja iz uvoza i domaće proizvodnje. U većini ispitivanih uzoraka nivo aktivnosti prirodnih i proizvedenih radionuklida je bio u skladu sa propisima. Jedan broj ispitanih uzoraka mineralnih dodataka iz uvoza i domaće proizvodnje imao je povećan nivo aktivnost 238U (640 - 2100 Bq/kg), što nije u skladu sa važećim propisima.",
publisher = "Institut za stočarstvo, Beograd",
journal = "Biotechnology in Animal Husbandry",
title = "Radiation hygienic control of mineral supplements and feed for pigs, Radijaciono higijenska kontrola mineralnih dodataka i smeša za ishranu svinja",
volume = "27",
number = "3",
pages = "835-842",
doi = "10.2298/BAH1103835V"
}

Vitorović, G., Mitrović, B., Vitorović, D., Andrić, V.,& Adamović, I.. (2011). Radiation hygienic control of mineral supplements and feed for pigs. in Biotechnology in Animal Husbandry
Institut za stočarstvo, Beograd., 27(3), 835-842.
https://doi.org/10.2298/BAH1103835V

Vitorović G, Mitrović B, Vitorović D, Andrić V, Adamović I. Radiation hygienic control of mineral supplements and feed for pigs. in Biotechnology in Animal Husbandry. 2011;27(3):835-842.
doi:10.2298/BAH1103835V .

Vitorović, Gordana, Mitrović, Branislava, Vitorović, Duško, Andrić, Velibor, Adamović, I., "Radiation hygienic control of mineral supplements and feed for pigs" in Biotechnology in Animal Husbandry, 27, no. 3 (2011):835-842,
https://doi.org/10.2298/BAH1103835V . .