Browsing by Subject "Safety"
Now showing items 1-2 of 2
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What is meat in Serbia?
(Institute of Meat Hygiene and Technology, 2023) -
Zwei verschiedene starterkulturen als potenzielle inhibitoren von l monocytogenes in rohwürsten / Two different starter cultures as potential inhibitors of L monocytogenes in fermented sausages
(Deutscher Fachverlag GmbH, Frankfurt Main, 2018)