Преглед Fakultet veterinarske medicine тема: "prevention"
Приказ резултата 1-11 од 11
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Dirofilarioza - Patomorfološki nalaz, terapija i preventiva / Heartworm disease - pathomorphological findings, therapy and prevention
(Banja Luka : PI Veterinary Institute Republic of Srpska „Dr. Vaso Butozan“, 2011) -
Effects of feeding buffering mineral mixture on subacute rumen acidosis and some production traits in dairy cows
(Hokkaido Univ, Sapporo, 2010) -
Esubacute acidosis in rumen of high-yield dairy cows: Prevalence and prevention / Subakutna acidoza buraga visokomlečnih krava - prevalenca i prevencija
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2008) -
Factors affecting rearing practices and health of calves on family farms
(Instituto Nacional de Investigacion y Tecnologia Agraria y Alimentaria, 2021) -
Hazard analysis and possibilities for preventing botulism originating from meat products / Analiza opasnosti i mogućnosti sprečavanja botulizma iz proizvoda od mesa
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2008) -
Ishrana i prevencija prekomerne težine i gojaznosti pasa
(Banja Luka : Veterinarska komora Republike Srpske, 2019) -
Kućni ljubimci i zoonoze / Pets and zoonoses
(Udruženje mikrobiologa Srbije, Beograd, 2018) -
Possibilities for preventing fatty liver in cows during peripartal period / Mogućnost preveniranja zamašćenja jetre krava u peripartalnom periodu
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2008) -
Rumen acidosis: Possibilities of prevention using of mineral mix with buffering effect / Acidoza buraga: mogućnost preventiranja korišćenjem mineralnih smeša sa pufernim dejstvom
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2006) -
Social medicine approach in the resolution of problem of contamination of public areas with dog feces and its public health relevance
(Niš : University of Niš Faculty of Medicine and the Department of the Serbian Medical Society in Niš, 2023) -
Substances with cancerogenic potential in processed meat
(Serbian Nutrition Society, 2021)