Search
Now showing items 21-30 of 538
Antagonistic Effects of Lipids Against the Anti-Escherichia coli and Anti-Salmonella Activity of Thymol and Thymol-β-d-Glucopyranoside in Porcine Gut and Fecal Cultures In Vitro
(Frontiers Media, 2021)
Strategies are sought to reduce the carriage and dissemination of zoonotic pathogens and antimicrobial-resistant microbes within food-producing animals and their production environment. Thymol (an essential oil) is a potent ...
Potential of wormwood and oak bark-based supplement in health improvement of Nosema ceranae-infected honey bees
(MDPI, 2024)
Nosema ceranae, a microsporidian parasite, as one of the stressors that contribute to honey bee decline, has a significant negative impact on the longevity, productivity, and reproductive capacity of honey bee colonies. ...
Classical swine fever virus detection in fetal swine tissues by immunohistochemistry / Detekcija virusa klasične kuge svinja u fetalnim tkivima prasadi primenom imunohistohemijske metode
(Scientific Veterinary Institute “Novi Sad”, 2020)
The classical swine fever virus has the ability to cross the placental barrier, resulting in the infection of fetuses, which may consequently lead to persistent infection in piglets. The aim of this study was to report the ...
Research update on aflatoxins toxicity, metabolism, distribution, and detection: A concise overview
(Elsevier, 2023)
Serious health risks associated with the consumption of food products contaminated with aflatoxins (AFs) are worldwide recognized and depend predominantly on consumed AF concentration by diet. A low concentration of ...
Partial replacement of soybean meal with Chlorella vulgaris in broiler diets influences performance and improves breast meat quality and fatty acid composition
(Elsevier, 2022)
Alternative feed ingredients, such as microalgae, may be more sustainable in comparison to conventional feedstuffs that need large amounts of arable land and are often imported. This study evaluates the effects of Chlorella ...
Enterotoxin and emetic toxin genes profiles and genetic diversity of bacillus cereus isolated from food, environmental and clinical samples in Serbia / Prisustvo gena za enerotoksine i emetični toksin i genetička raznolikost bakterije bacillus cereus izolovane iz hrane, okoline i kliničkih uzoraka u Srbiji
(Acta Veterinaria-Beograd, 2020)
Bacillus cereus, usually ingested by food, can cause two types of disease due to the presence of toxins: vomiting and diarrhea syndrome. Systemic infections can also occur. The aim was to detect genes for enterotoxins ...
Induced Cerebral Abscess in a West Highland White Terrier / Apsces u mozgu belog west highland terijera izazvan bakterijom Trueperella pyogenes
(Acta Veterinaria-Beograd, 2021)
Cerebral abscesses are occasionally seen in animals, however are rare in dogs. Among the pyogenic bacteria causing cerebral abscesses Trueperella pyogenes is relatively scarce. In this report, a case of T. pyogenes induced ...
Prevalence, Intensity and Risks Involved in Helminth Infections in Domestic Mountain Pony and Balkan Donkey in Na-ture Park Stara Planina, Serbia
(Tehran University of Medical SciencesIranian Society of Parasitology, 2021)
Background: This study aimed to investigate the prevalence, intensity and risk factors (age and gender) promoting the intestinal helminthic infections of the Domestic mountain ponies and Balkan donkeys in Serbia.Methods: ...
Non-thermal technologies for milk and dairy processing
(Institute of Meat Hygiene and Technology, 2023)
Modern consumers demand minimally processed, high-quality, sustainably produced, and
ethically sourced food. The food industry strives to meet these demands without compromising
food safety. Non-thermal technologies offer ...
Antimicrobial resistance as a problem for the quality of Boar Semen / Antimikrobna rezistencija kao problem kvaliteta semena nerasta
(Faculty of Veterinary MedicineSciendo, 2020)
The aim of the study was to determine whether the bacteria from the environment and from the mucous membrane of the boar prepuce have antimicrobial resistance and whether the result obtained is similar/same to the bacteria ...