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Effects of spent mushroom substrate on growth performance and meat characteristics of animals
(Institute of Meat Hygiene and Technology, 2023)
After the production of mushrooms for human consumption, the used substrate remains
(SMS — spent mushroom substrate). As much as five kilograms of spent substrate result
from the production of one kilogram of mushrooms. ...
Seroprevalence of Schmallenberg virus in sheep in Belgrade epizootic area
(University of Belgrade - Faculty of Veterinary Medicine, 2023)
Schmallenberg disease is an infectious disease of cattle, sheep, and goats of viral
aetiology caused by the Schmallenberg virus that belongs to the family Bunyaviridae and
the genus Ortobunyavirus. Schmallenberg disease ...
Levels and accumulation of selected heavy metals in the One Health approach
(Institute of Meat Hygiene and Technology, 2023)
Meat and meat products are main sources of human nutrients, including protein, minerals,
vitamins, and fats. One of the main potential risks of meat consumption, to public health, is
the accumulation of heavy metals. ...
Molecular evidence of Theileria orientalis infection in cattle from Bosnia and Herzegovina
(University of Belgrade, Faculty of Veterinary Medicine, 2023)
There are no data on the distribution of oriental theileriosis in cattle from Bosnia and Herzegovina. For the first time, a possible endemic focus of Theileria orientalis infection was confirmed in specific areas of Pale ...
Effects of transport and holding stress on Prussian carp (Carassius gibelio, Bloch, 1782.) leukogram pattern
(University of Belgrade, Faculty of Veterinary Medicine, 2023)
Stress inevitably occurs during any fish handling and manipulation in culturing, research,
or clinical examination situations that require capture and removal of fish from water.
Different stress factors can affect the ...
The content of ten elements in pig feed and manure and its relationshipwith element concentration in earthworms on swine farms
(Taylor & Francis, 2023)
The aim of this investigation is to determine the content of ten elements, Cr, Mn, Co, Ni, Fe, Zn, As, Cu, Se, and Cd, in pig feed, manure and earthworms (Lumbricus terrestris). Samples were collected during 2015 and 2017, ...
Validation of LC-MS/MS for food colors in foodstuffs and household products
(Institute of Meat Hygiene and Technology, 2023)
The aim of this study was to develop a quadrupole liquid chromatography mass spectrometry
(LC-MS/MS) method suitable for quantification of synthetic food colors, used as additives
or occurring as adulterants in the food ...
Research update on aflatoxins toxicity, metabolism, distribution, and detection: A concise overview
(Elsevier, 2023)
Serious health risks associated with the consumption of food products contaminated with aflatoxins (AFs) are worldwide recognized and depend predominantly on consumed AF concentration by diet. A low concentration of ...
Effects of dietary supplementation with benzoic acid and chelated copper, zinc and manganese sources on production performance in piglets
(Beograd : Fakultet veterinarske medicine, 2023)
The aim of this experiment was to investigate the effects of benzoic acid and chelates
in which copper (Cu), zinc (Zn) and manganese (Mn) were bound to methionine
hydroxy analogue on growth performance, intestinal ...
Non-thermal technologies for milk and dairy processing
(Institute of Meat Hygiene and Technology, 2023)
Modern consumers demand minimally processed, high-quality, sustainably produced, and
ethically sourced food. The food industry strives to meet these demands without compromising
food safety. Non-thermal technologies offer ...