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Laboratory diagnostic methods, system of quality and validation / Validacija laboratorijskih dijagnostičkih metoda u sistemu kvaliteta
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2005)
It is known that laboratory investigations secure safe and reliable results that provide a final confirmation of the quality of work. Ideas, planning, knowledge, skills, experience, and environment, along with good laboratory ...
The subclavian artery and its branches in the small green monkey (Cercopithecus aethiops sabeus) / Arteria subclavia i njene grane u malog zelenog majmuna (Cercopithecus aethiops sabeus)
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2005)
Within experimental, human and veterinary medicine, more and more attention has been paid to experimental animals. One of them being the small green monkey (Cercopithecus aethiops sabeus). The small green monkey (Cercopithecus ...
Importance of monitoring bacteria resistance on antimicrobial agents / Značaj monitoringa rezistencije bakterija na antimikrobna sredstva
(Institut za higijenu i tehnologiju mesa, Beograd, 2005)
Problem of bacteria resistance on antimicrobial agents is not as simple as in the first days of their application. Increased use of antibiotics and chemotherapeutics contributed that a lot of bacteria strains show not only ...
Important properties of Srem dry ham produced by optimizing the traditional production procedures / Važnije osobine sremske šunke proizvedene optimiziranjem tradicionalnog postupka proizvodnje
(Institut za higijenu i tehnologiju mesa, Beograd, 2005)
In this paper important factors of quality and shelf-life of Srem dry ham. produced by optimizing traditional procedure, are presented. The traditional production procedure of Srem dry ham has been optimized, i.e. adjusted ...
Biological life cycle, significance and control of dry ham parasites / Biološki ciklus razvoja, značaj i kontrola parazita suve šunke
(Institut za higijenu i tehnologiju mesa, Beograd, 2005)
Ham represents an appropriate medium for development of many arthropods species. In this paper, the basic biological properties, life cycle of cheese skipper (Piophila casei), grain mite (A. siro), and larder beetle ...
HACCP in production of dry Sremska ham / HACCP u proizvodnji suve sremske šunke
(Institut za higijenu i tehnologiju mesa, Beograd, 2005)
The paper gives major elements for introducing HACCP in traditional production of dry Sremska ham. Production of dry ham in natural environment is very difficult to control, and such product may be a potential health risk ...
The role and significance of veterinary service in international trade of animals and animals products
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2005)
International trade of animals and animals products occasionally leads to spread of infectious diseases and causes high economic losses in economies of endangered countries. That is the reason why correlation between ...
Brief application of AF2 produces long lasting potentiation of nAChR responses in Ascaris suum
(Elsevier B.V., 2005)
Resistance of parasitic nematodes to the cholinergic anthelmintic levamisole is associated with a reduction in the proportion of time
that acetylcholine receptor ion-channels are in the open state decreasing the response ...
Concentration of beta-carotene and vitamin A in blood serum of cows in peripartal period / Koncentracija beta-karotina i vitamina a u krvnom serumu krava u peripartalnom periodu
(Fakultet veterinarske medicine, Beograd, Srbija, 2005)
In a herd of high-productive dairy cows of the Holstein breed, 40 cows were selected for an experiment. The animals were chosen at the period of advanced gravidity. Data on mean values of beta-carotene concentrations in ...
Comparison of spontaneous antibiotic resistance frequency of Salmonella typhimurium growth in glucose amended continuous culture at slow and fast dilution rates
(Taylor and Francis Inc., 2005)
The objective of the study was to determine the frequency of spontaneous acquisition of resistance to select antibiotics by Salmonella Typhimurium (ST) when grown in glucose amended continuous flow culture at slow (D = ...