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Inhibitory effect of eugenol on rat ileal motility in vitro / Inhibitorni efekt eugenola na motilitet ileuma pacova in vitro
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2009)
Eugenol, an essential oil of clove oil possesses several different pharmacological properties, including antimicrobial, antifungal, insecticidal and antihelmintic. With regard to the digestive tract, eugenol has shown ...
Canine rib osteosynthesis by reinforced acrylate plate: A new surgical method for treating flail chest / Osteosinteza rebara pasa armiranom akrilatnom pločicom - originalna hirurška metoda u lečenju torakalnog kapka
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2009)
Polymethylmetacrylate (PMMA) is an artificial resin that has a wide application in a number of medical disciplines, surgery included. The use of acrylate is limited due to its modest mechanical features. Hence in this ...
Examination of presence of specific antibodies against avian influenza virus in some species of wild birds / Ispitivanje prisustva specifičnih antitela protiv virusa avijarne influence kod nekih vrsta divljih ptica
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2009)
Infections caused by the avian influenza virus have been known for a long time and they are present, to a smaller or greater extent, in both extensive and intensive poultry production in many parts of the world. Epidemiological ...
Quantitative and qualitative determination of enrofloxacin residues in fish tissues / Kvantitativno i kvalitativno određivanje enrofloksacina u tkivima riba
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2009)
Presence of enrofloxacin residues in fish liver, kidney and muscle tissue was investigated after per os application of the drug. For the purpose of determination of enrofloxacin, the following analytical methods were used: ...
Natural and anthropogenic radioactivity in the environment of mountain region of Serbia
(Royal Soc Chemistry, Cambridge, 2009)
The activity concentrations of K-40, U-238, Th-232 and Cs-137 have been measured using a gamma spectrometric method in different samples from the environment of two mountains in Serbia (altitude 1000-1100 m), during the ...
Surgical procedure for limbal dermoid and palpebral coloboma-dermoid in English bulldog puppy / Hirurška sanacija limbalnog dermoida i palpebralnog koloboma-dermoida kod šteneta engleskog buldoga
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2009)
A dermoid is a malformation, a congenital choristoma, in fact an ectopic part of the skin. This malformation can be located on the eyelids (palpebral), on the palpebral or bulbar part of the conjunctive, on the third eyelid ...
The effect of toluene on oxidative processes in rat blood / Uticaj toluena na oksidativne procese u krvi pacova
(Srpsko hemijsko društvo, Beograd, 2009)
This study was designed to investigate the effects of toluene treatment on oxidative stress in rat blood. Since toluene metabolism produces reactive oxygen and nitrogen species, it was hypothesized that the toluene treatment ...
Poisoning of domestic animals with heavy metals / Trovanja domaćih životinja teškim metalima
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2009)
The term heavy metal refers to a metal that has a relatively high density and is toxic for animal and human organism at low concentrations. Heavy metals are natural components of the Earth's crust. They cannot be degraded ...
Coccidiosis in poultry industry / Kokcidioza u proizvodnji živine
(Institut za higijenu i tehnologiju mesa, Beograd, 2009)
Coccidiosis is a permanent health problem in poultry industry especially in intensive production systems. It is the most important poultry disease as far as economy is concerned since yearly costs of prophylaxis, as well ...
Potential biological hazard of importance for HACCP plans in fresh fish processing / Potencijalne biološke opasnosti od značaja za HACCP planove u procesu obrade sveže ribe
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2009)
The Hazard Analysis and Critical Control Point (HACCP) system is scientifically based and focused on problem prevention in order to assure the produced food products are safe to consume. Prerequisite programs such as GMP ...