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Fatty acid composition of hot smoked Common carp meat
(Univerzitet u Beogradu, Poljoprivredni fakultet, 2018)
Production of smoked fish is one of the most important sector in European aquaculture.
Smoked common carp (Cyprinus carpio) and smoked trout (Oncorhynchus mykiss) are present in our country and they are more present on ...
Patomorfološke promene zapažene tokom sanitarnog izlova i kontrole zdravstvenog stanja evropskog zeca (Lepus europeus) u Srbiji / Pathomorphological changes noted during sanitary hunting and health screening of free ranging european brown hares (Lepus europaeus) in Serbia
(Beograd : Srpsko veterinarsko društvo, Sekcija za zoonoze, 2018)
Смањивање броја популације европског зеца (Lepus europaeus) у Србији
запажено је последњих пар деценија. Ова чињеница довела је до потребе
праћења здравственог стања популације зечева у природи. Четрдесетшест (46)
зечева ...
Senzorna ocena i označavanje fermentisanih proizvoda od mleka
(Beograd : Fakultet veterinarske medicine, Centar za izdavačku delatnost i promet učila, 2018)
Fermentisani proizvodi od mleka zauzimaju značajno mesto na
svetskom tržištu i uživaju veliku popularnost kod potrošača zahvaljujući dobrim senzornim svojstvima, nutritivnoj vrednosti, ali i funkcionalnom karakteru. Ova ...
Hemijski sastav mleka autohtonih rasa ovaca sa Stare planine / Chemical composition of milk of autochthonous sheep breeds from Stara planina
(Banja Luka : Veterinarska komora Republike Srpske, 2018)
Велики број генетских и парагенетских фактора, делује првенствено на принос
млека, док у знатноj мери утиче и на хемијски састав млека. Расне
карактеристике оваца битно утичу не само на принос, него и на хемијски ...
Investigation of biofilm forming ability in Pseudomonas spp. from milk
(Novi Sad : University of Novi Sad, Institute of Food Technology, 2018)
The genus Pseudomonas includes gram-negative bacilli, not requiring nutrient compounds necessary for growth and due to its relatively large genome and flexible metabolic capabilities, this organism exploits numerous ...
Nanoplastika - razlog za brigu po zdravlje ljudi i vodene organizme / Nanoplastics - a cause for concern of human health and aquatic organisms
(Banja Luka : Veterinarska komora Republike Srpske, 2018)
Plastic pollution of the aquatic environment in growing problem over world. According to EFSA (European Food Safety Authority) nonoplastics is defined as material with any external dimension in the nanoscale (0.001-0.1 ...
LAB in minced pork contaminated with Salmonella spp treated with oregano essential oil packaged in vacuum and MAP
(University of Belgrade, 2018)
The survival of lactic acid bacteria (LAB) during 15 days was evaluated in minced pork experimentally contaminated with Salmonella spp. (106 CFU/g) which was treated with different concentrations (0%, 0.3%, 0.6% and 0.9%) ...
Uporedno ispitivanje obima i trenda proizvodnje mleka u Srbiji i Republici Srpskoj / Comparative testing of volume and currency of milk production in Serbia and Republic of Srpska
(Banja Luka : Veterinarska komora Republike Srpske, 2018)
Млеко је намирница која садржи хранљиве састојке потребне за раст и развој и
представља извор липида, протеина, аминокиселина, витамина и минерала.
Садржи имуноглобулине, хормоне, факторе раста, цитокине, нуклеотиде,
полиамине, ...
Effect of dietary conjugated linoleic acid on egg yolk fatty acid profile in laying hens
(University of Belgrade, 2018)
The aim of this study was to examine the possibility of conjugated linoleic acid (CLA) depositing and fatty acid profile changing in egg yolks of laying hens fed with CLA during four weeks of experiment. 40 laying hens ...