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Effects of plant-based supplement on oxidative stress of honey bees (Apis mellifera) infected with Nosema ceranae
(MDPI, 2023)
One of the most important approaches in the prevention and treatment of nosemosis is the use of herbal preparations as food supplements for bees. Therefore, the aim of this study was to investigate the effects of a plant-based ...
Non-thermal technologies for milk and dairy processing
(Institute of Meat Hygiene and Technology, 2023)
Modern consumers demand minimally processed, high-quality, sustainably produced, and
ethically sourced food. The food industry strives to meet these demands without compromising
food safety. Non-thermal technologies offer ...
Yersinia enterocolitica and control measures for reducing risks in the pork production chain
(Institute of Meat Hygiene and Technology, 2023)
Yersiniosis caused by Yersinia enterocolitica is the third most common zoonosis transmitted
from asymptomatic, healthy pigs to humans through raw or insufficiently cooked meat.
The occurrence of Y. enterocolitica on a ...
Acute phase proteins as biomarkers of pre-slaughter stress in pigs
(Institute of Meat Hygiene and Technology, 2023)
Pre-slaughter handling, which include transportation, housing, social stress, heat, and dietary
changes, is one of the main causes that produces stress in pigs. The appropriate biomarkers
and objective laboratory criteria ...
The content of ten elements in pig feed and manure and its relationshipwith element concentration in earthworms on swine farms
(Taylor & Francis, 2023)
The aim of this investigation is to determine the content of ten elements, Cr, Mn, Co, Ni, Fe, Zn, As, Cu, Se, and Cd, in pig feed, manure and earthworms (Lumbricus terrestris). Samples were collected during 2015 and 2017, ...
Phospholipid Fatty Acid Profiles of Plasma and Erythrocyte Membranes in Dogs Fed with Commercial Granulated Food
(Sciendo, 2023)
Intake of long-chain n-3 polyunsaturated fatty acids (PUFA) benefits human and animal health. Our study aimed to analyze the long-chain n-3 PUFA content of two types of food and their effect on plasma and erythrocyte ...
Nutritional strategies to reduce ammonia and carbon dioxide production in intensive livestock production
(Institute of Meat Hygiene and Technology, 2023)
of fattening broilers involves raising broilers on farms with a capacity of 5,000 to 50,000
units or more at a density of 0.06 m2 per bird. Modern poultry farms are constructed
with the task of reducing heat loss, i.e. ...
A New Auronolignan from the Cotinus coggygria Heartwood
(Springer, 2023)
A new auronolignan, named cotinignan B, was isolated from Cotinus coggygria Scop. Structure elucidation was performed on the basis of 1H, 13C NMR, COSY, NOESY, HSQC, and HMBC experiments, supported with HR-ESI-MS, IR and ...
Patogeneza laminitisa mlečnih krava
(Banja Luka : JU Veterinarski institut Republike Srpske "Dr Vaso Butozan", 2023)
Hromost je najraniji ali i najvažniji klinički simptom oboljenja akropodijuma goveda. Prema literaturnim podacima u 90 % slučajeva uzrok hromosti je lokalizovan u papcima, a u 10 % slučajeva je u drugim anatomskim delovima ...
Sustainable meat production
(Institute of Meat Hygiene and Technology, 2023)
Nowadays, we are more aware than ever that intensive livestock and meat production and
consumption have negative, sometimes detrimental effects on the environment and ani‑
mal and human health. Habitats, biodiversity and ...