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Levels and accumulation of selected heavy metals in the One Health approach
(Institute of Meat Hygiene and Technology, 2023)
Meat and meat products are main sources of human nutrients, including protein, minerals,
vitamins, and fats. One of the main potential risks of meat consumption, to public health, is
the accumulation of heavy metals. ...
Molecular evidence of Theileria orientalis infection in cattle from Bosnia and Herzegovina
(University of Belgrade, Faculty of Veterinary Medicine, 2023)
There are no data on the distribution of oriental theileriosis in cattle from Bosnia and Herzegovina. For the first time, a possible endemic focus of Theileria orientalis infection was confirmed in specific areas of Pale ...
Effects of transport and holding stress on Prussian carp (Carassius gibelio, Bloch, 1782.) leukogram pattern
(University of Belgrade, Faculty of Veterinary Medicine, 2023)
Stress inevitably occurs during any fish handling and manipulation in culturing, research,
or clinical examination situations that require capture and removal of fish from water.
Different stress factors can affect the ...
Water in food industry - microbiological review
(Banja Luka : PI Veterinary Institute Republic of Srpska "Dr. Vaso Butozan", 2023)
Water is used in different ways in the production of food, thus becoming a part of food. Washing water in the food industry can be a source of bacterial contamination and further endanger the quality and safety of food. ...
Fosfati i nitriti - najčešće korišćeni aditivi u industriji mesa
(Banja Luka : JU Veterinarski institut Republike Srpske "Dr Vaso Butozan", 2023)
Examination of the volume of meat production and the value of meat imports to Serbia from 2012 to 2021
(Institute of Meat Hygiene and Technology, 2023)
In the overall meat production, pork accounted for over 50%. The trend in meat production
during the observed period indicates an increase in production volume. The increased
production volume is based on the fact that ...
Effects of dietary supplementation with benzoic acid and chelated copper, zinc and manganese sources on production performance in piglets
(Beograd : Fakultet veterinarske medicine, 2023)
The aim of this experiment was to investigate the effects of benzoic acid and chelates
in which copper (Cu), zinc (Zn) and manganese (Mn) were bound to methionine
hydroxy analogue on growth performance, intestinal ...
Yersinia enterocolitica and control measures for reducing risks in the pork production chain
(Institute of Meat Hygiene and Technology, 2023)
Yersiniosis caused by Yersinia enterocolitica is the third most common zoonosis transmitted
from asymptomatic, healthy pigs to humans through raw or insufficiently cooked meat.
The occurrence of Y. enterocolitica on a ...
A New Auronolignan from the Cotinus coggygria Heartwood
(Springer, 2023)
A new auronolignan, named cotinignan B, was isolated from Cotinus coggygria Scop. Structure elucidation was performed on the basis of 1H, 13C NMR, COSY, NOESY, HSQC, and HMBC experiments, supported with HR-ESI-MS, IR and ...
Genotypes and virulence factors in Staphylococcus aureus isolated from dairy cows with subclinical mastitis in Serbia
(Elsevier, 2023)
This study aimed to determine the prevalence of Staphylococcus aureus subclinical mastitis and to genotype the
S. aureus isolates using the 16S–23S rRNA intergenic spacer (RS-PCR) method. In addition, the genes responsible
for ...