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Effects of selected essential oils on Listeria monocytogenes in biofilms and in a model food system
(MDPI, 2023)
The composition of 18 essential oils was determined using gas chromatography–mass spectrometry, and their antilisterial activity was evaluated by the disk diffusion method, followed by the determination of the minimum ...
Serological profile and pleurisy lesions associated with Actinobacillus pleuropneumoniae in pig farms in North Macedonia
(Beograd : Fakultet veterinarske medicine, 2023)
Actinobacillus pleuropneumoniae (App) is one of the most important swine respiratory
pathogens that causes porcine pleuropneumonia and massive financial losses in pig
industry. The objective of this study was to investigate ...
Clinical-parasitological and epidemiological review of the nematode Acanthocheilonema reconditum
(University of Belgrade, Faculty of Veterinary Medicine, 2023)
Acanthocheilonema (Dipetalonema) reconditum is a less pathogenic species of filaria from the superfamily Filarioidea, and which parasitizes in the subcutaneous connective tissue of dogs, hyenas and jackals. The results of ...
The content of ten elements in pig feed and manure and its relationshipwith element concentration in earthworms on swine farms
(Taylor & Francis, 2023)
The aim of this investigation is to determine the content of ten elements, Cr, Mn, Co, Ni, Fe, Zn, As, Cu, Se, and Cd, in pig feed, manure and earthworms (Lumbricus terrestris). Samples were collected during 2015 and 2017, ...
Mikrobiološka čistoća u lancu hrane
(Banja Luka : JU Veterinarski institut Republike Srpske "Dr Vaso Butozan", 2023)
Pored mikrobioloških kriterijuma za hranu (kriterijumi bezbjednosti hrane i kriterijumi higijene u procesu proizvodnje), mikrobiološki kriterijumi čistoće su veoma važna karika u mikrobiologiji lanca hrane. Uzorci briseva ...
Microbiological Quality of Raw Donkey Milk from Serbia and Its Antibacterial Properties at Pre-Cooling Temperature
(MDPI, 2023)
The aim of this study was to examine the microbiological quality of raw donkey milk of an indigenous Serbian breed as well as the changes in the microbial populations during storage at 4 °C. In addition, antibacterial ...
Antioxidant status in the blood of psychosocially stressed rats treated with honey
(University of Belgrade - Faculty of Veterinary Medicine, 2023)
Linden honey represents a unique honey variety valued for its nutritional benefits,
distinctive taste and aroma. Phenols, polyphenols, flavonoids, ascorbic acid and
phenolic acids in honey have antioxidant activities. ...
Phospholipid Fatty Acid Profiles of Plasma and Erythrocyte Membranes in Dogs Fed with Commercial Granulated Food
(Sciendo, 2023)
Intake of long-chain n-3 polyunsaturated fatty acids (PUFA) benefits human and animal health. Our study aimed to analyze the long-chain n-3 PUFA content of two types of food and their effect on plasma and erythrocyte ...
Voda u industriji hrane - mikrobiološki osvrt
(Banja Luka : JU Veterinarski institut Republike Srpske "Dr Vaso Butozan", 2023)
Voda se koristi na različite načine u proizvodnji hrane, čime postaje dio hrane. Voda za pranje u prehrambenoj industriji može biti izvod bakterijske kontaminacije i dodatno ugroziti kvalitet i bezbjednost hrane. Istraživanjem ...
Seroprevalence of Schmallenberg virus in sheep in Belgrade epizootic area
(University of Belgrade - Faculty of Veterinary Medicine, 2023)
Schmallenberg disease is an infectious disease of cattle, sheep, and goats of viral
aetiology caused by the Schmallenberg virus that belongs to the family Bunyaviridae and
the genus Ortobunyavirus. Schmallenberg disease ...