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Prikaz rezultata 11-18 od 18
Biochemical ingredient of colostrum cows Holstein-Frisian rase / Biohemijski sastav kolostruma krava Holštajn-Frizijske rase
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2006)
The aim of the research of this paper has been to examine concentration of the main colostrum ingredients after calving, when mammary gland activity is very intensive before the forthcoming lactation. Holstein-Frisian cows ...
Importance of leptin gene polymorphism in cattle / Značaj polimorfizma gena za leptin kod goveda
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2009)
Leptin is a protein hormone with a key role in feed intake regulation and energy expenditure. Leptin expression and secretion is highly correlated with body fat mass and adipocyte size. Leptin is thought to be a metabolic ...
The role and significance of veterinary service in international trade of animals and animals products
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2005)
International trade of animals and animals products occasionally leads to spread of infectious diseases and causes high economic losses in economies of endangered countries. That is the reason why correlation between ...
Contribution to the knowledge clinical pathology rumen high yielding dairy cattle / Prilog poznavanju kliničke patologije buraga visoko-mlečnih krava
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2007)
In our paper we presented ruminal acidosis in dairy cows. At the dairy farm "A" In this article we describe presence ruminal indigestion by dairy cows, intensive breeding. Our research done on one dairy farm during one ...
Aseptic inflammation of cattle's hoof corium / Aseptično zapaljen je korijuma papaka goveda
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2001)
Današnja tehnologija uzgoja goveda na velikim aglomeracijama prouzrokovala je veliki broj zdravstvenih problema. Govedima je uskraćeno kretanje, drže se u neadekvatnim uslovima sa promenjenim i neadekvatnim režimom ishrane. ...
Temperature values by dairy cows in puerperium / Temperaturne vrednosti visoko-mlečnih krava u puerperijumu
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2007)
In experiment we have 111dairy cows in puerperium. Dairy cows we seperated in two groups. One group are cows free of ketonuria. This is control group. Second group are cows with ketonuria. We proof very low concentranis ...
Surgical diseases limbs of lactating cows / Hirurške bolesti organa za kretanje krava u laktaciji
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2001)
U radu je prikazan pregled kirurških oboljenja krava u laktaciji. Ustanovljena je pojava panaricjiuma, artritisa, abscesa, flegmone, burzitisa i tendovaginitisa. Sva kirurška oboljenja su tretirana na adekvatan način. ...
Raw milk as a source of Bacillus spp. responsible for the spoilage of milk products / Sirovo mleko kao izvor Bacillus vrsta odgovornih za kvar proizvoda od mleka
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2007)
Bacillus spp. are often present as contaminants in raw milk. Due to thermo resistance of their spores, bacilli survive after the heat treatment in milk industry. The proteolytic activity of bacilli leads to spoilage of ...