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Pregled kvaliteta smeša za ishranu svinja / Survey of quality of swine feed mixes
(Fakultet veterinarske medicine, Beograd, Srbija, 2002)
U radu su prikazani rezultati analize- hemijskog sastava 455 uzorka, mikrobiološka analiza 412 uzorka i mikotoksikološka analiza 212 uzorakasmeša namenjenih za različite kategorije svinja koji su pristizale u ovlašóene ...
Comparative study of wood betony (Stachys officinalis L) melliferousness in different habitat conditions / Komparativna analiza medonosnosti ranilista (stachys officinalis l.) U različitim uslovima staništa
(Fakultet veterinarske medicine, Beograd, Srbija, 2005)
Nectar production in wood betony (Stachys officinalis L), grown under differ-microclimatic habitat conditions (forest and experimental field), was analyzed. Study of tar production included determining of the total daily ...
Analysis of factors influencing estrus cycle in dairy cows / Analiza faktora koji utiču na tok estralnog ciklusa visokomlečnih krava
(Fakultet veterinarske medicine, Beograd, Srbija, 2003)
U radu je prikazana analiza učestalosti intervala između dva osemenjavanja u dva godišnja perioda, od 1. 4. 2001. do 31. 3. 2003. godine na farmi sa 500 crno-belih holštajn-frizijskih krava, sa proizvodnjom mleka od 5500 ...
Salmonellosis in poultry breeding in view of introducing vaccination / Salmoneloza u živinarstvu u svetlu uvođenja vakcinacije
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2009)
With the increased demand of consumers for safe poultry products, efficient control of pathogenic microorganisms that cause diseases in humans is becoming the chief challenge in contemporary poultry production. Poultry ...
Production-economic results in hatching eggs production for Arbor Acres laying hens / Proizvodno-ekonomski rezultati u proizvodnji jaja za nasad kod nosilja arbor acres provenijence
(Fakultet veterinarske medicine, Beograd, Srbija, 2005)
Investigations were carried out on Arbor Acres laying hens divided into two experimental groups, with group! having an initial mass of 2.70 kg, and group II of 2.15 kg. On entering exploitation, the laying hens were 22 ...
New biotechnological procedures in swine reproduction / Novi biotehnolopki postupci u reprodukciji svinja
(Fakultet veterinarske medicine, Beograd, Srbija, 2002)
New biotechnological procedures and the use of hormones in swine breeding are aimed at increasing the number of piglets in the litter. In small herds and groups, selected sows with 16 mammary complexes (tits) can yield up ...
Fleas and flea control / Buve i kontrola buva
(Fakultet veterinarske medicine, Beograd, Srbija, 2002)
Buve kao hematofagne artropode učestvuju u prenošenju nekih bolesti, kao što su bubonska kuga, mišiji tifus, pegavi tifus, zatim tularemije ili mogu da budu prelazni domaćin pojedinih vrsta cestoda za pse i mačke. Zavisno ...
Presence of thermophilic Campylobacter species in Broilers and pigs at certain abattoirs in Republic of Serbia / Prisustvo termofilnih Campylobacter vrsta kod brojlera i svinja na nekim klanicama u republici Srbiji
(Fakultet veterinarske medicine, Beograd, Srbija, 2008)
Examinations were carried out during the period from January 2006 until March 2007 on a total of 449 samples of the cecum of broilers and the cecum and the colon of pigs. These samples included 251 samples originating from ...
Natural antibacterial characteristics of honey / Prirodna antibakterijska svojstva meda
(Fakultet veterinarske medicine, Beograd, Srbija, 2004)
Honey was used as a medicine in traditional medicine of the Ancient Times ever since the age of Hippocrates. Scientifically based investigations of the medicinal qualities of honey date back to the 19th century. There have ...
Effect of vitamin E suplementation on the health status and production capabilities of high producing diary cows / Efekti korišćenja vitamina e na zdravstveni status i proizvodne sposobnosti kod visokomlečnih krava
(Fakultet veterinarske medicine, Beograd, Srbija, 2003)
Concerning the importance of vitamin E in the nutrition of high-producing cows, a review of the recent available literature was done (for its chemical characteristics, metabolism, content in the feedstuffs and the effects ...