Претраживање
Приказ резултата 21-30 од 36
The risk of staphylococci presence in cheeses / Rizik prisustva stafilokoka u sirevima
(Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad i Savez hemičara i tehnologa, Beograd, 2012)
Coagulase positive staphylococci isolated from autochthonous cheeses were screened regarding their enterotoxigenic potential and antimicrobial resistance profile. By applying the VIDAS techology, out of 73 coagulase positive ...
Quality management of organic milk production and processing / Upravljanje kvalitetom u organskoj proizvodnji i preradi mleka
(Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad i Savez hemičara i tehnologa, Beograd, 2010)
Organic production of milk and milk products with the mark of 'organic products' requires certain acquaintance of some rules that have been established through the organic production standards. Producers as well as the ...
Antibiotic resistance in bacteria isolated from fish in Serbia / Otpornost na antibiotike kod bakterija izolovanih od riba iz Srbije
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2017)
Introduction. Bacteria isolated from skin, gills, and fish intestines from aquaculture ponds, ornamental fish stores/aquariums and live fish markets were investigated. Materials and Methods. Disk diffusion and E-test were ...
Functional meat products: Modern approach to improvement of quality and nutritive value of meat products / Funkcionalni proizvodi od mesa - savremeni pristup unapređenju nutritivne vrednosti i kvaliteta proizvoda od mesa
(Društvo za ishranu Srbije, Beograd, 2012)
This paper presents some important properties and nutritive values of functional meat products such as fermented sausage, frankfurter type sausage and liver sausage, with emphasis on the functional food concept, nutritional ...
Prevalence and activity of lactic acid bacteria in autochthonous Sjenica cheese / Nalaz i aktivnost bakterija mlečne kiseline u autohtonom sjeničkom siru
(Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad i Savez hemičara i tehnologa, Beograd, 2011)
In this article the prevalence of lactic acid bacteria through the production and ripening period of autochthonous Sjenica cheese was reviewed. The activity of main LAB group was evaluated by pH changes and evolution of ...
Antimicrobial activity of essential oils on Sallmonela spp. in meat and meat products / Antimikrobna aktivnost etarskih ulja na Salmonella spp. u mesu i proizvodima od mesa
(Institut za proučavanje lekovitog bilja Dr Josif Pančić, Beograd, 2013)
The burden of diseases caused by food-borne pathogens remains one of the main health, but also economic concern. In spite of improvement in production techniques, hygiene and control measures made by food industry during ...
Adipose tissue mesenchymal stem cells: Isolation, cultivation and induced differentiation / Mezenhimalne matične ćelije iz masnog tkiva - izolacija, kultivacija i ciljana diferencijacija
(Univerzitet u Prištini - Medicinski fakultet, Kosovska Mitrovica, 2013)
Stem cells are non-specialized body cells at a very early stage of development, which under normal conditions in a given tissue can differentiate into different types of functionally specialized mature cells. Mesenchymal ...
Intestinal lymphangiectasia in dogs, challenging diagnosis: Four cases / Crevna limfangiektazija kod pasa, teško do dijagnoze - 4 slučaja
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2017)
Intestinal lymphangiectasia is an uncommon disease which can cause severe, chronic protein-losing enteropathy in dogs. Four dogs were presented at the Belgrade Clinic for Small Animals with clinical signs of chronic diarrhea, ...
Analysis of reproductive parameters after intrauterine insemination of sows with semen stored for different time periods / Analiza reproduktivnih parametara intrauterino osemenjenih krmača u zavisnosti od vremena čuvanja razređenog semena
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2017)
Introduction. Artificial insemination of sows with cooled semen has become a routine practice in the swine industry and has almost completely ruled out natural mating. The storage time of the cooled semen and preservation ...
Relationship between the rumen infusoria color index and fertility indicators in Holstein Friesian cows / Odnos indeksa boje infuzorija iz buraga i pokazatelja plodnosti kod krava Holštajn frizijske rase
(Institut PKB Agroekonomik, Padinska skela, 2013)
The goal of our paper was to investigate how the rumen infusoria ecosystem stability, determined by infusoria color index by Lugol solution staining affects reproduction parameters of Holstein-Friesian cows. The results ...