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Приказ резултата 31-40 од 61
Profilaxis, immunoprophylaxis and therapy of staphylococcal mastitis / Profilaksa, imunoprofilaksa i terapija stafilokoknih mastitisa
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2006)
Inflammation of the mammary gland, mastitis, in cows presents one of the most acute problems in intensive milk production, incurring huge economic losses which reach from 20-80% even in developed countries in the past ...
Relationship between total iron binding capacity and transferrin concentration in neonatal piglets treated with iron-dextran / Odnos između totalnog kapaciteta za vezivanje gvožđa i koncentracije transferina kod novorođene prasadi tretirane gvožđe-dekstranom
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2006)
Serum iron concentration and iron saturation of transferrin (Trf) are measures of body iron stores after administration of iron supplements. In clinical and experimental research, the complex determination of Trf was ...
Influence of different glucocorticosteroid treatment regimens on pathohistological changes in hearts of rats poisoned with T-2 toxin / Uticaj različitih glukokortikosteroidnih terapijskih režima na patohistološke promene u srcu pacova trovanih T-2 toksinom
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2006)
In this study the protective effect of methylprednisolone (soluble form Lemod-solu® and depot form, Lemod-depo®) (40 mg/kg im) on pathohistological changes in hearts of Wistar rats poisoned with T-2 toxin (0.23 mg/kg sc) ...
Possibility of application of dodicin hydrochloride in prevention of mastitis in cows / Mogućnost primene dodicin-hidrohlorida u preveniranju mastitisa kod krava
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2006)
The main approach to curbing mastitis is to prevent the entry of microorganisms from the outer environment into the mammary gland, which is achieved by the use of papilla disinfection following every time of milking. The ...
Cell cycle kinetics and cytogenetic changes in human lymphocytes exposed to oestradiol in vitro / Kinetika proliferacije i citogenetičke promene u humanim limfocitima pod dejstvom estradiola in vitro
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2006)
Metabolic conversion of oestrogen phenolic groups may create conditions of oxidative stress accompanied by damage of cellular macromolecules including DNA. The aim of this investigation was to evaluate the cell cycle ...
Diagnostic methods for canine parvovirus / Metode za dijagnostiku parvoviroze pasa
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2006)
The aim of this study was to investigate the efficacy of different laboratory methods for diagnosing parvovirus infection in dogs. Experimental infection was induced in 12 puppies. After the onset of manifest disease ...
The influence of thymic extract on hematological parameter values in irradiated Wistar rats / Efekat timusnog ekstrakta na vrednosti hematoloških parametara ozračenih Wistar pacova
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2006)
In this study, results obtained by following up the changes in hematological parameter values in Wistar rats irradiated with 4 Gy and treated with calves thymic extract Thymex-L are presented. Following irradiation, white ...
Cryptosporidium infection in lambs and goat kids in Serbia / Cryptosporidium infekcija kod jagnjadi i jaradi u Srbiji
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2006)
The prevalence of Cryptosporidium infection among lambs and goat kids in Serbia was examined. The animals were grouped according to age, i.e., up to 30 days and from 31 to 90 days. The infection was diagnosed using three ...
Characteristics of traditional Sombor cheese: Chemical composition and sensory evaluation / Karakteristike tradicionalnog somborskog sira - hemijski sastav i senzorna ocena
(Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad i Savez hemičara i tehnologa, Beograd, 2006)
Sombor cheese is a soft cheese traditionally produced from raw sheep milk in the northern part of Serbia. The traditional cheese-making technique utilized has almost remained unchanged over the years in line with local ...
Characteristics of traditional somborski cheese: Lactic acid bacteria / Karakteristike tradicionalnog somborskog sira - bakterije mlečne kiseline
(Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad i Savez hemičara i tehnologa, Beograd, 2006)
Sombor cheese is a soft cheese traditionally produced from raw sheep milk in the southern part of Serbia. The knowledge of the microbial diversity of this traditional product is in turn fundamental for the attainment of ...