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Приказ резултата 11-20 од 79
Cardiopulmonary metastrongyloidosis of dogs and cats contribution to diagnose / Kardiopulmonarna metastrongiliodoza pasa i mačaka doprinos za postavljanje dijagnoze
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2017)
Background. In the last fifteen years on the European continent and also worldwide, the prevalence of cardiopulmonary metastrongyloidosis in dogs and cats has increased significantly, especially cases involving those ...
Effect of age of young Simmental bulls on dressing percentage / Uticaj starosti mladih bikova simentalske rase na randman
(Univerzitet u Kragujevcu - Agronomski fakultet, Čačak, 2017)
Considering the Serbia's potential and tradition in production of quality beef meat as food for human consumption and raw material in the food industry and the demand of the EU market, shows the need to intensify the ...
Histological and immunohistochemical characteristics of cerebral amyloid angiopathy in elderly dogs
(Taylor & Francis Ltd, Abingdon, 2017)
Background: Cerebral amyloid angiopathy (CAA) is a disorder characterized by amyloid deposition in the wall of cerebral blood vessels. The deposits of amyloid occur frequently in the blood vessels of the frontal, parietal ...
Pasteurella multocida mastitis in cow: Case report / Mastitis kod krave izazvan bakterijom Pasteurella multocida
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2017)
Pasteurella (P.) multocida is a heterogeneous species of Gram-negative bacteria which are common commensals of the upper respiratory system of various mammal and bird species, but are also opportunistic contagious zoonotic ...
Morphological characteristics of three classic forms of natural equine glanders - a disease with high zoonotic significance
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2017)
Equine glanders is a severe bacterial disease known since ancient times. Although eradicated in the most part of the world it is now considered re-emerging. Considering very scarce literature data, we used from formalin ...
Antibiotic resistance in bacteria isolated from fish in Serbia / Otpornost na antibiotike kod bakterija izolovanih od riba iz Srbije
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2017)
Introduction. Bacteria isolated from skin, gills, and fish intestines from aquaculture ponds, ornamental fish stores/aquariums and live fish markets were investigated. Materials and Methods. Disk diffusion and E-test were ...
Quality assessment of Srpska sausage from nine different manufacturers in Serbia
(Institute of meat hygiene and technology, Belgrade, 2017)
The aim of this study was to assess the quality of 11 different samples of Srpska sausage from 9 manufacturers in Serbia who responded to a public call of the Chamber of Commerce and Industry of Serbia in order to improve ...
Analysis of the quality of carcasses of young Simental bulls according to EU standard / Analiza kvaliteta trupova mladih bikova simentalske rase prema EU standardu
(Univerzitet u Kragujevcu - Agronomski fakultet, Čačak, 2017)
Domestic spotted cattle of Simmental breed with a combined production capacity is mostly grown in the Republic of Serbia. Considering the Serbia's potential and tradition in production of quality beef meat as food for human ...
Primena pojedinih imunostimulatora u veterinarskoj medicini / Application of some immunostimulators in veterinary medicine
(Banja Luka : PI Veterinary Institute Republic of Srpska „Dr. Vaso Butozan“, 2017)
U ovom revijalnom radu su izneta savremena shvatanja mehanizama delovanja,
uloga i mogućnosti primene imunostimulatornih supstanci u veterinarskoj medicini.
Imunofarmakologija je ne tako nova grana farmakologije, nastala ...
Blood parameters, carcass and meat quality of slaughter pigs with and without liver milk spots / Hematološki parametri, kvalitet trupa i mesa zaklanih svinja sa i bez mlečnih pega na jetri
(Institut za stočarstvo, Beograd, 2017)
The aim of this study was to determine the influence of liver milk spots on hematological, carcass and meat quality parameters in slaughter pigs. A total of 120 pigs with a live weight of approximately 115 kg and six months ...