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Приказ резултата 11-20 од 510
Milk: Past and Present
(Iop Publishing Ltd, Bristol, 2017)
Although milk/dairy consumption is part of many cultures and is recommended in most dietary guidelines around the world, its contribution to overall diet quality remains a matter of controversy, leading to a highly polarized ...
The importance of lactoferrin in calves nutrition
(Belgrade: Serbian Buiatric’s Association : Faculty of Veterinary Medicine, 2013)
Due to the fact that the majority of preweaned dairy calf mortality can be attributed to
diarrhea, or scours and to the fact that calf loss can be controlled by either treatment or
prevention of the illness, research ...
Mleko magarica u ishrani ljudi
(XXXII Savetovanje agronoma, veterinara,tehnologa i agroekonomista, Beograd, 2018., 2018)
Mleko različitih sisara, prevashodno kravlje (85%), kao namirnica zauzima važno mesto u ishrani ljudi. Mleka drugih vrsta životinja se razlikuju po hemijskom sastavu i fizičko-hemijskim osobinama od mleka krava. Poznavanje ...
Morfološke karakteristike srca kod tekunice (Citellus citellus) / Morphological characteristics of the heart in the Ground squirrel (Citellus citellus)
(Banja Luka : Veterinarska komora Republike Srpske, 2012)
Текуница је сисар из реда глодара. Ова врста је распрострањена у југоисточном делу средње Европе. У нашој земљи настањује првенствено Војводину, док је у осталом делу Србије знатно ређа. Живи у колонијама. Текуница је ...
Important bacterial hazards in pork production
(Belgrade : Institute of Meat Hygiene and Technology, 2013)
There are a number of foodborne
diseases affecting humans that can be related to
consumption of pork and traced back to pigs.
These hazards include parasites, bacteria and
some viruses. Within the foodborne outbreaks
linked ...
Petnaestogodišnji trendovi specifične aktivnosti berilijuma-7 u vazduhu u Evropi
(Institut za nuklearne nauke „Vinča", 2019)
MeĎu najbitnije faktore koji utiču na specifičnu aktivnost berilijuma-7 u prizemnom
sloju atmosfere spadaju temperatura i količina padavina. U ovom radu stoga
razmatramo njihove vremenske trendove izmeĎu 2000. i 2014. ...
Antibiotic resistance in Leuconostoc isolates of cheese origin
(Novi Sad : Faculty of Agriculture, 2019)
Leuconostoc spp. are widely distributed in dairy environments, mostly as adjunct cultures and non-starter lactic acid bacteria. In order to gain Qualified Presumption of Safety status, bacteria must not carry transferable ...
Beryllium-7 in surface air–Multidecadal measurements in Serbia and Slovenia
(RAD Association, 2017)
Beryllium-7 is a natural radionuclide produced in spallation processes in the upper troposphere
and lower stratosphere. Descent through the atmosphere brings this isotope to the lower altitudes and
its abundance at the ...
Molekularna karakterizacija i filogenetska analiza sojeva goveđeg herpesvirusa 1 (BHV-1) izolovanih kod goveda na teritoriji Republike Srbije / Molecular Characterization and Phylogenetic Analysis of Bovine Herpesvirus 1 (BHV-1) Strains Isolated From Cattle in the Republic of Serbia
(Udruženje mikrobiologa Srbije, Beograd, 2018)
UVOD: Goveđi herpesvirus 1 (BHV-1) pripada rodu Varicellovirus, podfamiliji Alphaherpesvirinae
i familiji Herpesviridae. Kod goveda izaziva infektivni goveđi rinotraheitis, odnosno infektivni
pustulozni vulvovaginitis. ...
Uporaba butirata u prehrani svinja / Use of butyrate in pig nutrition
(Zagreb : Krmiva d.o.o., 2019)