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Prikaz rezultata 31-40 od 552
Effects of different dietary lignocellulose levels on growth and litter quality of broilers
(Animal Nutririon Society of India, 2019)
Possibilities for improving reproductive traits in cow-calf system
(Belgrade : Faculty of Agriculture, 2016)
This paper describes production and reproductive parameters determined in some
previous studies which were conducted in cow-calf system breeding stocks. The
importance of meat production in cow-calf system is highlighted, ...
Bacterial flora of genital tract healthy bitches during different stages of oestral cycle
(Belgrade : Faculty of Agriculture, 2012)
Vaginal mucosa of bitches is not sterile environment, and a large number of
pathogen and normal bacterial fl ora can be found in vaginal smear. The vaginal
fl ora of bitches contains a large variety of bacterial species, ...
How the type of the questionnaire affects consumer responses about farm animal welfare
(Belgrade : Faculty of Agriculture, 2012)
In the article, the part of the survey of consumers’ responses about farm
animal welfare in Serbia is presented. The main aim of the survey was to estimate
how the type of the questionnaire affects consumer responses ...
Mogućnosti izrade proizvoda od mesa kao funkcionalne hrane / Possibilities of creating meat products as functional food
(Banja Luka : Veterinarska Komora Republike Srpske i Društvo Veterinara Republike Srpske, 2017)
Funkcionalna hrana predstavlja namirnice koje pored osnovnih hranljivih materija sadrže i sastojke za koje je dokazano da pozitivno utiču na zdravlje ljudi, kao što su probiotici, prebiotici, sinbiotici, antioksidansi, ...
Transmission of common foodborne viruses by meat products
(Elsevier Science Bv, Amsterdam, 2015)
The most common foodborne viruses are single stranded RNA viruses which are adaptable and extremely resistant to environmental stress factors. Usual routes of food contamination are via stool material by persons shedding ...
Lactic acid bacteria: effect on the quality and safety of fishery products / Mlečno kisleinske bakterije – uticaj na kvalitet i bezbednost proizvoda od ribe
(Belgrade : Faculty of Agriculture, 2013)
Authentication of meat and meat products vs. detection of animal species in feed - what is the difference?
(Bristol : Iop Publishing Ltd, 2017)
Authenticity of food is an issue that is growing in awareness and concern. Although food adulteration has been present since antiquity, it has broadened to include entire global populations as modern food supply chains ...
Recent views on postmortem aging in fish
(Belgrade : Faculty of Agriculture, 2011)
Oboljenja kičmene moždine pasa - dijagnostički pristup, kako utvrditi težinu oboljenja i kako proceniti pristup terapiji
(Beograd : Fakultet veterinarske medicine, 2014)
Oboljenja kičmene moždine pasa su relativno česta u veterinarskoj
praksi malih životinja. Pregled takvih pacijenata zahteva poštovanje
odgovarajućeg neurološkog protokola koji treba da omogući
utvrđivanje da li je u ...