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Приказ резултата 1501-1510 од 1535
Aktivni sistemi pakovanja mesa i proizvoda od mesa / Active system packaging of meat and meat products
(Banja Luka : PI Veterinary Institute Republic of Srpska „Dr. Vaso Butozan“, 2013)
У циљу задовољења све већих захтева везаних за безбедност меса и производа
од меса, индустрија паковања развија се изузетно брзо. Интересовање за нове
технологије (активни и „интелигентни“ системи паковања меса и производа ...
Prilog poznavanju domestikacije brdskog konja
(Beograd : Fakultet veterinarske medicine, 2013)
Influence of sex and castration on carcass and meat quality parameters in pigs
(Belgrade : Institute of Meat Hygiene and Technology, 2013)
The objective of this study was to
determine the effect of sex and castration on
carcass and meat quality parameters. The
experiment was conducted on 100 commercial
market pigs (53 barrows, 31 gilts and 16 boars)
derived ...
Influence of marination on salmonella spp. Growth in broiler breast fillets
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2015)
The aim of this study was to investigate the influence of marination, on the growth of Salmonella spp. in contaminated broiler breast fillets during storage. In the conducted study, broiler breast fillets were inoculated ...
Carvacrol impact on airborne microorganisms in poultry facilities
(Belgrade : Faculty of Agriculture, 2012)
In the present study carvacrol was tested for its infl uence on the total microbial
count in air of broiler housing facilities after their discharging. Before carvacrol
spraying, air samples were collected in order to ...
Allergenic proteins in fish / Alergenski proteini u ribi
(Belgrade : University, Faculty of Agriculture, 2015)
Riba predstavlja znatan deo ishrane ljudi u svetu. Pre svega, riba je značajan izvor
proteina (15-24%) visoke biološke vrednosti, bogata je mineralima, vitaminima, a posebno
esencijalnim masnim kiselinama za koje je ...
Značaj fitogenih dodataka hrani za životinje / Importance phytogenic feed additives
(Banja Luka : Veterinarska komora Republike Srpske, 2014)
Фитогени додаци храни за животиње (фитобиотици или биљне дроге) се дефинишу
као једињења биљног порекла која се користе у исхрани животиња са циљем унапређења
њихове продуктивности путем побољшања производних резултата ...
Assessment of electrical stunning effectiveness in pigs
(Belgrade : Faculty of Agriculture, 2012)
The aim of this study was to examine stunning effectiveness of 200 pigs
with electric current in two slaughterhouses. During stunning it was assessed
whether electrodes were placed in the proper position on head, the ...
Fermented sausage casings
(Elsevier Science Bv, Amsterdam, 2015)
Casing is part of sausages, giving it shape, size and integrity, but also having a role in volumetric, structural and chemical changes which occur in sausage during different production phases. For fermented sausages, ...
Relationships among pre-slaughter stress, rigor mortis, blood lactate, and meat and carcass quality in pigs / Povezanost između stresa pre klanja, mrtvačke ukočenosti, koncentracije laktata u krvi i kvaliteta mesa i trupova svinja
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2014)
The aim of this study was to examine the relationships among pre-slaughter stress, rigor mortis, blood lactate, and meat and carcass quality in 100 pigs (cross between Naima sows and hybrids P-76 PenArLan boars). Before ...