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The Effect of Fish Oil-Based Foods on Lipid and Oxidative Status Parameters in Police Dogs
(MDPI, 2022)
The synthesis, degradation, and reconstruction of the cell membrane as a metabolic pathway
of phospholipids is a constant and dynamic process. Fatty acids as bioactive lipid components of
plasma and erythrocyte phospholipids ...
Acute phase proteins as biomarkers of pre-slaughter stress in pigs
(Institute of Meat Hygiene and Technology, 2023)
Pre-slaughter handling, which include transportation, housing, social stress, heat, and dietary
changes, is one of the main causes that produces stress in pigs. The appropriate biomarkers
and objective laboratory criteria ...
Serological profile and pleurisy lesions associated with Actinobacillus pleuropneumoniae in pig farms in North Macedonia
(Beograd : Fakultet veterinarske medicine, 2023)
Actinobacillus pleuropneumoniae (App) is one of the most important swine respiratory
pathogens that causes porcine pleuropneumonia and massive financial losses in pig
industry. The objective of this study was to investigate ...
The role of parasitic infections in the development of respiratory diseases in swine
(Iasi : Ion Ionescu de la Brad, 2021)
Metastrongylidosis is a parasitosis caused by several species of nematodes of the genus Metastrongylus. The development of parasites goes through transitional hosts - earthworms. Infection occurs when pigs eat infected ...
Molecular prevalence of MecA and MecC genеs in coagulasе-positive staphylococci isolated from dogs with dermatitis and otitis in Belgrade, Serbia: a one year study
(Beograd : Fakultet veterinarske medicine, 2024)
The escalating global concern of antimicrobial resistance in human and veterinary
medicine is exacerbated by the inappropriate prescription of antibiotics for bacterial
infections in companion animals. This study aimed ...
Microbiological parameters and sensory characteristics of sliced meat products packaged in modified atmosphere throughout the shelf life
(Institute of Meat Hygiene and Technology, 2023)
Demand for food, such as ready to eat food which is easy to consume with as long as possible
shelf life, has continuously increased due to the modernization and growth of the human population.
Sliced meat products that ...
Egg White Cystatin-A Review / Cistatin belanca jaja – pregled
(Acta Veterinaria-Beograd, 2021)
Hen eggs are widely used, not only for human consumption, but also as an important material in food production and in pharmaceutical and cosmetics industry. Cystatin is a biologically active component of egg white, mostly ...
Antagonistic Effects of Lipids Against the Anti-Escherichia coli and Anti-Salmonella Activity of Thymol and Thymol-β-d-Glucopyranoside in Porcine Gut and Fecal Cultures In Vitro
(Frontiers Media, 2021)
Strategies are sought to reduce the carriage and dissemination of zoonotic pathogens and antimicrobial-resistant microbes within food-producing animals and their production environment. Thymol (an essential oil) is a potent ...
Validation of LC-MS/MS for food colors in foodstuffs and household products
(Institute of Meat Hygiene and Technology, 2023)
The aim of this study was to develop a quadrupole liquid chromatography mass spectrometry
(LC-MS/MS) method suitable for quantification of synthetic food colors, used as additives
or occurring as adulterants in the food ...
Predictors of burnout among Belgrade veterinary students: A cross-sectional study
(Public Library of Science, 2020)
Background To the best of our knowledge, studies are lacking on burnout among veterinary students in Serbia, and this is the first study trying to address such a problem. Therefore, the aim of this cross-sectional study ...