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Приказ резултата 11-20 од 156
Comparison of elisa and HPLC methods for the detection of mycotoxins by analysing proficiency test results / ПОРЕЂЕЊЕ ELISA И HPLC МЕТОДЕ ЗА ДЕТЕКЦИЈУ МИКОТОКСИНА АНАЛИЗОМ РЕЗУЛТАТА PROFICIENCY ТЕСТОВА
(Zbornik Matice srpske za prirodne nauke, 2017)
Different analytical techniques for the detection of mycotoxins have been developed in order to control the levels of mycotoxins in food and feed. Conventional analytical methods for mycotoxin determination are involving ...
The interactive effects of transportation and lairage time on welfare indicators, carcass and meat quality traits in slaughter pigs
(Iop Publishing Ltd, Bristol, 2017)
This study assessed the effects of transportation and lairage time and their interaction on welfare, carcass and meat quality traits in slaughter pigs under commercial conditions. The study was conducted on 120 pigs with ...
A. circumflexa ilium profunda kod slepog kučeta (Spalax leucodon) / A. circumflexa ilium profunda in the mole rat (Spalax leucodon)
(Banja Luka : Veterinarska Komora Republike Srpske i Društvo Veterinara Republike Srpske, 2017)
Слепо куче (Spalax leucodon) припада реду глодара. Животиња је слепа. Усни отвор је мали, а из њега вире два краћа горња и два веома развијена доња секутића. Врат са јако добро развијеном мускулатуром се наставља без сужења ...
Relationship between the indexes of insulin resistance and metabolic status in dairy cows during early lactation
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2017)
Insulin resistance is a phenomenon which accompanies the ongoing metabolic adaptation in cows during early lactation. The aim of our study was to determine the linear correlations of HOMA (Homeostatic Model Assessment), ...
Changes in total viable count and TVB-N content in marinated chicken breast fillets during storage
(Iop Publishing Ltd, Bristol, 2017)
Marination is a popular technique for enhancing meat properties. Depending on the marinade type and ingredients added, marination can improve sensory, chemical and microbiological quality of meat products. In this study, ...
Development of PCR-based identification of salmonella enterica serovars
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2017)
The aim of the study was to evaluate and adapt the PCR-based protocol that utilizes the developed serotype-specific primers to identify Salmonella enterica species and its serotypes that are most frequently isolated from ...
Effect of starter cultures on survival of Listeria monocytogenes in Cajna sausage
(Iop Publishing Ltd, Bristol, 2017)
The aim of the study was to evaluate the survival of Listeria monocytogenes during the production of Cajna sausage with short maturation time. Sausage batter was inoculated with three different serotypes 4b and serotype ...
Genotoxicity of triiodothyronine: Effects on Salmonella typhimurium TA100 and human lymphocytes in vitro
(Društvo genetičara Srbije, Beograd, 2017)
There is increasing evidence that substances which are normally present in human or animal bodies may, under the certain circumstances, exhibit deleterious effects on genetic material, therefore acting as endogenous mutagenic ...
Influence of radiation dose in computed tomography on antioxidant enzyme activity in rabbit erythrocytes
(Univerzitet u Beogradu - Institut za nuklearne nauke Vinča, Beograd, 2017)
The objective of this study was to assess the radiation dose in computed tomography examinations of rabbits using different examination protocols and to correlate these values with the activity of antioxidant enzymes in ...
Allergen labelling in meat, dairy and cereal products from the Serbian market
(Iop Publishing Ltd, Bristol, 2017)
Allergens in food are a great health risk, because of the ratio of severity of problems compared to small amounts of ingested allergen. Since 2014, Serbian producers and importers of food have been obliged to declare ...