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Epidemiology and diagnostics of human fasciolosis / Epidemiologija i dijagnostika fascioloze ljudi
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2010)
Fasciolosis is a zoonotic infection caused by the trematoda Fasciola hepatica and Fasciola gigantica. Human fasciolosis is endemic in some parts of South America, Africa, Eastern Asia and Europe. High prevalence of human ...
Blood transfusion in horses / Transfuzija krvi kod konja
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2010)
Fluid therapy includes blood transfusion which presents the most efficient manner of treating hypovolaemia caused by blood loss, even though whole blood can be used as a therapeutic means in other cases as well - in deficits ...
Influence of Helleborus odorus W. et K. underground parts extracts on red blood pictures of Wistar rats / Uticaj ekstrakta podzemnih organa Helleborus odorus w. et K. na crvenu krvnu sliku Wistar pacova
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2010)
This paper presents the results of investigations of parameter values of the red blood cell count in Wistar rats, after intramuscular application of rhizome and root extract of Helleborus odorus W. et K (HE). The trial was ...
Animal poisoning: Veterinary-medical and criminal-legal aspects / Otravlenie životnyh - Veterinarno-medicinskij i ugolovno-pravovoj aspekty
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2014)
Apart from approved or planned poisoning with agricultural purpose, an increase in the number of cases of intentional animal poisoning (primarily referring to cats and dogs) has been detected in Serbia, and it is suspected ...
Cardiovascular effects of vasoactive substances in prolonged anesthesia in dogs / Kardiovaskularni efekti vazoaktivnih supstanci u produženoj anesteziji kod pasa
(Naučni institut za veterinarstvo "Novi Sad", Novi Sad, 2012)
Knowledge of the influence of anesthesia in anesthetized animals at in vivo experiments is essential in order to interpret the results of investigations properly and correctly. In this study we researched cardiovascular ...
Attittudes of consumers in Serbia towards the importance of a balanced diet and table egggs as foodstuff / Stavovi potrošača u Srbiji o značaju uravnotežene ishrane i konzumnim jajima kao namirnici
(Institut za stočarstvo, Beograd, 2016)
To investigate consumers' attitudes towards a balanced diet and eggs as foodstuff, 509 consumers have been surveyed. Through this survey, the consumers answered questions about the importance of a balanced diet, importance ...
Mast cell tumor within a lipoma in a white toy poodle / Mastocitom unutar lipoma kod bele toj pudle
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2018)
Uprkos činjenici da su mastocitomi jedna od najčešćih neoplazmi kod pasa, postoji samo jedan objavljeni slučaj mastocitoma u lipomu. U ovom slučaju, kod 11-godišnje ženke toj pudle primećeno je prisustvo dobro ograničene, ...
Quality of breaded fish products on the market / Kvalitet paniranih proizvoda od ribe na našem tržištu
(Institut za higijenu i tehnologiju mesa, Beograd, 2015)
Breaded fish products and amniotic fluid are acceptable to consumers because of the rapid preparation methods and relatively low prices. These products are marketed frozen. The quality of these products on the market is ...
Effect of age of young Simmental bulls on dressing percentage / Uticaj starosti mladih bikova simentalske rase na randman
(Univerzitet u Kragujevcu - Agronomski fakultet, Čačak, 2017)
Considering the Serbia's potential and tradition in production of quality beef meat as food for human consumption and raw material in the food industry and the demand of the EU market, shows the need to intensify the ...
Some important physical, physico-chemical and sensory quality properties of functional fermented sausages / Važnije fizičke, fizičko-hemijske i senzorske osobine kvaliteta funkcionalnih fermentisanih kobasica
(Institut za higijenu i tehnologiju mesa, Beograd, 2009)
This paper presents the investigation of certain parameters pH value, colour, firmness and overall sensory quality of functional and conventional fermented sausages. The experiments that were carried out included the ...