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Sexual maturity as risk for development of deviant behaviours in pig production systems with entire males
(Veterinarski Glasnik, 2021)
Male piglets are castrated primarily to avoid the unpleasant boar taint in meat, and additionally for the predisposition of castrates to accumulate fat and for their lower risk of developing unwanted behaviours. There are ...
Characterization of personal solar ultraviolet radiation exposure using detrended fluctuation analysis
(Academic Press Inc Elsevier Science, San Diego, 2020)
Studies of personal solar ultraviolet radiation (pUVR) exposure are important to identify populations at-risk of excess and insufficient exposure given the negative and positive health impacts, respectively, of time spent ...
Antagonistic Effects of Lipids Against the Anti-Escherichia coli and Anti-Salmonella Activity of Thymol and Thymol-β-d-Glucopyranoside in Porcine Gut and Fecal Cultures In Vitro
(Frontiers Media, 2021)
Strategies are sought to reduce the carriage and dissemination of zoonotic pathogens and antimicrobial-resistant microbes within food-producing animals and their production environment. Thymol (an essential oil) is a potent ...
Evaluation of Thymol-β-d-Glucopyranoside as a Potential Prebiotic Intervention to Reduce Carriage of Zoonotic Pathogens in Weaned and Feeder Pigs
(MDPI, 2021)
The gut of food-producing animals is a reservoir for foodborne pathogens. Thymol is bactericidal against foodborne pathogens but rapid absorption of thymol from the proximal gut precludes the delivery of effective ...
Research update on aflatoxins toxicity, metabolism, distribution, and detection: A concise overview
(Elsevier, 2023)
Serious health risks associated with the consumption of food products contaminated with aflatoxins (AFs) are worldwide recognized and depend predominantly on consumed AF concentration by diet. A low concentration of ...
Enterotoxin and emetic toxin genes profiles and genetic diversity of bacillus cereus isolated from food, environmental and clinical samples in Serbia / Prisustvo gena za enerotoksine i emetični toksin i genetička raznolikost bakterije bacillus cereus izolovane iz hrane, okoline i kliničkih uzoraka u Srbiji
(Acta Veterinaria-Beograd, 2020)
Bacillus cereus, usually ingested by food, can cause two types of disease due to the presence of toxins: vomiting and diarrhea syndrome. Systemic infections can also occur. The aim was to detect genes for enterotoxins ...
The efficacy of intravenous application of the Mycobacterium Cell Wall Fraction (AMPLIMUNE) in the treatment of subclinical mastitis caused by S. Aureus
(Springer, 2024)
The aim of the study was to investigate the effect of the immunostimulant Mycobacterium Cell Wall Fraction (MCWF) on
the treatment of S. aureus SCM by intravenous application. The study included 45 HF dairy cows in 2nd ...
Radioactivity in the environment and food chain at mt. Maljen, Serbia
(Editura Academiei Romane, 2020)
This paper provides activity concentrations of40K,238U,226Ra,232Th, and137Cs in samples of cultivated soil, hay, cow milk, cheese, mushrooms, and mosses collected at Mt. Maljen, Serbia, during 2018 and 2019. The average ...
Evaluation of Activation of Bovine Endometrial and Vaginal Epithelial and Blood Mononuclear Cells to Produce Nitric Oxide in Response to Mycoplasma bovis, Mycoplasma bovigenitalium i Ureaplasma diversum / Procena in vitro aktivacije proizvodnje azot oksida kao odgovor bovinih epitelnih ćelija endometrijuma i vagine i mononuklearnih krvnih ćelija na Mycoplasma bovis, Mycoplasma bovigenitalium i Ureaplasma diversum
(Acta Veterinaria-Beograd, 2021)
Genital mycoplasmosis is a condition present in bovine production systems, and the most important agents involved are Mycoplasma bovis, Mycoplasma bovigenitalium and Ureaplasma diversum. Some aspects of their pathogenesis ...
Evaluation of biological activities of acetone extract of the mushroom leccinum scabrum
(Societatea de Științe Farmaceutice din România, 2021)
Bioactivity of acetone extract of Leccinum scabrum was evaluated. Antioxidant activity was evaluated by free radical scavenging activity, reducing power and determination of total phenolic content. The microdilution plate ...