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Quality management of organic milk production and processing / Upravljanje kvalitetom u organskoj proizvodnji i preradi mleka
(Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad i Savez hemičara i tehnologa, Beograd, 2010)
Organic production of milk and milk products with the mark of 'organic products' requires certain acquaintance of some rules that have been established through the organic production standards. Producers as well as the ...
Biological hazard: Antibiotic resistance of microorganisms isolated from food / Biološki hazard - rezistencija na antibiotike mikroorganizama izolovanih iz namirnica
(Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad i Savez hemičara i tehnologa, Beograd, 2009)
References from the last few years provide evidence that antibiotic resistance traits have entered the microflora of farm animals and the food produced from them. Molecular analysis of the resistance genes, where available, ...
Microbiological risk assessment of raw milk cheeses / Procena mikrobiološkog rizika kod sireva proizvedenih od sirovog mleka
(Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad i Savez hemičara i tehnologa, Beograd, 2010)
Microbiological risk assessment of raw milk cheeses must be performed in the framework of complex interplay between several intrinsic and extrinsic parameters which dictate the potential for bacterial pathogens to grow, ...
Histopathological evaluation of most frequent liver diseases in cats / Histopatološka procena najčešćih oboljenja jetre kod mačaka
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2009)
Histological analysis was performed on the liver of 27 cats of different breeds, age and sex, autopsied at the Department of Pathological Morphology of the Faculty of Veterinary Medicine of the University of Belgrade, and ...
Correction: A. Hepatica in European ground squirrel (Citellus citellus) compared to other experimental animals (2016, vol. 70, iss. 1-2, pp. 31-39)
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2017)
The Editor-in-Chief has been informed that authors of above-referenced article made a corrigendum to it. The article should include the following reference at the end of section Introduction (Blagojevic i sar., 2015). Also, ...
Economic evaluation of rainbow trout (Oncorhynchus mykiss) farming fed with different composition feed / Uporedna analiza proizvodnih i ekonomskih pokazatelja u intenzivnoj proizvodnji kalifornijske pastrmke (Oncorhynchus mykiss) hranjene obrocima različitog sastava
(Naučni institut za veterinarstvo "Novi Sad", Novi Sad, 2015)
This paper evaluates the effects of two different feeds on production results and economic performance in the rainbow trout (Oncorhynchus mykiss) farming. The first group (O-1) was fed with a standard complete pelleted ...
Antimicrobial activity of essential oils on Sallmonela spp. in meat and meat products / Antimikrobna aktivnost etarskih ulja na Salmonella spp. u mesu i proizvodima od mesa
(Institut za proučavanje lekovitog bilja Dr Josif Pančić, Beograd, 2013)
The burden of diseases caused by food-borne pathogens remains one of the main health, but also economic concern. In spite of improvement in production techniques, hygiene and control measures made by food industry during ...
Bryophyte collection BEOU – a neglected national research treasure / Kolekcija briofita BEOU - zanemareno nacionalno istraživačko blago
(Department of Biology and Ecology, Faculty of Sciences and Mathematics, University of Niš, Serbia, 2020)
Considering recent progress of bryology in Serbia digitisation of bryophyte collection within BEOU (Bryo BEOU) was initiated. It is the important and largest collection of the bryophytes in the country, and represent a ...
Evaluation of DNA damages in peripheral blood leukocytes of Alzheimer's disease patients by Comet test / Ispitivanje stepena oštećenja DNK leukocita periferne krvi pacijenata sa Alchajmerovom bolešću primenom Komet testa
(Savez farmaceutskih udruženja Srbije, Beograd, 2011)
DNA damage is a powerful trigger of apoptosis in neurons and is present in patients with Alzheimer's disease (AB). Also, DNA damage is registered in cells that are not neurons, such as peripheral blood leukocytes and ...
The risk of staphylococci presence in cheeses / Rizik prisustva stafilokoka u sirevima
(Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad i Savez hemičara i tehnologa, Beograd, 2012)
Coagulase positive staphylococci isolated from autochthonous cheeses were screened regarding their enterotoxigenic potential and antimicrobial resistance profile. By applying the VIDAS techology, out of 73 coagulase positive ...