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Housing conditions in calves welfare risk assessment / Uslovi smeštaja u proceni rizika po dobrobit teladi
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2010)
This paper shows results of calf welfare risk assessment at intensive breeding farms. Assessment has been conducted on the basis of housing conditions which can have negative influence on welfare of cattle, especially in ...
Comparison of meat quality of tench, Tinca tinca, reared in extensive and semi-intensive culture systems
(Wiley, Hoboken, 2014)
The aim of the study was to examine the production parameters and chemical composition of fillets in tench, Tinca tinca L., farmed in one of two systems: an extensive system based on only natural food (NF) available in the ...
First report of pneumonia caused by Angiostrongylus vasorum in a golden jackal
(Walter De Gruyter Gmbh, Berlin, 2017)
Angiostrongylosis caused by metastrongyloid nematode Angiostrongylus vasorum is an emerging parasitic disease in Europe and the red fox (Vulpes vulpes) is considered as a main reservoir species for this parasite. Little ...
The composition and significant changes in fats of functional fermented / Sastav i važnije promene masti funkcionalnih fermentisanih kobasica
(Institut za higijenu i tehnologiju mesa, Beograd, 2010)
The paper presents investigations of fatty acids content, hydrolytic and oxidative changes in fats of conventional fermented sausage, fermented sausage with palm fat, functional fermented sausage and functional fermented ...
Survival of Salmonella spp. in minced meat packaged under vacuum and modified atmosphere
(Springer, New York, 2018)
The effect of different modified atmosphere packaging regimes on the behavior of Salmonella spp. on minced meat was studied. Minced meat was experimentally contaminated with a Salmonella spp. cocktail (S. Enteritidis, S. ...
Comparative characteristics of shoulder blade (Scapula) and shoulder bone (Humerus) of roe deer (Capreolus Capreolus) and sheep (Ovis Aries) in order to determine the animal species / Sravnitel'naja harakteristika lopatki (Scapula) i plečevoj kosti (Humerus) kosuli (Capreolus Capreolus) i ovcy (Ovis Aries) s cel'ju opredelenija ih vidovoj prinadležnosti
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2016)
In illegal hunting it is often possible only on the basis of morphological characteristics to determine the animal species. By the method of comparison there was performed the forensic analysis of roe deer and sheep ...
Differential in vivo regulation of TH and DBH mRNA in rat atria by maprotiline and fluoxetine
(Srpsko biološko društvo, Beograd, i dr., 2011)
It is well known that antidepressants affect central monoaminergic neurotransmission and that they also modulate hormone release in peripheral tissues. Repeated maprotiline (a noradrenaline reuptake inhibitor) and fluoxetine ...
Salmonella spp. in pet feed and risk it poses to humans / Salmonella spp. u hrani za kućne ljubimce i rizik koji predstavlja za zdravlje ljudi
(Univerzitet u Novom Sadu - Naučni institut za prehrambene tehnologije, Novi Sad, 2019)
Commercial feed intended for dogs and cats is an almost unrecognised source of human infection with various serovars of Salmonella enterica. However, people may catch the infection both via direct contact with contaminated ...
Selected physico-chemical properties of Serbian dry fermented sausages in different meat industries / Odabrane fizičko-hemijske odlike fermentisanih suvih kobasica proizvodenih u različitim industrijama mesa u Srbiji
(Belgrade : Institute of meat hygiene and technology, 2018)
Selected physico-chemical characteristics of industrially produced Sremska and Sudzuk sausages were studied to complement information about the quality of typical pork and beef dry fermented products in Serbia. Analysis ...
Microbial contamination of poultry litter during fattening period / Mikrobiološka kontaminacija prostirke tokom tova brojlera
(Institut za stočarstvo, Beograd, 2019)
The results of the research into the microbiological contamination of litter used by broiler chickens are presented. Litter samples were taken prior to the introduction of chicks (day 0) and in 7-day intervals until the ...