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Prikaz rezultata 31-40 od 107
Radionuklidi u biljkama u urbanim sredinama / Radionuclides in plants in urban areas
(Beograd : Institut za nuklearne nauke "Vinča"Društvo za zaštitu od zračenja Srbije i Crne Gore, 2009)
U radu su prikazani rezultati višegodišnjih istraživanja sadržaja prirodnih (7
Be, 210Pb, 40K) i proizvedenih (137Cs) radionuklida u lišću viših biljaka (lipa, kesten) u gradskom
području Beograda u periodu od 2002. do ...
Influence of GnRH-gonadoreline and prostaglandine F2α-dinoprost application on reproduction parameter values in dairy cows with puerperal endometritis / Utjecaj aplikacije GnRH-gonadorelina i prostaglandina F2α-dinoprosta na reproduktivne parametre mliječnih krava sa puerperalnim endometritisima
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2009)
This paper presents results of investigations of gonadoreline application (14-16, 17-20 and 21-25 days post partum) influence, followed by prostaglanin F2 α ten days later, on the reproductive parameters of dairy cows with ...
Some quality parameters and nutritional value of functional fermented sausages / Neki parametri kvaliteta i nutritivna vrednost funkcionalnih fermentisanih kobasica
(Institut za higijenu i tehnologiju mesa, Beograd, 2009)
in this paper results of studies on some quality parameters and nutritional value of functional fermented sausages are shown. Functional fermented sausages, made of first class pork and beef meat (75-80%), lard and vegetable ...
Uticaj različitih smeša gasova na očuvanje senzorskih svojstava odrezaka šarana (Cyprinus carpio) / Effect of various gas mixtures in keeping sensory properties of carp’s (Cyprinus carpio) cuts
(Beograd : Institut za higijenu i tehnologiju mesa, 2009)
Tržište ribe i proizvoda od ribe se, poslednjih godina, ubrzano razvija u svetu. Zahtev potrošača je da riba u prodaji bude već očišćena i spremna za brzu pripremu. Održivost sveže ohlađene ribe može da bude ...
Genetic variation in disease resistance among farm animals / Genetička varijabilnost otpornosti farmskih životinja na bolesti
(Institut za stočarstvo, Beograd, 2009)
This background study paper reviews the results of scientific investigations involving genetic control mechanisms for resistance/tolerance in farm animals to specific viral, bacterial, parasitic and prion diseases. The ...
Banijska kobasica - proizvod sa tradicijom / Banijska sausage - a product with tradition
(Beograd : Institut za higijenu i tehnologiju mesa, 2009)
Blood concentration of proteins, bilirubin and glucose in cows with left displaced abomasum / Koncentracija proteina, bilirubina i glukoze u krvi krava sa dislokacijom sirišta na levo
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2009)
The concentration of total proteins, albumin, total bilirubin, and glucose were examined in the blood of healthy cows and those with left displaced abomasum. Significant digressions from physiological values in cows with ...
Antibacterial effect and cytotoxic effect of supercritical extraction of thyme and thyme extract obtained through hydrodistillation process / Antibakterijsko delovanje i citotoksični efekat natkritičnog ekstrakta timijana i ekstrakta timijana dobijenog procesom hidrodestilacije
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2009)
Investigations of antibacterial effect of supercritical extraction of thyme (TNKE) and thyme extract obtained by hydrodistillation (THD) covered 18 bacteria strains from the genuses Staphylococcus, Streptococcus and ...
Tretman prolapsusa vagine steone krave / Treatmant of vaginal prolapse in gravid cow
(Banja Luka : Veterinarska komora Republike Srpske, 2009)
Quantitative and qualitative determination of enrofloxacin residues in fish tissues / Kvantitativno i kvalitativno određivanje enrofloksacina u tkivima riba
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2009)
Presence of enrofloxacin residues in fish liver, kidney and muscle tissue was investigated after per os application of the drug. For the purpose of determination of enrofloxacin, the following analytical methods were used: ...