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Приказ резултата 151-160 од 160
Inactivation of Yersinia enterocolitica in Fermented Sausages during Fermentation
(David Publishing Company, 2015)
The purpose of this study was to evaluate the storage conditions as a way to increase the safety of fermented sausage, with the specific objectives to investigate the effect of storage time, pH value, water activity and ...
Factors that affect therapeutic efficacy and safety of drugs / Faktori koji utiču na terapijsku efikasnost i bezbednost lekova
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2015)
According to the Law on medicines and medicinal devices, veterinary drugs must be of high quality, efficacy and safety to be suitable for use on animals. However, there are numerous factors which can alter the intensity ...
Variability of blood serum biochemical parameters in Karakachan sheep / Varijabilnost biohemijskih parametara krvnog seruma karakačanske ovce
(Institut za stočarstvo, Beograd, 2015)
Karakachan sheep represents an endangered, indigenous sheep breed from Balkan Peninsula. There is relatively little information about the characteristics of this sheep breed in the veterinary scientific literature. The aim ...
Antimicrobial activity of Thyme (Tymus vulgaris) and Oregano (Origanum vulgare) essential oils against some food-borne microorganisms
(Elsevier Science Bv, Amsterdam, 2015)
The aim of this study was to investigate antibacterial effects of oregano and thyme essential oils (EOs) on some food-borne bacteria. GC-MS analysis of EOs was performed in order to determine their composition and phenols ...
Nutritivni faktori kao uzroci poremećaja u reprodukciji domaćih životinja / Nutritional factors as causes of reproductive disorders of domestic animals
(Banja Luka : PI Veterinary Institute Republic of Srpska „Dr. Vaso Butozan“, 2015)
Intenziviranje stočarske proizvodnje dovelo je do toga da reprodukcija, kao primarna
fiziološka funkcija svakog živog organizma sa ciljem produženja vrste, u odnosu
na biološke zakone i potrebe bude višestruko ugrožena, ...
Značaj informisanja potrošača pri izboru namirnica / The importance of consumers informing in food choices
(PI Veterinary Institute Republic of Srpska „Dr. Vaso Butozan“, 2015)
Potrošači sve više obraćaju pažnju na ishranu, kvalitet i bezbednost hranekoju konzumiraju. Do informacija o namirnicama koje kupuju mogu doći iz različitihizvora, a smatra se da u tome najbitniju ulogu imaju deklaracije. ...
Pregled bakterijskih i virusnih oboljenja svinja u ekstenzivnom i intenzivnom načinu držanja / Review of bacterial and viral pig diseases in exstensive and intensive breeding
(Banja Luka : PI Veterinary Institute Republic of Srpska „Dr. Vaso Butozan“, 2015)
U ovom radu je dat pregled oboljenja svinja bakterijske i virusne etiologije koja
mogu da budu prisutna u ekstenzivnom i intenzivnom načinu držanja. Dobro
zdravlje svinja je uslov dobre reprodukcije, odnosno rentabilne ...
The presence of Salmonella spp. in Belgrade domestic refrigerators
(Elsevier Science Bv, Amsterdam, 2015)
The probability of contamination of domestic refrigerators seems to be greater for Salmonella, than other, distinctly psychrotolerant bacteria. This survey investigated Salmonella spp. contamination of domestic refrigerators ...
Chemical composition variability of grey alder wood (Alnus incana (L.) Moensch) from Jošanička river basin (Kopaonik, Serbia)
(Skopje : Faculty of Design and Technologies of Furniture and InteriorSkopje : Ss. Cyril and Methodius University, 2015)
Alnus incana (L.) Moensch, commonly known as grey alder, is a deciduous tree widely
distributed in northern Europe that could represent a potential source of valuable „green― chemicals,
including biologically active ...
Kompleks respiratornih oboljenja svinja (porcine respiratory diseases complex)- virusni uzročnici
(Požarevac : Sitograf RM, 2015)