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Приказ резултата 21-30 од 3260
Serum levels of insulin like growth factor-l and total protein in newborn calves offered different amounts of colostrums / Koncentracija IGF-I i ukupnih proteina u krvnom serumu novorođene teladi napajane različitom količinom kolostruma
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2002)
The aim of this investigation was to determine the concentrations of insulin like growth factor-I (IGF-I) and total protein in blood serum from calves consuming different amounts of colostrum during the first 32 h of ...
Giardiasis in dogs and cats in the Belgrade area / Đardijoza pasa i mačaka u Beogradu
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2002)
Giardia infection is an ongoing problem in Serbia, since 8,0% of the children in the Belgrade area are infected. In the light of the zoonotic potential of Giardia infection, a total of 248 companion animals (167 dogs and ...
Ispitivanje raširenosti virusnih bolesti enzootskog potencijala kod divljih svinja (Sus scrofa) i analiza razlika u regionu centralne Srbije
(Univerzitet u Beogradu, Fakultet veterinarske medicine, 2016)
U ovoj disertaciji ispitano je prisustvo i raširenost virusnih bolesti enzootskog
potencijala kod divljih svinja kao i analiza rizika od širenja bolesti sa divljih na domaće
svinje. )straživanjem su obuhvaćene divlje ...
Zarazne bolesti živine obavezne za prijavljivanje – klinička slika, patomorfološke promene i zakonski propisi / tehnika obdukcije živine i slanje materijala
(Beograd : Fakultet veterinarske medicine, Centar za izdavačku delatnost i promet učila, 2023)
Zarazne bolesti su jedan od vodećih uzroka ekonomskih gubitaka
u živinarskoj proizvodnji. Živina je podložna različitim zaraznim bolestima
s obzirom na specifičan način uzgoja. Slobodno držanje živine,
kao vid uzgoja, ...
Anti-staphylococcal effect of cinnamaldehyde in milk
(Codon Publications, 2021)
The survival of Staphylococcus aureus in inoculated (105 colony forming units [CFU]/mL) 3.2% and 0.5% fat ultra-high temperature-pasteurized milk samples containing 0%, 0.05%, or 0.1% cinnamaldehyde stored at 4°C or 10°C ...
Dietary conjugated linoleic acid influences the content of stearinic acid in porcine adipose tissue
(Czech Academy Agricultural Sciences, Prague, 2012)
The present study was conducted in order to determine the effects of supplementation of a growing-finishing pig diet with 0.5% conjugated linoleic acid (CLA) on production characteristics and slaughter traits. Ninety-seven ...
Parasites fauna of swine at organic breeding / Parazitska fauna svinja u organskom držanju
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2013)
Parasites infection were permanent health problem at swine production at exensive and farm breeding. Organic breeding induced permanent contact of swine and intermeditae host of numerous parasites and those infection were ...
Fatty Acid Composition and Oxidative Stress Parameters in Plasma after Fish Oil Supplementation in Aging
(Croatian Chemical Soc, Zagreb, 2014)
Fish oil affects oxidative stress parameters and changes in phospholipids fatty acids profiles in plasma, erythrocytes and tissues. We examined the effects of fish oil supplementation in young and old male Wistar rats (3 ...
Koinfekcija muflona klostridijum vrstama – komparativna analiza patomorfološkog nalaza kod drugih vrsta divljih papkara / Coinfection of mouflon by clostridium species – comparative analysis of pathological findings with other wild even-toed ungulates
(Beograd : Srpsko veterinarsko društvo, Sekcija za zoonoze, 2022)
Муфлон је једна од најцењенијих врста ловне дивљачи која је због растућег тренда
спортског лова увезена и насељена у Србији и према литературним подацима код
ове врсте јављају се исте бактеријске, вирусне и паразитске ...
Levels and accumulation of selected heavy metals in the One Health approach
(Institute of Meat Hygiene and Technology, 2023)
Meat and meat products are main sources of human nutrients, including protein, minerals,
vitamins, and fats. One of the main potential risks of meat consumption, to public health, is
the accumulation of heavy metals. ...