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Приказ резултата 1771-1780 од 3890
Sustainable meat production
(Institute of Meat Hygiene and Technology, 2023)
Nowadays, we are more aware than ever that intensive livestock and meat production and
consumption have negative, sometimes detrimental effects on the environment and ani‑
mal and human health. Habitats, biodiversity and ...
Bioindikatorski značaj vrsta i mikrocenotičkih kompleksa mahovina urbanih staništa na primeru grada Beograda
(5. Kongres ekologa Jugoslavije, Beograd, 22 - 27. septembar 1996, 1996)
Mahovine užeg gradskog područja Beograda, prema dosadašnjim istraživanjima, obuhvataju preko 50 vrsta. Naseljavaju različita specifična i po pravilu ekstremna mikrostaništa.
Sastav naselja mahovina, kao i distribucija ...
Hormonal status and regulation of glycemia in neonatal calves during the first hours of postnatal life / Hormonalni status i regulacija glikemije kod novorođene teladi tokom prvih sati postnatalnog života
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2011)
The aim of this study was to examine changes in some hormones concentrations in calves during the first 32 hours of neonatal life and to estimate their association with glycemia. Thyrty two Holstein breed calves were ...
Effects of sodium nitrite and heat treatment on cholesterol oxidation products and sensorial characteristics of dry fermented sausages
(Belgrade : Institute of meat hygiene and technology, 2017)
Cholesterol oxidation products (COPs) and selected sensorial characteristics (color, odor and flavor) of Sremska sausages industrially produced without or with use of sodium nitrite as an additive and pasteurized at the ...
Delayed behavioral effects of sh–i–048a, a novel nonselective positive modulator of gabaa receptors, after peripheral nerve injury in rats / Odloženi bihejvioralni efekti sh–i–048a, novog neselektivnog pozitivnog modulatora gabaa receptora, nakon povrede perifernog nerva pacova
(Acta Veterinaria-Beograd, 2014)
The complex clinical picture of mono-neuropathy following injury of peripheral nerve is often accompanied by changes in the patients’ affective states. It has been shown that positive allosteric modulators of GABAA receptors ...
Winter extremes of beryllium-7 surface concentrations in northern Europe
(Proceedings of the Second International Conference on Radioecological Concentrations Processes (50 years later), November 6–9, 2016, Seville, Spain, 2016)
Specific activity of cosmogenic 7
Be in surface air generally shows a spring-summer maximum. However,
extremely high 7
Be concentrations in surface air also occur during winter. The aim of our analysis is to
characterise ...
Comparison of methods for detection of microsporidia species of the genus Nosema in honey bees (Apis mellifera) / Komparacija metoda za detekciju mikrosporidia iz roda Nosema kod medonosne pčele (Apis mellifera)
(Naučni institut za veterinarstvo "Novi Sad", Novi Sad, 2013)
Two microsporidia species of the Nosema genus cause nosemosis in the adult honeybee: N. apis and N. ceranae. For diagnostic purposes and the determination of infection level various microscopic and molecular biological ...
Laboratory diagnosis of Bordatella bronchiseptica tracheobronchitis in dog / Laboratorijska dijagnoza Tracheobronhitisa psa čiji je uzročnik Bordatella bronchiseptica
(Naučni institut za veterinarstvo "Novi Sad", Novi Sad, 2018)
In the present paper the laboratory isolation and identification of Bordatella bronchiseptica, the causative agent of canine tracheobronhitis, is described. A dog which suffered persistent cough, loss of appetite and fever ...
Prvi izveštaj o nalazu Serratospiculum spp.kod sokola u Srbiji / First report of Serratospiculum spp. in falcon in Serbia
(Beograd : Srpsko veterinarsko društvo, Sekcija za zoonoze, 2024)
Сератоспикулоза је болест ваздушних кеса птица коју изазивају филароидне нематоде рода Serratospiculum и Serratospiculoides, из реда Spirurida и јавља се углавном код грабљивица, али је забележена и код других врста. ...
Pork safety – challenges and opportunities
(IOP Publishing Ltd, 2021)
As pork and pork products represent an important part of the diet, the issue of pork safety and quality has become more prominent. Food safety concerns are shaping consumers’ attitudes toward safe food. The farm and meat ...