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Historical overview of methods for sex determination in birds / Istorijski pregled metoda determinacije pola ptica
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2016)
Determining the sex in birds is very difficult, primarily because over 50% of species is monomorphic (no morphological differences between the sexes). Before the application of molecular genetic methods, there were used ...
Nanotechnology and its potential applications in meat industry / Nanotehnologija i njena potencijalna primena u industriji mesa
(Institut za higijenu i tehnologiju mesa, Beograd, 2013)
The food industry is making great efforts to improve hygiene, extend the shelf life of products, prevent food-borne illnesses and contamination by chemical and also physical agents, and to improve their detection and control ...
Clinical aspects of immunosuppression in poultry / Klinički aspekti imunosupresije živine
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2015)
Immunity is ability to stop an infection. Immunosupression is a status where the immunity is reduced. Humoral (antibodies) and/or cell immunity may be depressed. Immunosupression can be caused by infectious agents, improper ...
Blood parameters, carcass and meat quality of slaughter pigs with and without liver milk spots / Hematološki parametri, kvalitet trupa i mesa zaklanih svinja sa i bez mlečnih pega na jetri
(Institut za stočarstvo, Beograd, 2017)
The aim of this study was to determine the influence of liver milk spots on hematological, carcass and meat quality parameters in slaughter pigs. A total of 120 pigs with a live weight of approximately 115 kg and six months ...
Nutrition and meat quality / Ishrana i kvalitet mesa
(Institut za higijenu i tehnologiju mesa, Beograd, 2011)
There are numerous factors which influence the quality of pork meat (genetic basis, rearing conditions, preslaughter procedures, carcass treatment, cooling). It is understandable that nutrition is one of the major factors ...
The influence of the induction of farrowing on live birth, body mass, appearance of dystocia, mortality and surviving of neonatal pigs in litter during the first ten days / Vlijanie indukcii oporosa na živoroždenie, massu tela, vozniknovenie distocii, smertnost' i vyživanie novoroždennyh porosjat v pervye desjat' dnej
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2016)
The objective of this work was to investigate the influence of the day of farrowing induction on the number of newborn piglets (live born and dead born), body mass and mortality of neonatal pigs in litter by the tenth day ...
Assessment of pig carcass meatiness in Serbia / Ispitivanje mesnatosti trupova svinja u Srbiji
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2013)
The objective of this study was to determine lean meat content in pigs from different farms and smallholdings, which were slaughtered in one abbatoir in Serbia. In Serbia one third of the total number of pigs is slaughtered ...
Pathohistological and immunohistochemical parameters significant for prognosis and therapy of tumours in cats and dogs / Patohistološki i imunohistohemijski parametri značajni za prognozu i terapiju tumora pasa i mačaka
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2015)
The development of tumours implies a disproportion between proliferation, growth and differentiation, which is accompanied by significant genotypic and phenotypic variations in the diseased. The scenario of multiple oncogenic ...
Hormonal methods for estrous cycle manipulation in dairy cows / Hormonalne metode za manipulaciju estrusnim ciklusom kod mlečnih krava
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2013)
Reproduction efficiency in dairy cows is declining all over the world. Epidemiologic studies suggest that diseases have greater effect on herd fertility compared to the parameters like milk production. Immediate solution ...
Effects of feeding laying hens diets supplemented with omega 3 fatty acids on the egg fatty acid profile / Efekat ishrane kokoši nosilja smešama obogaćenim omega-3 masnim kiselinama na sastav masnih kiselina u jajetu
(Institut za stočarstvo, Beograd, 2011)
In order to investigate the effects of omega (n) 3 fatty acids on egg quality a group-control trial was organized. Trial lasted 40 days and was performed in production conditions. Total number of 1264 laying hens of Lohman ...