Претраживање
Приказ резултата 1-5 од 5
The importance and use of nanopacking in food industry / Značaj i upotreba nanopakovanja u industriji hrane
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2015)
In order to satisfy the increasing demand for food production which will reach the consumers in a safe condition, and at the same time meet their expectations in terms of quality, the packaging industry has been continually ...
Transmission of common foodborne viruses by meat products
(Elsevier Science Bv, Amsterdam, 2015)
The most common foodborne viruses are single stranded RNA viruses which are adaptable and extremely resistant to environmental stress factors. Usual routes of food contamination are via stool material by persons shedding ...
When man met meat: meat in human nutrition from ancient times till today
(Elsevier Science Bv, Amsterdam, 2015)
Meat is one of the most valuable sources of proteins, and also contains fats, B vitamin complex, vitamins A and D, large amounts of iron, zinc, and other mineral substances. Although nowadays meat consumption is associated ...
Značaj informisanja potrošača pri izboru namirnica / The importance of consumers informing in food choices
(PI Veterinary Institute Republic of Srpska „Dr. Vaso Butozan“, 2015)
Potrošači sve više obraćaju pažnju na ishranu, kvalitet i bezbednost hranekoju konzumiraju. Do informacija o namirnicama koje kupuju mogu doći iz različitihizvora, a smatra se da u tome najbitniju ulogu imaju deklaracije. ...
Uticaj etarskih ulja na oksidativnu stabilnost i mikrobiološki status mesa / The effect of esseential oils on the oxidative stability and microbiological status of meat
(Banja Luka : Veterinarska komora Republike Srpske, 2015)
Индустрија меса се константно развија трудећи се да повећа обим производње истовремено задовољавајући критеријуме безбедности и квалитета, али и потребе потрошача чија забринутост због употребе артефицијалних антимикробних ...