Претраживање
Приказ резултата 1-5 од 5
Carcass characteristics and meat quality of broilers fed on earthworm (Lumbricus rubellus) meal
(Hellenic Veterinary Medical Soc, Athens, 2020)
The aim of the research was to evaluate the carcass characteristics and meat quality from chickens fed on diets in which fish meal was substituted with raw earthworms (Lumbricus rubellus) or earthworm meal. In the trial ...
Korišćenje srednjelančanih masnih kiselina u ishrani brojlera u tovu / Use of medium-chain fatty acids in the nutrition of broilers in fattening
(Banja Luka : Veterinarska komora Republike Srpske, 2020)
Uticaj upotrebe izoflavona u ishrani na proizvodne rezultate i biološke parametre brojlera
(Универзитет у Београду, Факултет ветеринарске медицине, 2020)
Izoflavoni su difenolična jedinjenja male molekulske mase koja spadaju u grupu fitoestrogena i mogu se naći u različitim biljkama, naročito iz familije Fabaceae. Jedan od glavnih izoflavona prisutnih u soji je genistin, ...
Effects of purified lignocellulose on health and production results of broilers
(International Scientific Publications, 2020)
Purified lignocellulose represents a pronutritive substance that affects the viscosity of the intestinal content, increases the absorption of nutrients and reduces the number of pathogenic bacteria in the small intestine. ...
Nutritivne strategije u promeni masno kiselinskog profila hrane za brojlere u tovu u cilju proizvodnje funkcionalnih namirnica animalnog porekla
(Banja Luka : Veterinarska komora Republike Srpske, 2020)