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Yersinia enterocolitica and control measures for reducing risks in the pork production chain
(Institute of Meat Hygiene and Technology, 2023)
Yersiniosis caused by Yersinia enterocolitica is the third most common zoonosis transmitted
from asymptomatic, healthy pigs to humans through raw or insufficiently cooked meat.
The occurrence of Y. enterocolitica on a ...
Toxoplasma gondii infection in pigs in Serbia
(Institute of Meat Hygiene and Technology, 2023)
Toxoplasma gondii is a common zoonotic intracellular parasite in livestock raised for
human consumption and is a public health concern. The mode of transmission is ingestion,
and meat is considered to be a major vehicle ...
Toxoplasma gondii — control measures for reducing risks in the pork production chain
(Institute of Meat Hygiene and Technology, 2023)
Parasites are highly significant pathogens that are transmitted through food. Their specific
life cycles, transmission routes, and usually a lengthy period between infection and the first
symptoms of the disease make ...